Aperetivos
Guacamole Tradicional
$7.00
Two whole avocados, onion, lime, cilantro, salt and pepper.
Chef Amado's Guacamole
$8.00
Two whole avocados, onion, lime, cilantro, pomegranate, orange zest salt and pepper.
Yucatan Shrimp
$15.00
Traditional Mexican cocktel de camaron with citrus juices, veggies, mango and pico de gallo.
Chorizo Y Papas Quesadilla
$11.00
Homemade chorizo, chihuahua cheese, french fried potatoes and guajillo salsa.
Acapulco Ceviche
$10.00
Our version of a traditional ceviche with Mexican rock fish, lime sorbet and fresh pico de gallo.
Langostino Ceviche
$16.00
Citrus marinated langostinos, pico de gallo and avocado relish.
Queso Fundido
$11.00
Melted Chihuahua cheese, sauteed chorizo, pico de gallo and fresh tortillas.
Elote Man Corn
7.00
4 half-ears of roasted corn, cotija cheese and lime aioli.
$Platos
Enchiladas DE Queso
$13.00
Fresh tortilla, Chihuahua cheese, homemade guajillo pepper sauce and queso fresco.
Lobster Enchilada
$27.00
Lobster and shrimp inside our cheese enchilada topped with a tomatillo cream sauce.
Enchiladas DE Pollo
$16.00
Jidori free-range chicken inside fresh tortillas with Chihuahua cheese and homemade guajillo pepper sauce.
El Beisbol
$29.00
A baseball-cut filet mignon dry rubbed with Mexican spices, melted Chihuahua cheese, nopales, serrano-pepper puree de papas and asparagus.
Pollo DE Mole
$15.00
Jidori free- range chicken, homemade mole rojo and fresh corn tortillas.
El Rey Del Salmo´n Agave
$23.00
Grilled king salmon with a tequila-agave glaze, baby heirloom tomato salsa and white rice.
Grilled Jumbo Shrimp
$29.00
White prawns, epazote- tomatillo puree and white rice.
Chiles Relleno
$15.00
Fresh poblano peppers stuffed with Oaxaca cheese and finished with pico cocido.
Carnitas
$16.00
Slow braised pork, fresh handmade tortillas, tomatillo salsa, pico de gallo and chicharron.
Ribeye Achiote
$28.00
Grilled Cedar River Farms ribeye steak with anchiote butter, serrano- pepper puree de papas and Mexican corn.
Posole
$14.00
Our deconstructed version of this carnitas soup. You add the final ingredients to finish this masterpiece.
Chorizo Y Huevo Taco
$13.00
Fresh chorizo, scrambled eggs, pico de gallo, Chihuahua cheese and breakfast potatoes.
Huevos Rancheros
$14.00
Pan fried corn tortillas topped with filet mignon, 2 over medium eggs, fresh pico de gallo, sliced avocado, fried cilantro and breakfast potatoes.
Ribeye Y Huevos
$15.00
Cedar river farms ribeye steak topped with anchiote butter, scrambled eggs and breakfast potatoes.
Jaiba "Crab" Benedict
$16.00
Homemade crab cake with fresno chile hollandaise sauce topped with a poached egg and served with breakfast potatoes.
Chilaquiles con Huevos
13.00
Salsa verde oven roasted chilaquiles served with scrambled eggs, pickled jalapenos, queso fresco, guacamole, Mexican creme fraiche and breakfast potatoes.
$Sopas Y Ensaladas
Caesar Salad
$8.00
Baby romaine and butter lettuces, cotija cheese, pepitas, citrus infused Caesar dressing.
Ensalada DE LA Casa
$6.00
A starter salad with organic mixed greens, jicama, tomatoes, pepitas, croutons and a house made cilantro ranch dressing.
Blackened Chicken Tortilla Soup
9.00
Our homemade broth with tomato, veggies, blackened chicken and a crispy-fried chicken taquito.
$Para Los Nin~os
Breakfast Tacos
$8.00
Flour tortilla, scrambled eggs, bacon and shredded chihuahua cheese, served with breakfast potatoes.
Pan Dulce
8.00
Cinnamon french toast, served with fresh whipped cream, maple syrup, powdered sugar and scrambled eggs.
$Tacos
Tacos Dos
$13.00
Tacos Tres
17.00
$Extras
Mexican Rice
$4.00
Steamed White Rice
$4.00
Sauteed Mexican Corn
$6.00
Refried Black Beans
$4.00
Borracho Pinto Beans
$4.00
Papas Fritas
$6.00
Serrano Pepper Puree DE Papas
$6.00
Grilled Asparagus
$6.00
Handmade Tortillas (Tres)
$4.00
Abuela's Rice and Beans
$5.00
Menu for Ola Mexican Kitchen is provided by findrestaurantmenu.com
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