Bar Bites (Dinner)
Chicken Tenders (Dinner)
$8.00
Three golden-fried tasty chicken tenders served with honey mustard sauce or buffalo style, cool bleu cheese dressing, and celery sticks.
Bruschetta Flatbread (Dinner)
$8.00
Warm bruschetta and feta cheese on a crispy flatbread topped with arugula and basil chiffonade, drizzled with balsamic reduction and olive oil.
Shrimp Scampi Flatbread (Dinner)
$9.50
Rustic flatbread, mozzarella, garlic shrimp.
Chicken Potsticker Dumplings (Dinner)
$9.00
Five crispy chicken filled dumplings served with a teriyaki dipping sauce.
Seasoned Fries (Dinner)
$6.00
Tossed in garlic parmesan and dusted in old bay, side of white cheddar cheese sauce.
Homemade Cheesesteak Egg Rolls (Dinner)
$9.00
Two large golden fried egg rolls stuffed with the finest shaved steak, onions, mozzarella cheese and served with sriracha ketchup.
Buffalo Cauliflower (Dinner)
$7.50
Batter dipped florets, lightly fried, tossed in our famous buffalo sauce.
House Made Fried Shrimp (Dinner)
$9.00
Three large hand-breaded shrimp served with Remoulade and Cocktail Sauce.
Fried Mozzarella (Dinner)
$8.00
Five sticks served with marinara sauce.
Onion Ring Tower (Dinner)
$6.50
Golden fried onion rings served with BBQ sauce and chipotle mayo sauce.
Wings (Dinner)
Crispy breaded tender bone-in wings tossed in your choice of spicy buffalo sauce, jerk seasoning, garlic parmesan seasoning or BBQ sauce. Served with cool bleu cheese or ranch dressing and celery sticks.
Lobster Mac and Cheese (house Specialty) (Dinner)
$12.00
Served with a bacon vodka cream sauce.
Chef’s Fresh Fish Tacos (Dinner)
$12.50
Three tacos.
Nachos (Dinner)
8.50
Made with fresh tri-colored tortilla chips traditional. Topped with melted white cheddar cheese, salsa, black olives, jalapeños, sour cream, and guacamole.
$Appetizers (Dinner)
Little Neck Clams Casino (Dinner)
$10.00
Six clams in our famous casino mix.
Steamed Little Neck Clams (Dinner)
$11.00
One dozen clams served with lemon, butter, and garlic.
Crispy Calamari (Dinner)
$11.00
Fresh rings of calamari accompanied by jalapeño and lemon.
Parmesan Reggiano Brussel Sprouts (Dinner)
$8.00
Lightly fried Brussel sprouts tossed with extra virgin olive oil, lemon juice, then dusted with parmesan Reggiano cheese.
Broiled Crab Cake (Dinner)
$11.00
A house specialty, broiled super lump crab cake, oven-baked with remoulade sauce.
Asian Ahi Tuna (Dinner)
$10.00
Seared sesame ahi tuna with seaweed salad, soy-ginger glaze, and wasabi.
Jumbo Shrimp Cocktail (Dinner)
$12.00
Five jumbo shrimp with cocktail sauce.
Baked Stuffed Mushrooms (Dinner)
$10.00
Four mushrooms stuffed with our renowned crab imperial.
Shrimp Concordville (Dinner)
$10.00
Four shrimp stuffed with dijon & horseradish and wrapped in bacon, topped with honey mustard barbecue sauce.
Mussels Bianca (Dinner)
$10.00
Steamed mussels prepared two ways: in white wine garlic butter broth or in our spicy marinara sauce.
Marinara (Dinner)
10.00
Steamed mussels prepared two ways: in white wine garlic butter broth or in our spicy marinara sauce.
$Sandwiches (Dinner)
All sandwiches are served on a toasted kaiser roll with a pickle spear and crispy fries. Substitute onion rings or a side Arcadian salad or Caesar saladConcordville Burger (Dinner)
$13.00
Our house 10 oz. burger served with tomato, arugula and crispy fried onions and choice of the following toppings: swiss cheese, cheddar, American, bleu cheese, provolone, mozzarella cheese, sautéed mushrooms or bacon.
Crab Cake Sandwich (Dinner)
$14.50
Concordville’s famous signature broiled lump crab cake topped with arugula, tomato, and served with tartar and cocktail sauce.
