Appetizers
Fish pakora
$9.05
Fish fillets cut into bite sized chunks
Gobi Manchurian Full Order
$16.41
Fried Cauliflower florets sautéed with Onions, Ginger, Garlic, Bell Pepper and tossed in a Sweet ＆ Sour Chili Garlic Sauce
Chilli Paneer 1/2 Order
$8.35
Fried homemade Indian Cheese sautéed with Bell Pepper, Onions, Chilies and tossed in a Sweet ＆ Sour Chili Garlic sauce
Corn Chaat
$6.13
Corn, Bell Peppers, Onions, Tomato tossed with Indian spices served cold with Mint and Cilantro sauces
Paneer Tikka Salad
$7.27
Paneer (Indian Cheese) marinated and cooked in Tandoor (Indian Clay Oven) and mixed with greens, baby Spinach, Cherry Tomatoes, Cucumber, seasoned Croutons, served with Mango, Italian or Ranch dressings.
Pantra
$5.95
Yam leaves and spiced chickpea flour roulades, sauteed to a soft texture with onions, bell peppers, ginger and lemon juice, seasoned with cumin, mustard seeds, curry leaves and cilantro.
Coconut Garlic Shrimp
$9.33
Sautéed Shrimp tossed in a tangy Garlic and Coconut sauce
Gobi Manchurian 1/2 Order
$8.39
Fried Cauliflower florets sautéed with Onions, Ginger, Garlic, Bell Pepper and tossed in a Sweet ＆ Sour Chili Garlic Sauce
Paneer Pakoras
$7.21
Paneer (Indian Cheese) fritters
Chilli Paneer Full Order
$16.37
Fried homemade Indian Cheese sautéed with Bell Pepper, Onions, Chilies and tossed in a Sweet ＆ Sour Chili Garlic sauce
Chicken Pakoras
$7.23
Chicken breast tenders marinated in spices and golden fried in a crisp chickpea flour batter.
Samosa (3 pcs)
$6.19
Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews.
Samosa Chaat
$10.95
Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews and served with chickpeas cooked in onion, tomato gravy with spices and topped with yogurt.
Vegetable Pakoras
$7.27
An assortment of onion, bell pepper, cauliflower, and potato fritters.
Onion Bhajia
$5.95
Savory fritters made with thinly sliced onions, bell peppers, and spiced chickpea flour batter.
Chakna
$6.95
An assortment of chicken, lamb and vegetable fritters.
Crab Goa
$7.95
Crab meat sauteed with onions and tomatoes, delicately seasoned with spices and herbs.
Kebab Platter
$9.19
Assortment of lamb, chicken, and shrimp kebabs cooked in clay oven.
Papri Chat
$4.95
Cold. Lentil and flour crisps served with potatoes, onions, chickpeas and covered with mint, cilantro yogurt and sweet and tangy tamarind sauce.
Nested Chickpea
$5.95
Sweet potato nest filled with chickpeas cooked in an onion and tomato sauce with herbs and spices, topped with seasoned onion, tomato relish, and sweet tamarind chutney.
Paneer Pakora
$6.95
Indian cheese stuffed with lightly spiced chutney and fried in a crisp chickpea flour batter.
Tandoori Chicken Salad
$7.35
Baby spinach, spring greens, cherry tomatoes and cucumbers topped with diced warm tandoori chicken and seasoned croutons. Served with our house special mango dressing or choice of Italian or ranch.
Green Salad
5.95
Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with our house mango or choice of Italian or ranch.
$Soup
Mulligatawny
$6.95
A bowl of traditional chicken soup made with lentils and subtly flavored with delicate herbs and a dash of spices, garnished with chopped tandoori chicken.
Chef’s Vegetable Soup
4.31
A creamy pureed soup with chefs secret ingredients and spices.
$Indian Bread
Ginger Naan
$3.21
Indian Bread made of superfine white flour stuffed with Ginger ＆ Cilantro.
Paneer Naan
$3.20
Indian Bread made of superfine white flour stuffed with Paneer (Indian Cheese) and Cilantro.
Roti
$2.58
Unleavened Indian bread made with whole wheat.
Gobi Paratha
$3.22
Multi layered and flaky unleavened whole wheat bread Plain or stuffed with Cauliflower.
