Starters (Dinner)
Octapodi Sti Skara
$18.00
Gluten-free. Char-grilled Mediterranean octopus, Greek extra-virgin olive oil, lemon.
Kalamarakia
$13.00
Lightly fried calamari, fresh Greek oregano, lemon.
Saganaki
$12.00
Vegan. Lightly fried Greek kasseri cheese, lemon, flambe.
Biftekia
$13.00
Char-grilled ground sirloin, garlic, onion, fresh mint.
Gyros
$13.00
Flame broiled thinly sliced pork, tzatziki, tomatoes, red onions, with pita.
Spreads
$12.00
Vegetarian, vegan, gluten-free.
Spanakotyropita
$10.00
Vegetarian. Baked sfoliata pastry stuffed with spinach, leeks, onions, and barrel-aged feta cheese.
Tyropita
$10.00
Vegetarian. Baked hand rolled phyllo pastry stuffed with assortment of Greek cheeses.
Pantzaria
$9.00
Vegan, gluten-free. Char-grilled red beets marinated with Greek extra-virgin olive oil and Greek yogurt, garlic spread.
Eggplant & Zucchini
$9.00
Vegetarian, vegan. Lightly floured and pan fried.
Feta & Elies
$10.00
Vegan. Barrel-aged feta cheese, kalamata olives, Greek extra-virgin olive oil, oregano.
Pikilia
26.00
Platter of biftekia, spanakotyropita, tyropita, feta cheese, kalamata olives, hummus, tzatziki, and pita.
$Starters (Lunch)
Octapodi Sti Skara
$18.00
Gluten-free. Char-grilled Mediterranean octopus, Greek extra-virgin olive oil, lemon.
Kalamarakia
$12.00
Lightly fried calamari, fresh Greek oregano, lemon.
Saganaki
$12.00
Vegan. Lightly fried Greek kasseri cheese, lemon, flambe.
Biftekia
$9.00
Char-grilled ground sirloin, garlic, onion, fresh mint.
Spreads
$9.00
Vegetarian, gluten-free, vegan.
Spanakotyropita
$8.00
Vegan. Baked sfoliata pastry stuffed with spinach, leeks, onionsand barrel-aged feta cheese.
Tyropita
$8.00
Vegan. Baked hand rolled phyllo pastry stuffed with assortment of Greek cheeses.
Pantzaria
$8.00
Vegan, gluten-free. Char-grilled red beets marinated with Greek extra-virgin olive oil and Greek yogurt, garlic spread.
Eggplant & Zucchini
$9.00
Vegetarian, vegan. Lightly floured and pan fried.
Feta & Elies
$10.00
Vegan. Barrel-aged feta cheese, kalamata olives, Greek extra-virgin olive oil, oregano.
Pikilia
26.00
Platter of biftekia, spanakopita, tiropita, feta cheese, kalamata olives, hummus, tzatzikiand pita.
$Salads (Dinner)
Horiatiki
$8.00
Vegan, gluten-free. Vine ripened tomatoes, red onion, cucumber, green bell peppers, kalamata olives, capers, barrel-aged feta cheese, oregano, Greek extra-virgin olive oil dressing.
Maroulosalata
$7.00
Vegan, gluten-free. Chopped romaine, vine ripened tomatoes, red onions, cucumbers, barrel-aged feta cheese, kalamata olives, Greek extra-virgin olive oil, red wine vinegar, oregano.
Roka
14.00
Vegan, gluten-free. Fresh arugula, spinach, halloumi cheese, candied walnuts, balsamic honey vinaigrette.
$Salads (Lunch)
Roka
$10.00
Vegan, gluten-free. Fresh arugula, spinach, halloumi cheese, candied walnuts, balsamic honey vinaigrette.
Maroulosalata
$10.00
Vegan, gluten-free. Chopped romaine, vine ripened tomatoes, red onions, cucumbers, barrel-aged feta cheese, kalamata olives, Greek extra-virgin olive oil, red wine vinegar, oregano.
Horiatiki
10.00
Vegan, gluten-free. Vine ripened tomatoes, red onion, cucumber, green bell peppers, kalamata olives, capers, barrel-aged feta cheese, oregano, Greek extra-virgin olive oil dressing.
$Main Dishes (Dinner)
Choice of two items: roasted lemon potatoes, herbed rice, fresh string beans, seasonal vegetables or fresh hand-cut fries.Kleftiko
$22.00
Leg of lamb slow roasted in parchment paper with mint, garlic and Greek extra-virgin olive oil.
Youvetsi
$22.00
Lamb shank slow braised in tomato sauce and Greek red wine, served with orzo pasta.
Shrimp Saganaki
$26.00
Sauteed jumbo shrimp in spicy tomato sauce, with ouzo and feta served over linguini.
Solomos Frescos
$21.00
Fresh Atlantic salmon filet char-grilled - marinated in Greek extra-virgin olive oil, oregano, sweet paprika.