Prime Rib Sandwich (Dinner)
$15.50
Hand shaved prime rib with provolone cheese and horseradish aioli.
Fried Crab Cake Sandwich (Dinner)
$11.00
Our famous recipe topped with arugula, tomato, and served with tartar and cocktail sauce.
Tempura Soft Shell Crab Sandwich (Dinner)
13.00
Topped with arugula and tomato, served with a remoulade sauce.
$Paninis (Dinner)
All of our paninis served with pickle spears and crispy fries. Substitute onion rings or a side Arcadian salad or Caesar salad for an additional charge.Cheese Steak Panini (Dinner)
$12.00
Chopped thinly sliced choice Philly steak with wow seasoning, green peppers, onions, and American cheese.
Veggie Panini (Dinner)
$11.00
A mixture of grilled and sautéed seasonal vegetables with goat cheese and balsamic vinegar reduction.
Parmigiana Panini (Dinner)
$11.50
Sliced tender chicken topped with provolone cheese and marinara sauce.
Chicken Roma (Dinner)
$12.00
Grilled chicken breast with roasted red peppers, sharp provolone, arugula and finished with a balsamic reduction.
Eggplant Parmigiana Panini (Dinner)
$11.00
Topped with marinara sauce, sundried tomatoes, fresh basil parsley, and provolone cheese.
Buffalo Chicken Panini (Dinner)
12.00
Sliced tender fried chicken cutlet tossed in buffalo sauce and topped with blue cheese crumbles.
$Children’s Menu (Dinner)
10 and underkids Chicken Fingers (Dinner)
$8.50
Three fingers served with crispy fries.
kids Cheeseburger (Dinner)
$8.00
Served with crispy fries.
kids Pasta (Dinner)
$6.00
Served with red sauce.
kids Grilled Cheese (Dinner)
$7.00
Served with crispy fries.
kids Chicken Parm (Dinner)
$10.00
Served with pasta and red sauce.
kids Prime Rib (Dinner)
15.00
6 oz. served with au jus and crispy fries.
$Soups (Dinner)
Snapper Turtle Soup (Dinner)
$6.50
House Specialty - Served with sherry wine.
Caramelized French Onion Soup (Dinner)
7.00
Sweet onions under a blanket of a perfectly melted medley of cheese topped with crispy fried onions.
$Salads (Dinner)
Choice of dressing: bleu cheese, ranch, poppy seed, thousand islands, Sesame Soy Vinaigrette northern Italian with basil and romano, balsamic vinaigretteArcadian House Salad (Dinner)
Romaine and arcadian blend topped with tomato, onion, sweet peppers, black olives, croutons, and cucumbers served with choice of dressing.
Classic Caesar Salad (Dinner)
Romaine lettuce, garlic croutons, and shaved asiago, parmesan and romano cheese.
Classic Blue Cheese House Wedge (Dinner)
$7.50
Iceberg wedge with applewood bacon, cucumbers, tomatoes, seasoned croutons, crispy fried onions and finished with bleu cheese crumbles and drizzled with balsamic reduction.
Asian Cashew Salad (Dinner)
Freshly shaved carrots, red onion, celery, and red pepper tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette.
Mediterranean Salad (Dinner)
Arugula topped with cucumbers, red onions, tomatoes, peppers, kalamata olives and seasonings, garnished with feta cheese, croutons and northern Italian with basil and romano.
Harvest Salad (Dinner)
Romaine, napa cabbage and arcadian mix topped with sundried cranberries, granny smith apples, tomatoes, red onions, feta cheese and served with choice of dressing.
The Ocean’s Bounty (Dinner)
Baked North Atlantic Salmon with Dill Beurre Blanc Sauce (Dinner)
$18.00
Salmon filet marinated in olive oil, garlic, lemon juice, and oregano, served with dill beurre blanc sauce.
Baked North Atlantic Salmon with Our Famous Crab Imperial (Dinner)
$25.00
Salmon filet marinated in olive oil, garlic, lemon juice, and oregano, stuffed with our famous crab imperial.
Flounder Washington (Dinner)
$23.00
Two fresh broiled rounds of flounder stuffed with jumbo lump crab imperial and asparagus spears finished with lemon butter.
Crab Imperial (Dinner)
$25.00
Jumbo lump crab meat blended in our renowned mix.
