Appetizers, Salads, Sides and Soups
Samosa
Turnovers made with a tender flaky pastry filled with seasoned potatoes, green peas and mild indian spices.
Vegetable Pakora
$7.95
Combination onion, bell pepper, cauliflower and potato fritters.
Paneer Pakora
$7.95
Combination of onion, bell pepper, cauliflower and paneer fritters.
Corn Chaat
$7.95
Corn, bell peppers, onions, tomato tossed with Indian spices served cold with mint and cilantro sauces.
Coconut Garlic Shrimp
$12.95
Sauteed shrimp tossed in tangy garlic and coconut sauce.
Chicken Pakora
$8.95
Chicken breast tenders dipped in chickpea flour batter and deep fried.
Mulligatawny Soup
$6.95
Chicken soup with lentils subtly flavored with delicate herbs and a dash spices garnished with sliced tandoori chicken.
Gobi Manchurian
Fried cauliflower florets sauteed with onions, ginger, garlic, bell pepper and tossed in a sweet and sour chili garlic sauce.
Chili Paneer
Fried homemade Indian cheese sauteed with bell pepper, onions, chilles and tossed in a sweet and sour chili garlic sauce.
Sweet Mango Chutney
$2.50
Spicy Mixed Pickle
$2.50
Papadam
$2.50
Kebab Platter
$11.95
Assortment of lamb, chicken, and shrimp kebabs cooked in clay oven.
Samosa Chaat
$10.95
Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews and served with chickpeas cooked in onion, tomato gravy with spices and topped with yogurt.
Green Salad
$5.95
Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with our house mango or choice of Italian or ranch.
Paneer Tikka Salad
$7.95
Mixed green, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with mango, Italian or ranch dressing.
Tandoori Chicken Salad
8.95
Mixed green, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with mango, Italian or ranch dressing.
$Tandoori Specialties
Boti Kebab
$19.95
Chunks of lamb marinated in light spices and barbequed in the clay oven.
Malai Kebab
$17.95
Boneless chicken marinated in yogurt, sour cream and mild Indian spices and cooked in the clay oven.
4 Piece Lamb Chops
$24.95
Lamb chops marinated in ginger and a special blend of spices, grilled to perfection in the clay oven.
Shahi Paneer Tikka
$17.95
Homemade cheese cubes marinated in yogurt and spices cooked in clay oven with bell pepper and onions.
Seekh Kebab
$19.95
Ground lamb mixed with chopped onions, bell peppers and fresh green spices, wrapped around a skewer and roasted in the clay oven.
Chicken Tikka
$17.95
Chicken marinated in a special spices and cooked in the clay oven.
Tandoori Shrimp
$22.95
Shrimp cubes marinated in special spices and cooked in the clay oven.
Salmon Tikka
$24.95
Chicken marinated in a special spices and cooked in the clay oven.
Tandoori Chicken
$17.95
Half a spring chicken marinated in yogurt, ginger, garlic lemon juice and fresh spices barbequed in the clay oven.
Mixed Grill
$22.95
A feast for kebab lovers. A delicious combination of lamb, chicken, shrimp and kebab chicken.
Chicken Hariyali
$17.95
Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven.
Tandoori Scallop
24.95
Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices and broiled to perfection in the clay oven.
$Vegetarian Specialties
Served with basmati rice.Dal Makhani
$15.95
Mixed lentils cooked with onions, tomatoes and freshly ground spices finished with a touch of cream.
Palak Paneer
$15.95
Fresh ground spinach cooked with fresh green herbs, spices and paneer.
Chana Masala
$15.95
Chickpeas cooked in an onion and tomato gravy with herbs and spices.
Aloo Kadai Gobi
$15.95
Potatoes and cauliflowers cooked tomatoes, onions, ginger and garlic with mild spices.
Vegetable Korma
$15.95
Fresh vegetables gently cooked in a mild and creamy almond sauce with a touch of mild spices.
Tarka Dal
$15.95
Mixed lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.