Assorted Break Basket
$10.33
This basket consists of Naan Garlic Naan Onion Kulcha and Roti
Ajwain Paratha
$3.26
Multi layered and flaky unleavened whole wheat bread Plain or stuffed with Ajwain seeds.
Naan
$2.58
Indian bread of superfine white flour.
Paratha
$2.64
Multi-layered unleavened whole wheat bread.
Jumbo Puri
$4.18
Unleavened whole wheat puffed bread, deep fried in vegetable oil.
Onion Kulcha
$3.22
Superfine white flour bread stuffed with mildly spiced onions.
Aloo Paratha
$3.22
Unleavened whole wheat bread stuffed with potatoes.
Garlic Naan
$3.20
White flour bread with a generous filling of chopped garlic.
Passage Naan
$3.72
White flour bread stuffed with Indian cottage cheese, almonds, raisins, fresh ginger, and herbs.
Chicken Naan
$4.11
Superfine white bread stuffed with chopped spiced chicken cooked in the clay oven.
Basil Naan
$3.18
Superfine white bread stuffed with a mixture of basil olive oil and spices.
Chilli Naan
3.20
White bread filled with chopped hot peppers with fresh herbs and spices.
$Sides
Raita
$2.55
Homemade yogurt with diced cucumbers, tomatoes, roasted and ground cumin and fresh cilantro.
Papadams
$2.50
Roasted thin crisp crackers made of lentils, cumin, and spices.
Sweet Mango Chutney
$1.84
Peeled green mangos sauteed in vegetable oil and curry spices
Spicy Mango Lemon Pickle
1.92
$Vegetarian Specialties
Vegetable Xacutti
$15.95
A spicy vegetable curry from Goa, West Coast of India, made with ground roasted Coconut and a blend of aromatic spices.
Kadai Paneer
$17.95
Indian Cheese cubes cooked in spiced oil in a Kadai (Wok) with Onions, Tomatoes, Bell Peppers, ground Coriander and Cumin powders.
Spinach Daal
$15.95
Yellow and Red Lentils simmered with tomatoes, onions, spinach, freshly ground spices, finished with a touch of ginger.
Paneer Pasanda
$15.95
Homemade Indian cottage cheese cooked in chefs special sauce with a touch of almonds and cashew nuts.
Paneer Tikka Masala
$17.95
Indian Cheese cubes cooked in Tandoor (Indian Clay Oven) in a creamy Tomato sauce with Onions, Bell Peppers, fresh herbs and spices.
Methimala Mutter
$15.95
Green peas cooked in fenugreek leaves and spinach with a touch of cream.
Palak Paneer
$15.95
Fresh ground spinach cooked with fresh green herbs, spices and cottage cheese.
Shahi Paneer
$17.95
Fresh homemade Indian cottage cheese cooked with onions and bell peppers in a creamy tomato sauce enriched with fenugreek.
Mutter Paneer
$15.95
Fresh homemade cheese and green peas cooked in tomato base sauce with mild spices.
Bhindi Masala
$15.95
Fresh okra cooked with onions, tomato, fresh herbs and spices.
Vegetable Korma
$15.95
Fresh vegetables gently cooked in a mild and creamy almond sauce with a touch of mild spices.
Vegetable Xacuti
$15.95
A spicy vegetable curry from west coast of India-goa, made with ground roasted coconut and a blend.
Alu Kadai Gobi
$15.95
Potatoes and cauliflowers cooked in spiced oil in a kadai - wok, with onions, tomatoes, bell peppers, crushed corriander and cumin.
Dal Makhani
$15.95
Whole black lentils, yellow lentils and kidney beans simmered with tomatoes, onions, freshly ground spices, finished with a touch of cream.
Chana Masala
$15.95
Chickpeas cooked in a onion and tomato gravy with herbs and spices.
Tarka Dal/Dal Pancharam
$15.95
Yellow and red lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.
Alu Mutter
$15.95
Small round potatoes and green peas in a silky curry.
Baigan Bhurta
$15.95
A classic Indian vegetarian dish. Whole egg plant baked over an open charcoal flame, mashed and blended with sauteed onions, tomatoes, herbs and spices.