Broiled Crab Cakes (Dinner)
$23.00
Two broiled super lump crab cakes made with our original recipe.
Fried Crab Cakes (Dinner)
$22.00
Three fried super lump crab cakes made with our world-famous original recipe.
Fried Jumbo Shrimp (Dinner)
$20.00
Six Hand-Breaded Golden Brown Shrimp. Served with Cocktail Sauce.
Broiled 6 Oz. Lobster Tail (Dinner)
Served with drawn butter.
Pasta Dishes (Dinner)
Seafood Scampi (Dinner)
$25.00
Jumbo shrimp, crab meat, scallops, clams, and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with parmesan cheese.
Seafood Cioppino (Dinner)
$25.00
Jumbo shrimp, crab meat, scallops, clams, and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with parmesan cheese.
Cajun Chicken Pasta (Dinner)
18.50
Grilled chicken breast strips, sautéed with onions, peppers, mushrooms, served over fresh fettuccine with a cajun cream sauce.
$Vegetarian Dishes (Dinner)
Stuffed Portobello Mushroom (Dinner)
$16.00
Char-grilled portobello cap stuffed with sautéed spinach, roasted red peppers, and sharp provolone cheese finished with a balsamic reduction.
Eggplant Parmigiana (Dinner)
16.00
Topped with marinara sauce, sundried tomatoes, fresh basil, parsley, and provolone served over fresh linguini.
$Signature House Cuts (Dinner)
Center “usda†Cut Filet Mignon (Dinner)
$26.00
Served with demi-glaze or bearnaise sauce and topped with crispy fried onions 6oz.
Center “usda†Cut Sirloin (Dinner)
$20.00
Served with a sun-dried, tomato, garlic and onion cabernet demi-glaze and topped with crispy fried onions 8 oz.
Concordville “award Winning†Slow Roasted “usda†(Dinner)
Horseradish aioli and au jus.
Create Your Own Signature Surf & Turf (Dinner)
Crab Cake (Dinner)
$8.00
Sautéed Shrimp (Dinner)
$2.50
Each
Sautéed Scallops (Dinner)
$7.00
Oscar Style (Dinner)
$11.00
Jumbo lump crab meat, asparagus, and bearnaise.
6oz. Maine Lobster Tail (Dinner)
$17.00
6oz. Maine Stuffed Lobster Tail (Dinner)
$27.00
Tempura Soft Shell Crab (Dinner)
11.00
$Poultry and Veal EntrÉes (Dinner)
Chicken Piccata (Dinner)
Medallions sautéed with butter, garlic, white wine & lemon juice, sun-dried tomatoes, and capers.
Veal Piccata (Dinner)
Chicken or veal medallions sautéed with butter, garlic, white wine & lemon juice, sun-dried tomatoes and capers.
Chicken Parmigiana (Dinner)
$18.00
Sliced tender chicken topped with provolone cheese, marinara and side of capellini.
Roast Long Island Duck (Dinner)
$24.00
Baked golden brown and flavored with our grand marnier plum sauce, served over wild rice pilaf.
Chicken Roma (Dinner)
18.00
Grilled chicken breast topped with roasted red peppers, extra sharp provolone, served on a bed of arugula and finished with a balsamic reduction.
$Ice Cream (Dinner)
Ice Cream Parfaits (dinner)
$5.50
Chocolate, creme de menthe or strawberry.
Hot Fudge Sundae
$6.50
Chocolate, vanilla, or strawberry ice cream layered with hot fudge, wet walnuts & whipped cream, topped with a cherry.
Chocolate Ice Cream
$5.00
Vanilla Ice Cream
$5.00
Peach Melba Sundae
6.50
French vanilla ice cream, layered with a peach half, whipped cream & melba sauce topped with a cherry.
$Cake & Pies (Dinner)
New York Style Cheesecake (Dinner)
$7.50
Extra thick cut served with fresh strawberries, whipped cream, powdered sugar and finished with a raspberry sauce.
Snickers Chocolate Truffle (Dinner)
$7.00
A layer of fudge cake with chocolate mousse, caramel, peanuts, chocolate bits, and snickers bar chunks.
Dark Side of The Moon (Dinner)
$7.00
Rich fudge cake soaked with coffee liqueur, filled with chocolate mousse and laced in whipped dark chocolate ganache. Topped with a chocolate crescent moon.