Dal Pancharam
$15.95
Mixed lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.
Paneer Tikka Masala
$17.95
Indian cheese cubes cooked in a tandoor and covered in a creamy tomato sauce with onions, bell peppers,fresh herbs and spices.
Shahi Paneer
$17.95
Indian cheese cubes cooked in a tandoor and covered in a creamy tomato sauce with onions, bell peppers, fresh herbs and spices.
Kadai Wok Paneer
$17.95
Indian cheese cooked in spiced oil in kadai wok with onions, tomatoes, bell peppers, ground coriander and caumin powders.
Mutter Paneer
$15.95
Fresh Indian cheese and green peas cooked in tomato based sauce with spices chicken specialties.
Spinach Dal
$15.95
Yellow and red lentils simmered with tomatoes, onions, spinach, freshly ground spices, finished with touch of ginger.
Vegetable Xacutti
$15.95
A spicy vegetable curry from goa, west coast of India made with ground roasted coconut and a blend of aromatic spices.
Bhindi Masala
$15.95
Fresh cut cooked with onions, tomato, fresh herbs and spices.
Baigan Bhurta
15.95
Whole eggplant baked over an open flame, mashed and blended with sauteed onions, tomatoes, herbs and spices.
$Chicken Specialties
Served with basmati rice.Chilli Chicken
$17.95
Chicken cubes deep fried and tossed hot garlic and chili sauce, onions, bell peppers and garnished with scallops.
Chicken Tikka Masala
$17.95
Marinated chicken chunks cooked in clay oven and then covered in a creamy tomato sauce with onions, bell peppers, herbs and spices.
Butter Chicken
$17.95
Dark meat chicken cooked in clay oven and then covered in buttery tomato sauce enriched with mild spices.
Chicken Saag
$17.95
Chicken cooked in onion and tomato sauce, simmered in ground Spinach with garam masala and green herbs.
Chicken Korma
$17.95
Chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits.
Chicken Xacutti
$17.95
A spicy Chicken Curry from goa, west coast of Indian with onion, ginger, garlic, spices including mustard seed and curry leaves.
Chicken Chettinad
$17.95
An exotic version of traditional chicken curry with the flavors of curry leaves, mustard seeds and ginger.
Mango Chicken
$17.95
Chef's creation - a very delicate combination of currie chicken and the chef's secret mango sauce.
Chicken Vindaloo
17.95
Chicken pieces marinated with vinegar and a blend of spices, cooked with potatoes in a hot and spicy sauce.
$Lamb and Goat Specialties
Served with basmati rice.Lamb Vindaloo
$20.95
Cub of lamb marinated with vinegar and blend of spices cooked with potatoes in a hot and spicy sauce.
Lamb Kadai
$20.95
Lamb cooked in kadai with tomatoes, bell peppers, ginger, garlic crushed coriander and ther spices.
Lamb Xacutti
$20.95
Pronounced sha ku tee a spicy lamb curry from the west coast of Indian - goa, made with roasted ground coconut and a blend of aromatic spices.
Lamb Saag
$20.95
Lamb curry cooked with ground spinach, ginger, garlic fresh coriander and other fragrant herbs.
Lamb Bhuna
$20.95
Lamb marinated in yogurt, ginger garlic paste cooked in tandoor and covered in tomato sauce with onions, bell peppers and spices.
Lamb Rogun Josh
$20.95
Lamb marinated with herbs and spices in yogurt, simmered with tomato, onions, ginger and cilantro.
Goat Bone-In Curry
$18.95
Goat bone-in curry with tomatoes, onions, ginger and garlic.
Lamb Chettinad
$20.95
An exotic version of traditional lamb curry with the flavors of black pepper curry leaves, mustard seeds and ginger.
Goat (Bone ln) Curry
20.95
Goat curry with tomatoes, onions, ginger and garlic.
