Appetizers
Mexican Shrimp Cocktail
$12.99
4 grilled jumbo shrimp served on a martini glass filled with shrimp ceviche gazpacho with crispy veggies. Garnished with avocado slices and served with warm chips.
Chips & Salsa
$3.59
Homemade salsa and freshly fried warm tortilla chips.
Guacamole
$8.59
Fresh avocado, tomatoes, onions and cilantro with our special blend of spices. Served with chips and salsa.
Queso Fundido
$8.99
Melted Mexican cheese and chorizo with diced poblano peppers. Served with chips and soft corn tortillas.
Salsa Sampler
$8.99
Choose 4 - salsa, guacamole, spicy sour cream dip, refried beans, pico de gallo and salsa ranchera. Served with fresh, warm chips.
Chicken Flautas
$7.99
Crispy fried tortillas rolled around shredded spiced chicken. Served with lettuce, sour cream, pico de gallo and finished with a mild tomato sauce.
Azteca Stuffed Portabella
$11.99
Delicious combination of grilled vegetables: nopal (cactus paddle), tomatoand portabella mushroom cap, stacked with grilled queso fresco, finished with a roasted tomatilloand Chile de arbol sauce, avocado dressing and cilantro.
Mexican Shrimp & Scallops Picante
$11.59
Sauteed shrimp, bay scallops and mushrooms in a spicy red tomatillo sauce.
Quesadillas
$7.99
Cheese melted between corn tortillas and served with pico de gallo, guacamole and sour cream.
Sopes
$7.59
Two thick, homemade corn tortillas topped with beans, tender steak, cilantro, onions and salsa verde.
El Sol Appetizer Sampler
10.99
2 chicken flautas, 2 sopes and 2 cheese quesadillas with sour cream and guacamole garnish.
$Ceviche
Served with chips and salsa.Acapulco
$9.99
Chilled shrimp cured in lime juice, tossed with crispy cucumber, celery, red onions and avocado with a hint of spice.
Chapala
$8.99
Tilapia cured in lime juice, onions, tomatoes, cilantroand cucumbers, with a hint of picante sauce and sliced avocado.
Ceviche Trio
$14.99
A portion of each of the 3 ceviches.
Baja
9.59
Bay scallops cured in lime juice with diced red pepper, onions, Chile verdes and cilantro with a special blend of spices, garnished with avocado.
$Salads
Chicken Fiesta Salad
$12.59
Grilled chicken tossed in a zesty sauce and served on iceberg lettuce with tomatoes, red onions, green peppers, cucumbers, Kalamata olives, shredded cheese and crispy tortilla strips.
Fajita Salad
$9.99
A bed of lettuce topped with sauteed onions, tomatoes and green peppers.
Ensalada El Sol
$9.99
Iceberg lettuce, pico de gallo, cucumbers and avocado.
Avocado & Portabella Salad
$12.99
Grilled portabella mushroom cap, grilled queso fresco on a bed of romaine lettuce with sliced avocado, tomatoes, roasted redand poblano peppers, red onion and guacamole dressing drizzle.
Ensalada a la Parrilla (Grilled Salad)
$12.99
Grilled portabella mushrooms, zucchini, yellow squash, onions, peppers and tomatoes on a bed of crisp romaine lettuce. Finished with avocado dressing and balsamic vinaigrette.
Ensalada Adobo con Papas
$11.99
Your choice of steak or chicken marinated in adobo sauce, served on a bed of lettuce with pico de gallo, fries, spicy sour cream, avocado dressing and topped with Monterey Jack and Cheddar cheese.
Taco Salad
10.99
Shredded lettuce, tomatoes, pico de gallo, guacamole, sour cream, shredded cheese and tortilla strips.
$Soft Tacos
Tacos are served on corn tortillas and taco platters include 3 tacos, beans and salad.Fried Fish Tacos
$12.99
Crispy fried cod topped with pico de gallo, lettuce and roasted tomato and chile sauce.