Dutch High Apple Pie (Dinner)
$6.00
Served warm sweet juicy apples set in a flaky pie crust topped with crunchy streusel pieces.
Triple Chocolate Mousse (Dinner)
$7.00
A thin layer of chocolate and white chocolate mousse, surrounded with striped spot and decorated with white chocolate accents.
Cannoli Cake (Dinner)
$7.50
Three layers of vanilla cake with cannoli and whip cream icing finished with chocolate chips and mini cannoli.
Tiramisu (Dinner)
7.00
Coffee and Kahlua soaked savoiardi biscuits with a mascarpone and cream cheese blend topped with cocoa and chocolate flakes.
$House Specials (Dinner)
Rice Pudding (Dinner)
$5.00
Special homemade old world recipe.
Chocolate Mousse (Dinner)
5.50
Smooth, creamy, dark chocolate mousse, topped with whipped cream and fresh strawberry.
$Specialty Coffees (Dinner)
Irish Coffee (Dinner)
$8.00
Bailey’s Coffee (Dinner)
8.00
$Bar Bites (Lunch)
Chicken Tenders Lunch
$8.00
Three golden-fried tasty chicken tenders served with honey mustard sauce or buffalo style, cool bleu cheese dressing, and celery sticks.
Bruschetta Flatbread Lunch
$8.00
Warm bruschetta and feta cheese on a crispy flatbread topped with arugula and basil chiffonade, drizzled with balsamic reduction and olive oil.
Shrimp Scampi Flatbread Lunch
$9.50
Rustic flatbread, mozzarella, garlic shrimp.
Chicken Potsticker Dumplings Lunch
$9.00
Five crispy chicken filled dumplings served with a teriyaki dipping sauce.
Seasoned Fries Lunch
$6.00
Tossed in garlic parmesan and dusted in old bay, side of white cheddar cheese sauce.
Homemade Cheesesteak Egg Rolls Lunch
$9.00
Two large golden fried egg rolls stuffed with the finest shaved steak, onions, mozzarella cheese and served with sriracha ketchup.
Buffalo Cauliflower Lunch
$7.50
Batter dipped florets, lightly fried, tossed in our famous buffalo sauce.
Homemade Cheesesteak Egg Rolls Lunch
$9.00
Two large golden fried egg rolls stuffed with the finest shaved steak, onions, mozzarella cheese and served with sriracha ketchup.
Buffalo Cauliflower Lunch
$7.50
Batter dipped florets, lightly fried, tossed in our famous buffalo sauce.
House Made Fried Shrimp Lunch
$9.00
Three large hand-breaded shrimp served with Remoulade and Cocktail Sauce.
Fried Mozzarella Lunch
$8.00
Five sticks served with marinara sauce.
Onion Ring Tower Lunch
$6.50
Golden fried onion rings served with BBQ sauce and chipotle mayo sauce.
Wings Lunch
Crispy breaded tender bone-in wings tossed in your choice of spicy buffalo sauce, jerk seasoning, garlic parmesan seasoning or BBQ sauce. Served with cool bleu cheese or ranch dressing and celery sticks.
Lobster Mac and Cheese (House Specialty) Lunch
$12.00
Served with a bacon vodka cream sauce.
Chef’s Fresh Fish Tacos Lunch
$12.50
Three tacos.
Nachos Lunch
8.50
Made with fresh tri-colored tortilla chips traditional. Topped with melted white cheddar cheese, salsa, black olives, jalapeños, sour cream, and guacamole.
$Starters (Lunch)
Little Neck Clams Casino Lunch
$10.00
Six clams in our famous casino mix.
Crispy Calamari Lunch
$11.00
Fresh rings of calamari accompanied by jalapeño and lemon.
Broiled Crab Cake Lunch
$11.00
A house specialty, broiled super lump crab cake, oven-baked with remoulade sauce.
Asian Ahi Tuna Lunch
$10.00
Seared sesame ahi tuna with seaweed salad, soy ginger glaze, and wasabi.
Parmesan Reggiano Brussel Sprouts Lunch
$8.00
Lightly fried Brussel sprouts tossed with extra virgin olive oil, lemon juice, then dusted with parmesan Reggiano cheese.
Jumbo Shrimp Cocktail Lunch
$12.00
Five jumbo shrimp with cocktail sauce.
