Appetizers
Beets & Burrata
$13.00
Roasted golden beets and creamy barrata cheese, marinated in a white wine vinaigrette, topped with crispy pancetta.
Polenta Del Granada
$11.00
Crispy herbed corn polenta, grilled and served with sauteed mushrooms over a creamy gorgonzola sauce.
Whipped Marscapone & Herbed Ricotta
$10.00
Blended together with basil infused olive oil and drizzled with tomato coulis, served with herbed crostini.
Mussels e Finocchio
$10.00
Fresh PEI. Mussels sauteed with fennel and pancetta in a garlic white wine sauce.
Fritto Misto di Vedure
$11.00
Zucchini, yellow squash, bell peppers, carrots, brussel sprouts and onions lightly fried and served with a caramelized shallot and sage aioli.
Grilled Chicken Salad
$17.00
House Salad
$8.00
Crisp romaine, iceberg and radicchio tossed with almonds, gorgonzola, tomatoand honey red wine vinaigrette.
Fried Calamari
$14.00
Fresh East coast squid lightly breaded and fried with pepperoncini, served with red pepper aioli and marinara.
Whipped Mascarpone & Herbed Ricotta
$10.00
Blended together with basil infused olive oil and drizzled with tomato coulis, served with herbed crostini.
Caesar Salad
$12.00
Fresh romaine lettuce tossed with gran padano cheese, croutons and homemade dressing in a Parmesan crisp.
Antipasto
$16.00
Genoa salami, prosciutto di parma, mortadella, assorted imported cheeses, marinated vegetables, roasted garlic aioli.
Pulpo Alla Griglia
14.00
Grilled octopus marinated in citrus and wine, served with a lemon-chili oil.
$Contorni
Brussel Sprouts
$8.00
Sauteed with pancetta, pine nuts and drizzled with balsamic reduction.
Grilled Polenta
$6.00
Crispy grilled herbed corn polenta.
Greens & Beans
$8.00
Tender cannellini beans and broccoli rabe sauteed with red pepper, garlic and olive oil.
Potato Siciliana
$6.00
Potato, onion, tomato and garlic roasted in olive oil and fresh oregano.
Golden Beets - Agro Dolce
$6.00
Roasted beets with orange peel, garlic, white balsamicand honey.
Golden Beets Agro Dolce
6.00
Roasted beets with orange peel, garlic, white balsamicand honey.
$Sandwiches
Choice of fries, caesar or house salad.Grilled Sausage
$12.00
Sweet Italian sausage with roasted peppers, broccoli rabe and sharp provolone drizzled with olive oil and balsamic vinegar.
Cutlet Rabe
$12.00
Breaded chicken cutlet with sharp provolone and broccoli rabe.
Chicken Parmigiana
$12.00
Breaded chicken breast, fresh marinara and mozzarella cheese.
Italiano
$12.00
Mortadella, prosciutto di parma, sopressatta, sharp provoloneand roasted peppers on a long roll with balsamic and olive oil.
Grilled Chicken
12.00
Marinated chicken breast, fresh mozzarella, arugula, roasted peppersand tomato finished with balsamic vinegar and olive oil.
$A La Carte
Grilled Whole Fish
$29.00
11-2 lb. fish, filleted tableside. Finished with fresh lemon and olive oil.
Chicken Scarpiello
$19.00
Chicken breast and sweet sausage sauteed in an onion, mushroom, cherry hot pepper, bell pepper, grape tomato white wine sauce.
Pesce Arreganata
$24.00
Delicate white fish topped with crab and herbed bread crumbs, served in a white wine spinach cream sauce.
Veal Saltimbocca
$23.00
Tender medallions of veal topped with prosciutto and mozzarella.
Salmon Peperonata
23.00
Fresh Atlantic salmon, sauteed with red and yellow peppers in a white balsamic agro dolce sauce.
$House Specialties
Rigatoni Alla Norma
$15.00
Homemade pasta and sauteed eggplant tossed in a garlic and onion pomodoro sauce. Finished with a dollop of herbed ricotta cheese.
New York Strip
$29.00
10 Ounces char grilled strip steak served over potato siciliana, salsa verde.
Gnocchi con Guancia di Maiale
$21.00
Homemade spinach dumplings with braised pork cheeks, mixed mushrooms and sun-dried tomato in a marsala demi glaze cream sauce.
Gamberi Fra Diavolo
$24.95
Jumbo shrimp sauteed with hot pepper, fresh tomato and white wine served over linguine.
Risotto Primavera
$23.00
Grilled jumbo shrimp served over artichoke and asparagus risotto finished with an arugula pesto and roasted garlic pomodoro.
Veal Saltimbocca
$16.00
Veal medallions sauteed in a marsala wine demi glaze sauce, topped with prosciutto di parma and mozzarella cheese.
Agnolotti Porcini
$20.00
Veal and mascarpone cheese stuffed pasta served in a sage brown butter and mushroom sauce.
Cioppino
$27.00
A seafood stew with roasted fennel bulb, potato, crab, clams, mussels, shrimpand fish in a light tomato broth.
Grilled Chicken Caesar
$12.00
Fresh grilled chicken breast over romaine and homemade dressing.
Braised Veal Ragout
$16.00
Tender veal cooked slow with root vegetables and tossed with homemade pappardelle pasta.
Veal Parmigiana
$16.00
Veal medallion topped with marinara and mozzarella, served over linguine.
Fettuccine Aragosta
$25.00
Sauteed lobster meat and asparagus in a truffled brandy cream sauce, tossed with a homemade tomato fettuccine.
Gamberetti Fra Diavolo
$24.00
Baby shrimp sauteed with hot pepper, fresh tomato and white wine served over linguine.
Chicken Parmigiana
$14.00
Chicken breast topped with marinara and mozzarella, served over linguine.
Grilled Shrimp
$24.00
Jumbo shrimp grilled and served with sauteed broccoli rabe and white beans, with fresh lemon and red pepper oil.
Basa Francese
$16.00
Delicate white fish in a light egg batter, topped with sliced asparagus sauteed in fresh lemon and white wine.
Casarecce Della Casa (Regular)
$24.00
Homemade short spiral pasta tossed with tender pulled chicken, jumbo lump crab, artichokesand wilted spinach in a pink brandy cream sauce.
Grilled Sausage
$19.00
Sweet sausage served over crispy polenta and mixed mushrooms with a roasted garlic tomato puree.
Menu for Il Granaio Italian Restaurant is provided by findrestaurantmenu.com
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