Tacos de Filete
$13.99
Delicious tender sliced filet mignon, sauteed and served with onions, cilantro, salsa ranchera, guacamole and salsa verde. Served with warm corn tortillas on the side to assemble your own tacos and beans.
Mahi Mahi Tacos
$14.99
Mahi mahi marinated in adobo sauce, grilledand served in flour tortilla with guacamole sauce, spicy sour cream, lettuce, pico de gallo, cucumber, avocadoand salsa verde. 3 tacos per order, served with rice and beans.
Mixed Taco Platter
$9.99
Pick 3 different tacos. Served with beans and salad.
Chorizo Tacos
$11.99
Mexican sausage topped with cilantro, onions and salsa verde.
Carnitas Tacos
$11.99
Tender pork simmered with spices, then topped with pico de gallo and salsa ranchera.
Chicken Tacos
$11.99
Shredded chicken simmered with diced onions and tomatoes, then topped with cilantro, onionsand salsa verde.
Grilled Fish Tacos
$12.99
Grilled tilapia topped with cilantro, onionsand salsa verde.
Carne Asada Tacos
11.99
Tender chopped steak topped with onions, cilantro and salsa verde.
$Traditional Entrees
Enchiladas Verdes
$14.99
3 corn tortillas filled with your choice of shredded chicken (contains sauteed onions and tomatoes), steak or cheese topped with salsa Verde and melted cheese. Served with rice, beans and salad.
Chiles Mixtos
$17.99
Enchiladas de Verano
$14.99
Two flour tortillas filled with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes and onions topped with salsa ranchera and finished with melted cheese. Served with rice and vegetarian beans.
Chile Relleno
$14.59
Large battered poblano Chile stuffed with oaxaca cheese and topped with salsa verde and melted cheese. Served with rice, beans, saladand warm corn tortillas.
Carnitas
$14.99
Tender chunks of pork fried and simmered in Mexican spices. Served with beans, guacamole, pico de gallo and tortillas.
Enchiladas de Camaron
$15.99
Two flour tortillas filled with shrimp and sauteed vegetables, then topped with roasted tomato sauce, Chile sauceand melted cheese. Served with sour cream, guacamole, beans and salad.
Enchiladas Mexicanas
$14.99
3 corn tortillas filled with your choice of shredded chicken (contains sauteed onions and tomatoes), steak or cheese topped with salsa ranchera. Served with rice, beans and salad.
Crab Enchiladas Verdes
$17.99
Two flour tortillas filled with lump crab meat and sauteed vegetables (mushrooms, zucchini, yellow squash, tomatoes and onions) topped with salsa verde and queso fresco. Served with beans, salad, guacamole and sour cream.
Dona Lita's Tamales
14.59
A soft shell of corn flour stuffed with various fillings and sauce, steamed in a corn husk and finished with salsa verde. Choose from chicken, pork or vegetable. 3 per order. Served with rice, beans and salad.
$Steak & Chicken
All steak and chicken entrees are served with corn tortillas.Bistek Guadalajara
$18.99
Tender filet medallions topped with sauteed green peppers, mushrooms, tomatoesand onions, then finished with cheese and broiled. Served with rice, beans and salad.
Mole Poblano
$14.99
Chicken breast simmered in a traditional homemade mild mole poblano sauce. Served with rice, beans and salad.
Pollo Diablo
$16.99
Grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. Served with rice and beans.
Filet Medallions
$19.99
Tender filet medallions sauteed with roasted red and poblano peppers and portabella mushrooms in a tequila lime garlic reduction. Served with beans and rice.
Carne Asada
$17.99
Two 5 Ounces thinly sliced New York strips grilled and served with beans, guacamole and pico de gallo. Garnished with grilled green onions and nopales.
Pollo Verde
$16.99
Char-broiled chicken breast topped with salsa verde, avocado and garnished with cilantro. Served with rice, beans and salad.
Pollo Costeno
17.99
Grilled chicken breast topped with chorizo, roasted tomato and chile sauce. Served with rice, beans and salad.