Baked Stuffed Mushrooms Lunch
$10.00
Four mushrooms stuffed with our renowned crab imperial.
Shrimp Concordville Lunch
10.00
Four shrimp stuffed with dijon & horseradish and wrapped in bacon, topped with honey mustard barbecue sauce.
$Salads (Lunch)
Arcadian House Salad Lunch
Romaine and arcadian blend topped with tomato, onion, sweet peppers, black olives, croutons, and cucumbers served with choice of dressing.
Classic Caesar Salad Lunch
Romaine lettuce, garlic croutons, and shaved asiago, parmesan and romano cheese.
Classic Blue Cheese House Wedge Lunch
$7.50
Iceberg wedge with applewood bacon, cucumbers, tomatoes, seasoned croutons, crispy fried onions and finished with bleu cheese crumbles and drizzled with balsamic reduction.
Asian Cashew Salad Lunch
Freshly shaved carrots, red onion, celery, and red pepper tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette.
Mediterranean Salad Lunch
Arugula topped with cucumbers, red onions, tomatoes, peppers, kalamata olives and seasonings, garnished with feta cheese, croutons and northern Italian with basil and romano.
Harvest Salad Lunch
Romaine, napa cabbage and arcadian mix topped with sundried cranberries, granny smith apples, tomatoes, red onions, feta cheese and served with choice of dressing.
Sandwiches (Lunch)
Concordville Burger Lunch
$13.00
Our house 10 oz. burger served with tomato, arugula and crispy fried onions and choice of the following toppings: swiss cheese, cheddar, American, bleu cheese, provolone, mozzarella cheese, sautéed mushrooms or bacon.
Crab Cake Sandwich Lunch
$14.50
Concordville’s famous signature broiled lump crab cake topped with arugula, tomato, and served with tartar and cocktail sauce.
Prime Rib Sandwich Lunch
$15.50
Hand shaved prime rib with provolone cheese and horseradish aioli.
Fried Crab Cake Sandwich Lunch
$11.00
Our famous recipe topped with arugula, tomato, and served with tartar and cocktail sauce.
Tempura Soft Shell Crab Sandwich Lunch
13.00
Topped with arugula and tomato, served with a remoulade sauce.
$Paninis (Lunch)
Cheese Steak Panini Lunch
$12.00
Chopped thinly sliced choice Philly steak with wow seasoning, green peppers, onions, and American cheese.
Veggie Panini Lunch
$11.00
A mixture of grilled and sautéed seasonal vegetables with goat cheese and balsamic vinegar reduction.
Parmigiana Panini Lunch
$11.50
Sliced tender chicken topped with provolone cheese and marinara sauce.
Chicken Roma Lunch
$12.00
Grilled chicken breast with roasted red peppers, sharp provolone, arugula and finished with a balsamic reduction.
Eggplant Parmigiana Panini Lunch
$11.00
Topped with marinara sauce, sundried tomatoes, fresh basil parsley, and provolone cheese.
Buffalo Chicken Panini Lunch
12.00
Sliced tender fried chicken cutlet tossed in buffalo sauce and topped with blue cheese crumbles.
$Entrees (Lunch)
Baked North Atlantic Salmon Lunch
$18.00
Salmon fillet marinated in olive oil, garlic, lemon juice, and oregano, served with dill beurre blanc sauce.
Broiled Crab Cakes Lunch
Broiled super lump crab cakes made with our original recipe.
Fried Crab Cakes Lunch
$16.00
Two fried super lump crab cakes made with our world-famous original recipe.
Fried Jumbo Shrimp Lunch
$15.00
Four hand-breaded golden brown shrimp. Served with cocktail sauce.
Eggplant Parmigiana Lunch
$15.00
Topped with marinara sauce, sundried tomatoes, fresh basil, parsley, and provolone served over fresh linguini.
Chicken Roma Lunch
$15.00
Grilled chicken breast topped with roasted red peppers, extra sharp provolone, served on a bed of arugula and finished with a balsamic reduction.
Center “Usda†Cut Filet Mignon Lunch
$24.00
Served with demi-glaze or bearnaise sauce and topped with crispy fried onions 6oz.
Center “Usda†Cut Sirloin Lunch
18.00
Served with a sun-dried, tomato, garlic and onion cabernet demi-glaze and topped with crispy fried onions 8 oz.