Corn Saag
15.95
Corn kernels sauteed with onions, tomato, garlic, and ginger then simmered in creamy spinach with a touch of spices and green herbs.
$Chicken Specialties
Chicken Korma
$18.07
Chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits.
Chicken sukha fry
$17.44
Western Indian dish with very little gravy includes small pieces of chicken fried in oil with garlic, curry leaves, mustard, and chilli
Chilli Chicken Dry
$18.11
Chicken cubes deep fried and tossed with hot Garlic ＆ Chilli sauce, Onions, Bell Peppers and garnished with Scallions.
Chilli Chicken with Gravy
$18.17
Chicken cubes deep fried and tossed with hot Garlic ＆ Chilli sauce, Onions, Bell Peppers and garnished with Scallions.
Butter Chicken
$18.08
Dark meat Chicken cooked in Clay Oven and then covered in buttery Tomato sauce enriched with mild spices.
Chicken Chettinad
$18.11
An exotic version of traditional Chicken Curry with the flavors of curry leaves, mustard seeds and ginger.
Chicken Ahuri
$17.83
An exotic version of traditional chicken curry from the kitchen of Mughal emperor. Ahuri is the predominant flavoring of curry leaves, mustard seeds, and ginger.
Mango Chicken
$18.07
Chef’s creation - a very delicate combination of currie chicken and the chef’s secret mango sauce.
Chana Chicken
$17.83
An exotic version of traditional chicken curry cooked with chickpeas simmered in tomatoes, onions, and homemade garam masala.
Chicken Tikka Masala
$18.13
Marinated pieces of chicken cooked in tandoor and then covered in a creamy tomato sauce with onions, bell peppers, fresh herbs, and spices.
Chicken Tikka Lababdar
$17.75
Pieces of chicken marinated in light spice and broiled in the clay oven. Then sauteed with chopped onion, spices and rolled in a creamy fresh tomato sauce.
Chicken Saag
$18.06
Chicken cooked in an onion and tomato sauce and then simmered in creamy ground spinach with a touch of garam masala and fresh green herbs.
Chicken Xacuti
$18.08
Spicy chicken curry from the west coast of India - goa, made with roasted ground coconut and a blend of aromatic spices.
Chicken Vindaloo
$18.10
Chicken pieces marinated with vinegar and a blend of spices, cooked with potatoes and pearl onions in a piquant sauce - hot and spicy.
Chicken Jalfrezi
$17.80
Tender chicken breast fillet marinated with fresh ground spices and stir-fried with tomatoes, onions and bell peppers.
Chicken Kadai
$17.83
Kadai cooking is native to Sindh which formerly part of Bombay province pieces of chicken are cooked in a work with tomatoes, bell pepper, ginger, garlic, crushed coriander and other spices.
Chicken Methawala
17.79
Tender pieces of chicken cooked with fenugreek leaves and creamed spinach with mild spices.
$Seafood Specialties
Shrimp in Pepper Suace
$19.95
Shrimp cooked in ginger, garlic and onion sauce with crushed pepper, mustard seeds and curry leaves.
Salmon Moilee
$19.95
Salmon cooked in Coconut, Tamarind, and Indian spices.
Scallop Masala
$19.95
Fresh bay scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic, and fresh green herbs and a touch of delicate spices.
Chilli Shrimp
$19.95
Fried battered Shrimp sauteed with Bell Peppers, Onions, Chillies and tossed in Sweet ＆ Sour Chilli Garlic sauce
Shrimp Vindaloo
$21.95
Jumbo shrimp cooked in the clay oven and simmered in a piquant sauce with potatoes and pickled pearl onions. Hot and spicy.
Salmon Palak
$19.95
Salmon cooked in an onion and tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs.
Shrimp in Coconut Sauce
$19.95
Medium spiced Shrimp curry cooked in Coconut.
Shrimp Tikka Masala
$19.95
Marinated Shrimp cooked in Tandoor (Indian Clay Oven) and then covered in a creamy Tomato suace with Onions, Bell Peppers, herbs and spices.
Lobster Malabar
23.95
Lobster tail cooked to perfection from a 125 year old recipe. A favorite dish from the malabar coast south of bombay.
$Lamb Specialties
Lamb Chettinad
$16.95
An exotic version of traditional Lamb curry with the flavors of Black Pepper, Curry Leaves, Mustard seeds and Ginger.
