Appetizers
Urban Bruchetta
$8.00
Roasted red peppers and sauted spinach, mushrooms, tomatoes, peppers on a bed of goat cheese and warm baguette.
Fried Macaroni and Cheese
$7.00
Maryland Crab Cake
$8.00
Blue crab cake served with spicy remoulade sauce.
Caprese Tower
$8.00
Tomato and fresh mozzarella cheese layers with balsamic and pesto.
Veggie Pita Pizza
$7.00
Mixed veggies, peppers and cheese baked on pita.
Barbeque Chicken Pita Pizza
8.00
$Salads
Warm Bacon Salad
$10.00
Organic mixed greens, spinach, bacon, cherry tomatoes, tea infused-chinese-5 spice hard boiled egg, red onion, Parmesan cheese, sourdough croutons and vidalia onion dressing.
Loft Salad
$6.00
Organic baby greens served with cherry tomatoes, cucumbers, croutons, red onions, and cheese 8 add salmon.
Pear and Apple Salad
$10.00
Organic baby greens, dried pears, apricots, and cranberry, cherry tomatoes, cucumbers, bleu cheese, candied walnuts, and champagne vinaigrette topped with bruled pear or apple.
Grilled Chicken Citrus Salad
$11.00
Tea herb marinated grilled chicken, organic greens, apples, jicama, oranges, green onions with tea citrus vinaigrette.
Urban Veggie Salad
10.00
Seasonal local vegetables grilled and served on a bed of spinach with goat cheese and house balsamic dressing.
$Entrees
Braised Pork Shanks
$15.00
Fall off the bone tender orange glazed pork served with mashed potatoes and organic jumbo asparagus.
Tea Glazed Ribs
$15.00
8 hour slow braised short ribs in a pomegranate tea glaze served with mashed potatoes and seasonal vegetables.
Urban Macaroni And Cheese
$13.00
Aged specialty cheeses in slow cooked bacon and spinach topped with a ritz cracker TM crust.
Catfish
$14.00
Blackened or southern fried catfish served with mashed potatoes and seasonal vegetables.
Pork Tenderloin
$15.00
Grilled pork tenderloin topped with apple onion marmalade served with fresh vegetables mashed potatoes.
Salmon
$15.00
Pan seared salmon served with potatoes and seasonal vegetables.
Greek Linguine
$13.00
Asparagus, roasted red peppers, green peppers, onions, mushrooms, artichoke hearts and capers in a white wine and lemon cream sauce topped with feta cheese.
Menu for Queenies Cafe is provided by findrestaurantmenu.com
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