$Seafood Specialties
Served with basmati rice.Shrimp Tikka Masala
$22.95
Marinated salmon cubes cooked in clay oven and then covered in a creamy tomatoes sauce with onions, bell peppers, herbs and spices.
Salmon Palak
$19.95
Fresh ground spinach cooked with fresh green herbs, spices and marinated cubes of salmon.
Salmon Moilee
$22.95
Fresh ground spinach cooked with fresh green herbs, spices and marinated cubes of salmon.
Shrimp in Coconut Sauce
$22.95
Medium spiced shrimp curry cooked in coconut with medium spices.
Scallop Masala
$24.95
Scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic and fresh green herbs and a touch of delicate spices.
Shrimp in Pepper Sauce
$22.95
Shrimp cooked in ginger, garlic and onions sauce and seasoned with crushed pepper, mustard seeds and curry leaves.
Chili Shrimp
22.95
Fried battered shrimp sauteed with bell peppers, onions, chilies and tossed in a sweet and sour chili garlic sauce.
$Biryanis
Our rice specialties. Basmati rice cooked with a delicate blend of exotic herbs & spices topped with dried tropical fruits.Lamb Biryani
$19.95
Goat Bone In Biryani
$19.95
Chicken Biryani
$17.95
Vegetable Biryani
$15.95
Egg Biryani
$15.95
Shrimp Biryani
$20.95
Passage Biryani
20.95
Super combination of lamb, chicken, shrimp and vegetables.
$Indian Breads
Naan
$3.00
Indian bread of superfine white flour stuffed with chilies and cilantro.
Garlic Naan
$3.50
Indian bread of superfine white flour stuffed with chilies and cilantro.
Ginger Naan
$3.50
Indian bread of superfine white flour stuffed with chilies and cilantro.
Paneer Naan
$3.50
Indian bread of superfine white flour stuffed with chilies and cilantro.
Chilli Naan
$3.50
Indian bread of superfine white flour stuffed with chilies and cilantro.
Roti
$2.50
Unleavened Indian bread made with whole wheat.
Assorted Breadbasket
$11.95
Choose any 4 options.
Paratha
$3.00
Multi layered unleavened whole wheat bread plain or stuffed with spiced cauliflower, potatoes or ajwain seeds.
Aloo Paratha
$3.50
Unleavened whole wheat bread stuffed with potatoes.
Gobhi Paratha
$3.50
Ajwain Paratha
$3.50
Passage Naan
$4.00
White flour bread stuffed with Indian cottage cheese, almonds, raisins and fresh ginger and herbs.
Onion Kulcha
$3.50
Superfine white flour bread stuffed with mildly spiced onions.
Jumbo Puri
$5.00
Unleavened whole wheat puffed bread deep fried in vegetable oil.
Basil Naan
3.50
Superfine White flour bread stuffed with a mixture of basil, olive oil and spices.
$Kids Meal
Kids Meal
6.95
Chicken nuggets, french fries and soda.
$Desserts
Gulab Jamun
$5.95
Donut like tasting pastry balls served in a honey flavored warm syrup.
Rasmalai
$5.95
Indian cheese patties in a milk and sugar syrup flavored with cardamom.
Kheer
$5.95
Safron flavored rice pudding with dried tropical fruits.
Mango Custard
5.95
Homemade mango custard with tropical fruits.
$Beat the Heat
Blueberry Lassi
$3.95
Fresh blueberries and homemade yogurt shake.
Mango Lassi
$3.95
Indian alphonso mango and homemade yogurt shake topped with pistachios.
Lassi
$3.95
Homemade yogurt shake with a choice of flavors-plain, salted or sweet.
Mango Juice
$3.00
Juice made with mango.
Guava Juice
$3.00
Juice made with guava.
Fresh Brewed Iced Tea
$2.00
Our freshly brewed teas.
Tea
$2.00
Coffee
$2.00
Freshly brewed coffee.
Spiced Tea (Indian Masala Chai)
$2.95
Soda
$2.00
Menu for Passage To India is provided by findrestaurantmenu.com
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