Goat (Bone-In) Curry
$18.95
Goat (Bone-In) curry with Tomatoes, Onions, Ginger and Garlic.
Lamb Dahiwala
$19.95
Lamb marinated in yogurt, herbs and spices and cokked in its own gravy-a north Indian favorite.
Lamb Bhuna
$18.95
Lamb marinated in yogurt, ginger-garlic paste and cooked in Tandoor (Indian Clay Oven) and covered in Tomato suace with Onions, Bell Peppers and spices.
Goat fry
$19.95
Goat marinated with yogurt and spices fried to perfection
Lamb Xacutti
$18.95
Pronounced "Sha-Ku-Tee", a spicy Lamb Curry from the West Coast of India (Goa) made with roasted ground Coconut and blended with aromatic spices.
Lamb Saag
$18.95
Lamb curry cooked with ground spinach, ginger, garlic fresh coriander and other fragrant herbs.
Lamb Xacuti
$18.95
A spicy lamb curry from the west coast of Indian - goa, made with roasted ground coconut and a blend of aromatic spices.
Lamb Korma
$19.95
Lamb marinated in sweet spices and herbs over night, then cooked in creamy almond tomato and onion sauce with dry fruits.
Lamb Rogun Josh
$18.95
Very popular and common dish of Kashmir. Lamb marinated with many aromatic herbs and spices in yougurt, then simmered in its own juice with tomato, onion, ginger, garlic and cilantro.
Lamb Vindaloo
$18.95
Lamb marinated in a blend of spices and vinegar, then cooked in a piquant sauce with pearl onions and potatoes. Hot and spicy.
Lamb Kadai
18.95
Kadai cooking is native to sind which was formerly part of bombay province- pieces of lamb cooked in a kadai - wok, with tomatoes, bell peppers, ginger, garlic crushed corriander and other spices.
$Biryanis.......Our Rice Specialties (hydrabadi style)
Lamb Biryani
$19.95
Basmati rice cooked with lamb in a delicate blend of exotic herbs and spices topped with dried tropical fruits.
Egg Biryani
$15.95
Garden fresh vegetables with Eggs and saffron flavored basmati rice cooked with spices and dried tropical fruits
Goat (Bone-In) Biryani
$19.95
Basmati rice cooked with Goat (Bone-In) in a delicate blend of exotic herbs and spices topped with dried tropical fruits.
Chicken Biryani
$17.95
Long grain saffron flavored basmati rice cooked with pieces of chicken in an array of mild spices topped with dried tropical fruits.
Vegetable Biryani
$15.95
Garden fresh vegetables and saffron flavored basmati rice cooked with spices and dried tropical fruits.
Shrimp Biryani
$20.95
Shrimp and basmati rice cooked in a blend of fresh herbs, spices, and dried tropical fruits.
Passage Biryani
20.95
Super combination of lamb, chicken, shrimp, and vegetables cooked with basmati rice, chefs special spices, herbs and dried tropical fruits. Served in a sealed pot.
$Tandoori Specialties
Malai Kebab
$17.95
Cubes of boneless Chicken marinated in Yogurt, Sour Cream and mild Indian spices and cooked in Tandoor (Indian Clay Oven)
Salmon Tikka
$24.95
Salmon cubes marinated in special spices and cooked in Tandoor (Indian Clay Oven)
Mixed Grill
$22.95
A feast for Kebab lovers. A delicious combination of Chicken, Lamb, Malai Kebab (Chicken) and Shrimp.
Tandoori Scallops
$24.95
Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices to compliment the flavor of the scallops- broiled to perfection.
Tandoori Chicken
$17.95
Half a spring chicken marinated in yogurt, ginger, garlic lemon juice and fresh spices barbecued in the clay oven.
Chicken Tikka
$17.95
Pieces of chicken marinated in special spices and broiled in tandoor.
Seekh Kebab
$19.95
Ground lamb mixed with chopped onions, bell peppers, and fresh green spices, wrapped around a skewer and roasted in the clay oven.
Boti Kebab
$19.95
Chunks of lamb marinated in light spices and barbequed in the clay oven.