$Children’s Menu (Lunch)
kid's Chicken Fingers Lunch
$8.50
Three fingers served with crispy fries.
kid's Cheeseburger Lunch
$8.00
Served with crispy fries.
kid's Pasta Lunch
$6.00
Served with red sauce.
kid's Grilled Cheese Lunch
$7.00
Served with crispy fries.
kid's Chicken Parm Lunch
$10.00
Served with pasta and red sauce.
kid's Prime Rib Lunch
15.00
6 oz. served with au jus and crispy fries.
$Bar Bites (Concordville Bar & GrillE & Terrace Bar)
Chicken Tenders
$8.00
Three golden-fried tasty chicken tenders served with honey mustard sauce or buffalo style, cool bleu cheese dressing, and celery sticks.
Bruschetta Flatbread
$8.00
Warm bruschetta and feta cheese on a crispy flatbread topped with arugula and basil chiffonade, drizzled with balsamic reduction and olive oil.
Shrimp Scampi Flatbread
$9.50
Rustic flatbread, mozzarella, garlic shrimp.
Chicken Potsticker Dumplings
$9.00
Five crispy chicken filled dumplings served with a teriyaki dipping sauce.
Seasoned Fries
$6.00
Tossed in garlic parmesan and dusted in old bay, side of white cheddar cheese sauce.
Homemade Cheesesteak Egg Rolls
$9.00
Two large golden fried egg rolls stuffed with the finest shaved steak, onions, mozzarella cheese and served with sriracha ketchup.
Buffalo Cauliflower
$7.50
Batter dipped florets, lightly fried, tossed in our famous buffalo sauce.
House Made Fried Shrimp
$9.00
Three large hand-breaded shrimp served with Remoulade and Cocktail Sauce.
Fried Mozzarella
$8.00
Five sticks served with marinara sauce.
Onion Ring Tower
$6.50
Golden fried onion rings served with BBQ sauce and chipotle mayo sauce.
Wings
Crispy breaded tender bone-in wings tossed in your choice of spicy buffalo sauce, jerk seasoning, garlic parmesan seasoning or BBQ sauce. Served with cool bleu cheese or ranch dressing and celery sticks.
Lobster Mac and Cheese (house Specialty)
$12.00
Served with a bacon vodka cream sauce.
Chef’s Fresh Fish Tacos
$12.50
Three tacos.
Nachos
8.50
Made with fresh tri-colored tortilla chips traditional. Topped with melted white cheddar cheese, salsa, black olives, jalapeños, sour cream, and guacamole.
$Appetizers (Concordville Bar & GrillE & Terrace Bar)
Little Neck Clams Casino
$10.00
Six clams in our famous casino mix.
Steamed Little Neck Clams
$11.00
One dozen clams served with lemon, butter, and garlic.
Crispy Calamari
$11.00
Fresh rings of calamari accompanied by jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce.
Parmesan Reggiano Brussel Sprouts
$8.00
Lightly fried Brussel sprouts tossed with extra virgin olive oil, lemon juice, then dusted with parmesan Reggiano cheese.
Broiled Crab Cake
$11.00
A house specialty, broiled super lump crab cake, oven-baked with remoulade sauce.
Asian Ahi Tuna
$10.00
Seared sesame ahi tuna with seaweed salad, soy-ginger glaze, and wasabi.
Jumbo Shrimp Cocktail
$12.00
Five jumbo shrimp with cocktail sauce.
Baked Stuffed Mushrooms
$10.00
Four mushrooms stuffed with our renowned crab imperial.
Shrimp Concordville
$10.00
Four shrimp stuffed with dijon & horseradish and wrapped in bacon, topped with honey mustard barbecue sauce.
Mussels Bianca
$10.00
Steamed mussels prepared two ways: in white wine garlic butter broth or in our spicy marinara sauce.
Marinara
10.00
Steamed mussels prepared two ways: in white wine garlic butter broth or in our spicy marinara sauce.
$Sandwiches (Concordville Bar & GrillE & Terrace Bar)
Concordville Burger
$13.00
Our house 10 oz. burger served with tomato, arugula and crispy fried onions and choice of the following toppings: swiss cheese, cheddar, American, bleu cheese, provolone, mozzarella cheese, sautéed mushrooms or bacon.