Pastitsio
$20.00
Baked layered thick pasta with minced ground sirloin, butter, Parmesan, and topped with béchamel sauce.
Mousakas
$20.00
Oven baked layers of lightly sauteed eggplant, spiced ground sirloin, bechamel sauce.
Brizola
$36.00
16 Ounces char-grilled porterhouse steak with our signature seasonings.
Paidakia
$27.00
Char-grilled marinated lamb chops, lemon, Greek seasonings.
Pork Brizola
$19.00
Bone-in pork ribeye chop char-grilled with our signature seasonings.
Kotopoulo Souvlaki
$18.00
Char-grilled chicken breast skewered with tomatoes, onions and peppers.
Spanakotyropita
18.00
Baked sfoliata pastry stuffed with spinach, leeks, onionsand barrel-aged feta cheese.
$Pita Sandwiches (Lunch)
Served with fries.Lahanika Pita
$10.00
Vegan. Char-grilled eggplant, zucchini, tzatziki, tomatoes, red onions, wrapped in a pita.
Kotopoulo Pita
$11.00
Char-grilled chicken breast, tzatziki, tomatoes, red onions, wrapped in a pita.
Hirino Gyro
11.00
Flame broiled thinly sliced pork, tzatziki, tomatoes, red onions, wrapped in a pita.
$Main Dishes (Lunch)
Choice of two items: roasted lemon potatoes, herbed rice, seasonal vegetables, or fresh hand-cut fries.Pork Brizola
$14.00
Bone-in pork ribeye chop char-grilled with our signature seasonings.
Solomos Frescos
$14.00
Fresh Atlantic salmon filet char-grilled - marinated in Greek extra-virgin olive oil, oregano, sweet paprika.
Spanakotyropita
$12.00
Vegan. Baked sfoliata pastry stuffed with spinach, leeks, onionsand barrel-aged feta cheese.
Mousakas
$14.00
Oven baked layers of lightly sauteed eggplant, spiced ground sirloin, bechamel sauce.
Paidakia
$15.00
Two char-grilled marinated lamb chops, lemon and Greek seasonings.
Kotopoulo Souvlaki
$12.00
Char-grilled chicken breast skewered with tomatoes, onions and peppers.
Makaronada
$11.00
Pasta, butter, cream, barrel-aged feta cheese.
Greek Burger
11.00
1-2 pound ground sirloin, bell peppers, grilled onions, kasseri cheese and kopanisti on a brioche bun.
$Sinodeftika (Sides) (Dinner)
Arakas
$7.00
Vegetarian, vegan, gluten-free. Fresh green peas braised with oregano and onion in a light tomato sauce.
Patates Sto Fourno
$6.00
Vegetarian, vegan, gluten-free. Hand-cut roasted potatoes, lemon, garlic.
Sparaggia
$8.00
Vegetarian, gluten-free. Char-grilled asparagus.
Patates Tiganites
$6.00
Vegan, gluten-free. Thick hand-cut fried potatoes, crumbled feta cheese, Greek oregano.
Laxanika
$8.00
Vegetarian, vegan, gluten-free. Seasonal char-grilled vegetables.
Kritharaki
$6.00
Vegan, gluten-free. Orzo pasta in a light tomato sauce.
Pantzaria
7.00
Vegetarian, vegan. Char-grilled beets, Greek extra-virgin olive oil.
$Sinodeftika (Sides) (Lunch)
Arakas
$6.00
Vegetarian, vegan, gluten-free. Fresh green peas braised with oregano and onions in a light tomato sauce.
Patates Tiganites
$5.00
Vegan, gluten-free. Thick hand-cut fried potatoes, crumbled feta cheese, Greek oregano.
Sparaggia
$7.00
Vegetarian, vegan, gluten-free. Char-grilled asparagus.
Patates Sto Fourno
$5.00
Vegetarian, vegan, gluten-free. Hand-cut roasted potatoes, lemon, garlic.
Laxanika
$7.00
Vegetarian, vegan, gluten-free. Seasonal char-grilled vegetables.
Kritharaki
$5.00
Vegan, gluten-free. Orzo pasta in a light tomato sauce.
Pantzaria
6.00
Vegetarian, vegan. Char-grilled beets, Greek extra-virgin olive oil.
$Pota (Beverages) (Dinner)
Coffee
$3.00
Coke
$3.00
House Brewed Iced Tea
$3.00
Diet Coke
$3.00
Sprite
3.00
$Glyka (Sweets) (Dinner)
Portokalopita
$5.00
Orange pie with shredded phyllo and citrus syrup.
Baklava
$5.00
Sokolatina
8.00
Chocolate mousse cake.
$Pota (Beverages) (Lunch)
Diet Coke
$3.00
Coffee
$3.00
Sprite
$3.00
House Brewed Iced Tea
$3.00
Coke
3.00
$Glyka (Sweets) (Lunch)
Baklava
$5.00
Portokalopita
$5.00
Orange pie with shredded phyllo and citrus syrup.
Sokolatina
$8.00
Chocolate mousse cake.
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