Lamb Chops (4 pcs)
$24.95
Lamb loin chops marinated in a generous helping of ginger and a special blend of spices, grilled to perfection.
Tandoori Shrimp
$22.95
Extra jumbo shrimp lightly seasoned and broiled in the tandoori.
Chicken Haryali
$17.95
Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven.
Shahi Paneer Tikka
17.95
Homemade cheese cubes marinated in yogurt and spices cooked in clay oven with bell peppers and onion.
$Desserts
Rasmalai
$5.11
Indian Cheese patties in a milk and sugar syrup flavored with Cardamom.
Gulab Jamun
$5.15
Doughnut-like tasting pastry balls served in a honey flavored warm syrup.
Mango ＆ Rose Ice Cream
$3.95
Caramel Custard
$3.95
Rice creamy vanilla custard covered with caramel sauce.
Kulfi
$5.00
Frozen ice cream made from reduced milk, almonds, pistachios and safron.
Kheer
$5.95
Safron flavored rice pudding with dried tropical fruits.
Mango Custard
4.95
Homemade mango custard with tropical fruits.
$Beverages
Blueberry Lassi
$3.95
Fresh blueberries and homemade yogurt shake.
Mango Lassi
$3.95
Indian alphonso mango and homemade yogurt shake topped with pistachios.
Guava Juice
$3.00
Lassi
$3.95
Homemade yogurt shake.
Mango Juice
$3.00
Soda
$2.00
Guava Juice
$3.00
Fresh Brewed Ice Tea
$2.00
Our freshly brewed teas.
Hot Tea
$2.00
Freshly brewed hot tea.
Coffee
$2.00
Freshly brewed coffee.
Spiced Tea
2.68
$Chicken Wings
Chicken Wings (18 pcs.)
$24.23
Chicken Wings (36 pcs.)
$47.23
Chicken Wings (48 pcs)
$61.26
Chicken Wings (24 pcs.)
$33.20
Chicken Wings (12 pcs.)
$18.17
Chicken Wings (6 pcs.)
$10.20
Chicken Wings (100 pcs.)
110.17
$November Tandoori festival
Chilli Paratha
$3.12
Reshmi Kebab
$11.10
Whole
$25.99
Marinated with turmeric, lemon juice, and other spices and herbs.
Cream of Mushroom
$3.99
Tomato Rasam
$2.99
Aloo and Jeera Paratha
$3.18
Tandoori gobi (cauliflower)
$7.99
Hot and Sour Soup Veg
$3.99
Tandoori Aloo
$7.99
Potatoes with Indian herbs
Chocolate naan
$3.12
Tandoori Mushroom
$8.99
Family Naan
$3.09
Lemon pepper kebab
$10.15
Cubes of skinless chicken breast
Lasooni Kebab
$10.11
Boneless chicken marinated in garlic
Lamb Chapli Kebab
$11.99
Minced meat with cilantro, green chillies, tomatoes, and spices
Passage Special Naan
$3.17
Made of white flour
Ginger paratha
3.12
Made with whole wheat flour
$Lunch combos
Chicken combo
$12.99
- tandoori chicken leg - chef’ s chicken dish - rice or naan - papadam - salad - dessert - 1 chutney
Vegetarian combo
$11.99
- 1 piece samosa - chef’ s veg dish - rice or naan - papadam - salad - dessert - 1 chutney
Seafood combo
$14.99
- tandoori tilapia - shrimp masala - rice or naan - papadam - salad - dessert - 1 chutney
Goat/Lamb combo
13.99
- 2 piece boti kebab - goat curry - rice or naan - papadam - salad - dessert - 1 chutney
$Valentine’s day
Grilled chicken with garlic cheese
$9.99
Seasoned chicken with pepper and jalapenos.
Goan bebinca with chocolate
$6.99
Chocolate biscuit pudding made with flour, coconut milk, sugar, eggs, salt, and nutmeg.
Fish croquet
$9.99
Fried Tilapia combined with flour and green onions.
Coconut burfi
$5.99
Made with milk
Valentine’s Day package
$25.95
Choose one appetizer. One soup, two entrees, one side, one drink, and naan
Fried lemon toast
$5.99
Toasted lemon flavored sliced bread
Menu for Passage To India is provided by findrestaurantmenu.com
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