Crab Cake Sandwich
$14.50
Concordville’s famous signature broiled lump crab cake topped with arugula, tomato, and served with tartar and cocktail sauce
Prime Rib Sandwich
$15.50
Hand shaved prime rib with provolone cheese and horseradish aioli.
Fried Crab Cake Sandwich
$11.00
Our famous recipe topped with arugula, tomato, and served with tartar and cocktail sauce.
Tempura Soft Shell Crab Sandwich
13.00
Topped with arugula and tomato, served with a remoulade sauce.
$Paninis (Concordville Bar & GrillE & Terrace Bar)
Cheese Steak Panini
$12.00
Chopped thinly sliced choice Philly steak with wow seasoning, green peppers, onions, and American cheese.
Veggie Panini
$11.00
A mixture of grilled and sautéed seasonal vegetables with goat cheese and balsamic vinegar reduction.
Parmigiana Panini
$11.50
Sliced tender chicken topped with provolone cheese and marinara sauce.
Chicken Roma
$12.00
Grilled chicken breast with roasted red peppers, sharp provolone, arugula and finished with a balsamic reduction.
Eggplant Parmigiana Panini
$11.00
Topped with marinara sauce, sundried tomatoes, fresh basil parsley, and provolone cheese.
Buffalo Chicken Panini
12.00
Sliced tender fried chicken cutlet tossed in buffalo sauce and topped with blue cheese crumbles.
$Children’s Menu (Concordville Bar & GrillE & Terrace Bar)
kids Chicken Fingers
$8.50
Three fingers served with crispy fries.
kids Cheeseburger
$8.00
Served with crispy fries.
kids Pasta
$6.00
Served with red sauce
kids Grilled Cheese
$7.00
Served with crispy fries.
kids Chicken Parm
$10.00
Served with pasta and red sauce.
kids Prime Rib
15.00
6 oz. served with au jus and crispy fries.
$Soups (Concordville Bar & GrillE & Terrace Bar)
Snapper Turtle Soup
$6.50
House specialty - served with sherry wine.
Caramelized French Onion Soup
7.00
Sweet onions under a blanket of a perfectly melted medley of cheese topped with crispy fried onions.
$Salads (Concordville Bar & GrillE & Terrace Bar)
Arcadian House Salad
Romaine and arcadian blend topped with tomato, onion, sweet peppers, black olives, croutons, and cucumbers served with choice of dressing.
Classic Caesar Salad
Romaine lettuce, garlic croutons, and shaved asiago, Parmesan and romano cheese.
Classic Blue Cheese House Wedge
$7.50
Iceberg wedge with applewood bacon, cucumbers, tomatoes, seasoned croutons, crispy fried onions and finished with bleu cheese crumbles and drizzled with balsamic reduction.
Asian Cashew Salad
Freshly shaved carrots, red onion, celery, and red pepper tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette.
Mediterranean Salad
Arugula topped with cucumbers, red onions, tomatoes, peppers, kalamata olives and seasonings, garnished with feta cheese, croutons and northern Italian with basil and romano.
Harvest Salad
Romaine, napa cabbage and arcadian mix topped with sundried cranberries, granny smith apples, tomatoes, red onions, feta cheese and served with choice of dressing.
The Ocean’s Bounty (Concordville Bar & GrillE & Terrace Bar)
Baked North Atlantic Salmon with Dill Beurre Blanc Sauce
$18.00
Salmon filet marinated in olive oil, garlic, lemon juice, and oregano, served with dill beurre blanc sauce.
Baked North Atlantic Salmon with Our Famous Crab Imperial
$25.00
Salmon filet marinated in olive oil, garlic, lemon juice, and oregano, stuffed with our famous crab imperial.
Flounder Washington
$23.00
Two fresh broiled rounds of flounder stuffed with jumbo lump crab imperial and asparagus spears finished with lemon butter.
Crab Imperial
$25.00
Jumbo lump crab meat blended in our renowned mix.
Broiled Crab Cakes
$23.00
Two broiled super lump crab cakes made with our original recipe.
Fried Crab Cakes
$22.00
Three fried super lump crab cakes made with our world-famous original recipe.
Fried Jumbo Shrimp
$20.00
Six hand-breaded golden brown shrimp. Served with cocktail sauce.
Broiled 6 Oz. Lobster Tail
Served with drawn butter.
