Brunch Menu
Shaved Carrots & Spring Radish
$11.00
Arugula, candy cane beets, tarragon vinaigrette, pistachios.
Chocolate Croissant French Toast
$14.00
Honey cinnamon mousse, fresh seasonal fruit.
Brioche Grilled Cheese
$13.00
Braised duck, aged cheddar, Gruyere, strawberry jam, arugula.
Gazpacho
$6.00
Marinated crab, twisted leeks, lime oil.
Duck Ragu with Mushrooms Over Grits
$17.00
Poached eggs, shaved grana padano.
Milk Braised Pork Belly Eggs Benedict
$16.00
Heirloom tomato, green onion housemade biscuits, poached eggs, hollandaise.
Florentine Frittata
$13.00
Spinach, tomato, herbs, green onion, goat cheese, hollandaise.
Huevos & Bravas
$15.00
Confit fried potatoes, arugula, manchego cheese paprika and tomato cream, spicy tomato jam, poached eggs.
Little Gem Lettuce
$11.00
Focaccia crouton, dill, chive, anchovy, grana padano, buttermilk caesar.
Open Faced "Hot Brown"
$16.00
Smoked turkey, bacon, heirloom tomato, mornay sauce.
Buttermilk Fried Chicken
14.00
Over homemade biscuits and gravy.
$Soup & Salad
Little Gem Lettuce
$11.00
Focaccia crouton, dill, chive, anchovy, grana padano, buttermilk caesar.
Heirloom Tomato & Melon
$12.00
Summer greens, ricotta, honey with mint and preserved lemon vinaigrette.
Cheese & Charcuterie
$4.00
Shaved Carrot & Radishes
$11.00
Arugula, candy cane beets, tarragon vinaigrette, pistachios.
Gazpacho
6.00
Marinated crab, twisted leeks, lime oil.
$Small Plates
Crispy Artichokes Hearts Plate
$10.00
Mint, lemon oil and parsley.
Pan Seared Octopus Plate
$18.00
White bean salad, roasted tomato, radish, fermented chili, sorrel, twisted leeks.
Warm Plate
$6.00
Savory gougeres, baked with Gruyere cheese, whipped brown butter.
Steamed Mussels in White Wine & Sambuca Broth Plate
$14.00
Whole grain mustard, pancetta and tarragon.
Blistered Shishito Peppers Plate
$12.00
Goat cheese crema, cherry tomato confit, lemon zest, so.
Confit Bravas Potatoes Plate
$10.00
Spicy preserved tomato, shaved manchego, paprika cream.
Charred Corn & Cheddar Agnolotti Plate
$16.00
Sweet corn cream, cremini mushrooms, roasted shishito peppers, chive oil.
Charred Baby Carrots Plate
11.00
Shallot jam, sumac hummus, pistachio.
$Entrees
Brisket Burger
$17.00
Aged cheddar, iceberg lettuce, marinated heirloom tomato, onion, aioli, pickle, frites.
Duroc Pork Chop
$32.00
Vanilla creamed corn, hush puppies, marinated peaches and tarragon pink peppercorn honey, smoked black salt.
Duck Ragu
$26.00
Spinach, curry tomato confit, grana padano.
Fusilli Pasta with Shishito Pepper Pesto
$23.00
Cherry tomato, arugula, goat cheese crema and grana padano.
Bronzino
$28.00
Coriander seasoned, pickled cucumber, dill, crab, tomato confit, leek, tomato water.
Duck Breast
$29.00
Stone fruit puree, summer greens, preserved lemon, charred corn, radish, balsamic reduction.
Grilled 10 oz. Strip Steak
$32.00
Tzatziki potato salad, roasted shishito pepper, pickled red onion, grilled tomato.
Marinated & Grilled Baby Eggplant
$24.00
Couscous, golden raisins, pistachio, harissa, yogurt and mint.
Menu for Note Bistro & Wine Bar is provided by findrestaurantmenu.com
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