$Seafood Entrees
Pescado la Barca
$21.99
Baked tilapia, shrimp and bay scallops with zucchini, yellow squash, mushrooms and onions topped with a mild tomato sauce. Served with rice and salad.
Azteca Stuffed Portabella with Mahi Mahi
$19.99
Our delicious azteca-stuffed portabella with 6 Ounces of marinated mahi mahi- a delicious and healthy meal! Served with garbanzo bean salad and rice.
Lobster Enchiladas
$19.99
Two flour tortillas filled with lobster tail meat with sauteed spinach, portabella mushrooms, topped with a zesty sauce and queso cotija. Served with rice and a salad.
Camarones al Mojo de Ajo
$17.99
Shrimp sauteed with mushrooms in a garlic butter sauce and served with rice and salad.
Camarones a la Diabla
$17.99
Shrimp and mushrooms sauteed in a spicy sauce made from 3 kinds of chiles and spices. Served with rice and salad.
Azteca Stuffed Portabella
$14.99
Vegetarian. Our delicious azteca-stuffed portabella served with garbanzo bean salad and rice.
Tilapia with Jumbo Shrimp al Limon
$19.99
Grilled tilapia fillet with sauteed jumbo shrimp, poblanoand red peppers, zucchiniand yellow squash in garlic butter lime sauce served with rice and salad.
Tilapia Jalisco
$16.99
Grilled seasoned tilapia fillet topped with sauteed tomatoes, onions and mushrooms with a tangy lime sauce. Served with rice and salad.
Camarones al Sol
19.99
Shrimp baked with onions, tomatoes, green peppers, mushrooms, mild sauce and topped with cheese. Served with rice and salad.
$Fajitas
Fajitas are a sizzling skillet of sauteed vegetables and strips of meat, drizzled with our homemade red sauce. All fajitas are served with corn tortillas, rice and beans. Choose mild or spicy.Chicken Fajitas
$14.99
Sauteed chicken, onions, green peppers and tomatoes.
Fajitas de Mariscos
$18.99
Shrimp, bay scallops and fillet of tilapia served on a skillet with sauteed mushrooms, onions, squash, green peppers and tomatoes.
Steak Fajitas
$15.99
Tender strips of steak, onions, green peppersand tomatoes.
Fajitas Mixtas
$17.99
A combination of chicken, steak and shrimp with sauteed onions, green peppers and tomatoes.
Shrimp Fajitas
$16.99
Shrimp sauteed with onions, green peppers and tomatoes.
Veggie Fajitas
$13.99
Sauteed mushrooms, zucchini, yellow squash, onions, green peppers and tomatoes.
Filet Medallion Fajitas
21.99
$Parrilladas
Parrillada: small tabletop grill with your choice of meats, garnished with spring onions, jalapeno peppers and nopales (cactus). Served with two homemade sauces, rice, beans, and warm corn tortillas.Parrillada de Carne
$19.99-34.99
Steak, chicken breast and chorizo.
Create Your Own Parrillada
$21.99-38.99
Choose 3 of the following: steak, carnitas, chicken breast, chorizo or shrimp.
Parrillada "Don Juan"
$25.99-45.99
Steak, carnitas, chorizo, chicken breastand shrimp.
Parrillada de Mariscos
29.99
Shrimp, sea scallops, lobster meatand tilapia fillet. 1 person.
$Molcajetes
Molcajetes are served with rice, beans and warm corn tortillas.Molcajete Mixto
$20.99
A delicious combination of steak, chicken, shrimp, mushrooms and cheese drizzled with our homemade red sauce and served in a flame-kissed molcajete, which melts the cheese and retains heat. Garnished with cilantro, spring onions and cactus.
Molcajete de Mariscos
$24.99
Large shrimp, sea scallopsand fillet of tilapia served in a molcajete with cheese, mushroomsand homemade sauce. Garnished with cilantro, spring onions and cactus.
Menu for El Sol Mexican Restaurant is provided by findrestaurantmenu.com
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