Pasta Dishes (Concordville Bar & GrillE & Terrace Bar)
Seafood Scampi
$25.00
Jumbo shrimp, crab meat, scallops, clams, and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with Parmesan cheese.
Seafood Cioppino
$25.00
Jumbo shrimp, crab meat, scallops, clams, and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with Parmesan cheese.
Cajun Chicken Pasta
18.50
Grilled chicken breast strips, sautéed with onions, peppers, mushrooms, served over fresh fettuccine with a cajun cream sauce.
$Vegetarian Dishes (Concordville Bar & GrillE & Terrace Bar)
Stuffed Portobello Mushroom
$16.00
Char-grilled portobello cap stuffed with sautéed spinach, roasted red peppers, and sharp provolone cheese finished with a balsamic reduction.
Eggplant Parmigiana
16.00
Topped with marinara sauce, sundried tomatoes, fresh basil, parsley, and provolone served over fresh linguini.
$Signature House Cuts (Concordville Bar & GrillE & Terrace Bar)
Center “usda†Cut Filet Mignon
$26.00
Served with demi-glaze or bearnaise sauce and topped with crispy fried onions 6oz.
Center “usda†Cut Sirloin
$20.00
Served with a sun-dried, tomato, garlic and onion cabernet demi-glaze and topped with crispy fried onions 8 oz.
Concordville “Award Winning†Slow Roasted “Usda†Prime Rib of Beef
Horseradish aioli and au jus.
Poultry and Veal EntrÉes (Concordville Bar & GrillE & Terrace Bar)
Chicken Piccata
Chicken or veal medallions sautéed with butter, garlic, white wine & lemon juice, sun-dried tomatoes, and capers.
Veal Piccata
Chicken or veal medallions sautéed with butter, garlic, white wine & lemon juice, sun-dried tomatoes and capers.
Chicken Parmigiana
$18.00
Sliced tender chicken topped with provolone cheese, marinara and side of capellini.
Roast Long Island Duck
$24.00
Baked golden brown and flavored with our grand marnier plum sauce, served over wild rice pilaf.
Chicken Roma
18.00
Grilled chicken breast topped with roasted red peppers, extra sharp provolone, served on a bed of arugula and finished with a balsamic reduction.
$Ice Cream (Concordville Bar & GrillE & Terrace Bar)
Ice Cream Parfaits
Hot Fudge Sundae
$6.50
Chocolate, vanilla, or strawberry ice cream layered with hot fudge, wet walnuts & whipped cream, topped with a cherry.
Chocolate Ice Cream
$5.00
Vanilla Ice Cream
$5.00
Peach Melba Sundae
6.50
French vanilla ice cream, layered with a peach half, whipped cream & melba sauce topped with a cherry.
$Cake & Pies (Concordville Bar & GrillE & Terrace Bar)
New York Style Cheesecake
$7.50
Extra thick cut served with fresh strawberries, whipped cream, powdered sugar and finished with a raspberry sauce.
Snickers Chocolate Truffle
$7.00
A layer of fudge cake with chocolate mousse, caramel, peanuts, chocolate bits, and snickers bar chunks.
Dark Side of The Moon
$7.00
Rich fudge cake soaked with coffee liqueur, filled with chocolate mousse and laced in whipped dark chocolate ganache. Topped with a chocolate crescent moon.
Dutch High Apple Pie
$6.00
(served warm) sweet juicy apples set in a flaky pie crust topped with crunchy streusel pieces.
Triple Chocolate Mousse
$7.00
A thin layer of chocolate and white chocolate mousse, surrounded with striped spot and decorated with white chocolate accents.
Cannoli Cake.
$7.50
Three layers of vanilla cake with cannoli and whip cream icing finished with chocolate chips and mini cannoli.
Tiramisu
7.00
Coffee and Kahlua soaked savoiardi biscuits with a mascarpone and cream cheese blend topped with cocoa and chocolate flakes.
$House Specials (Concordville Bar & GrillE & Terrace Bar)
Rice Pudding
$5.00
Special homemade old world recipe.
Chocolate Mousse
5.50
Smooth, creamy, dark chocolate mousse, topped with whipped cream and fresh strawberry.
$Specialty Coffees (Concordville Bar & GrillE & Terrace Bar)
Irish Coffee
$8.00
Bailey’s Coffee
$8.00
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