Small Plates
Hudson Valley Foie Gras
$16.00
Brioche, port cherries bourbon black pepper mascarpone banyuls brown butter pan jus
Crispy Fingerling Potatoes
$6.00
Duck fat, parmesan reggiano, young snipped chive sumer black truffle aioli, roasted garlic
Artisan Cheese
$12.00
Chef's selection of artisanal cheeses, fig jam marcona almond, port cherries, crostini
Sandy Ridge Poached Farm Egg
$11.00
Wild local mushrooms, pancetta phyllo nest, cognac cream
Hawaiian Ahi Tuna Tartare
$13.00
Sashimi yellow fin tuna wasabi avocado,crispy shallot citrus soy vinaigrette
Steamed Edamame
$6.00
Spicy orange,thai chili, lime salt
Wood Grilled Asparagus
$11.00
Local leeks, smoked prosciutto preserved lemon, truffle brioche confetti
Salt & Pepper Shrimp
$12.00
Thai vegetable slaw,five spiced peanuts toasted sesame ginger dressing
Hand Rolled Gnocchi
12.00
Zinfandel braised beef short ribs wild mushrooms, horseradish creme
$Forage In The Raw
Vegetarian, raw, vegan. All about the ingredientsApple Lemon Kale
$5.00
Undertones of cucumber, celery, lemon balm
Carrot Fuji Apple
$5.00
Essence of cardamom
Mother Ginger Flat Bread
$12.00
Shellbark hallow farm goat cheese, red pepper jam summer corn, petite farm greens
Cracked Grain Salad
$13.00
Thyme scented wild mushrooms true leaf farms mezze arugula tamari ginger glaze, raw pad thai sauce
Carrot Pecan Burger
$13.00
24 hour sprouted tomato flax crisp chipotle cashew kreme beef steak tomato, thai basil
Zuchini and Golden Squash Parpadelle
14.00
Raw marinara, umbrian estate extra virgin olive oil brazil nut parmesan, trio of micro basil 30 year old balsamic
$Plates
House Made Pappardelle
$16.00
Chicken confit, wild mushrooms, organic baby spinach sundried cherries, shellbark hollow farm goat cheese, toasted walnuts, citrus truffle jus
Jail Island Maine Salmon
$17.00
Green asparagus, foraged wild mushrooms, heirloom potatoes truffle corn emulsion, fine herb salad
Sliced Wood Grilled Filet Mignon
$18.00
Baby arugula & oven dried tomato salad truffle parmesan fingerling potatoes
Crescent Farms Duck Breast
$16.00
Thyme scented wild mushrooms, cracked grains caramelized vidalia onion, port wine cherry duck jus
Maine Diver Scallops
$17.00
Brown butter roasted summer vegetables black pepper gnocchi, spiced merlot reduction
Free Range Amish Chicken Breast
$14.00
Truffle, pea risotto cake, roasted shallots young spinach, chardonnay sage pan jus
Zinfandel Braised Short Ribs
$17.00
Fork crushed fingerling potatoes, buerre fondue, grilled local asparagus petite wild mushroom herb salad, crispy shallots
Lump Crab Cake
$17.00
Fingerling potatoes, apple wood smoked bacon oven dried tomatoes, ne clam chowder emulsion
Signature Nature Source Prime Steak Burger
18.00
Lancaster white & yellow cheddar, beefsteak tomatoes grilled brioche bun, chipotle thousand island dressing caramelized texas 1015 onions, artisan bacon crispy fingerling potatoes
$Salads, Grains, Vegetables
Organic Beets
$9.00
Shaved fennel, orange pickled red onion, roasted pistachios black pepper ricotta
Cracked Grain Salad
$13.00
Duck confit, local chevre, local greens vintage port cherries
BLT Steak House Wedge
$11.00
Baby iceberg, blue cheese dressing, crispy shallots heritage slab bacon, heirloom cherry tomatoes
In Praise of Summer
$12.00
Organic baby spinach, frisee fingerling potatoes,laura chenel goat cheese marcona almonds, sun dried cherries citrus walnut vinaigrette
Southwestern Grilled Caesar Salad
$12.00
Grilled romaine hearts, blackened shrimp & chorizo shaved manchego, roasted garlic croustades lemon cracked black pepper parmesan dressing
Crispy Shaved Brussels Sprouts
10.00
Double cut apple smoked bacon brown butter toasted pine nuts caramelized vidalia onions, sultanas
$Desserts
White Chocolate Croissant Bread Pudding Under Glass
$8.00
Raspberry fudge, marcona almond crumble dulce de leche ice cream, crème chantilly
Meyer Lemon Curd Tart
$8.00
Citrus scented spring berries blackberry cabernet sorbet
Fresh Buttermilk Waffle
$8.00
Meyers dark rum bananas foster, nutella chester springs creamery vanilla ice cream
Valhrona Chocolate Torte
$8.00
Spiced port wine cherries roasted hazelnut gelato
Tahitian Vanilla Bean Creme Brulee
$8.00
Turbinado sugar crackling, seasonal berries brown butter ginger roasted black friar plums
Local Churned Ice Creams & Artisanal Sorbets
8.00
Composed Daily
$Beverages
French Pressed Coffeee
$8.00
Regular or decaf
Espresso
$4.00
Regular or decaf
Cappuccino
$5.00
Regular or decaf
Harney & Sons Artisan Teas
$3.00
Daily Assortment
Small Plates
Crispy Fingerling Potatoes
$6.00
Duck fat, parmesan reggiano, young snipped chives summer black truffle aioli, roasted garlic
Steamed Edamame
$6.00
Spicy orange, thai chili, lime salt
Organic Beets
$10.00
Black pepper ricotta, shaved fennel pickled red onion, roasted pistachios
Salt & Pepper Shrimp
$11.00
Thai vegetable slaw, five spice peanuts toasted sesame ginger dressing
Hawaiian Ahi Tuna Tartare
$12.00
Sashimi yellow fin tuna, wasabi avocado crispy shallots, citrus soy vinaigrette
Artisan Cheese
12.00
Point reyes blue cheese, local goat cheese clothbound cheddar, port sun dried cherries marcona almonds, quince paste, crostin
$Forage In The Raw
Vegetarian, raw, veganFresh Pressed Juice
$5.00
Apple, lemon, kale undertones of cucumber, celery
Mother Ginger Flat Bread
$12.00
Shellbark hallow farm goat cheese, red pepper jam summer corn, basil, petite farm greens
Cracked Grain Salad
$13.00
Wheat-berries, red quinoa, farro, wild mushrooms true leaf farms mezze arugula tamari ginger glaze, pad thai sauce
Zucchini and Golden Squash Linguine
14.00
Raw marinara, umbrian estate extra virgin olive oil brazil nut parmesan, trio of micro basil 30 year old villa manodori balsamic
$Sandwiches, Pastas & Plates
Over topping $2.00 each. Lancaster cheddar, hard wood bacon, caramelized vidalia onions, danish blue cheese, goat cheese, guacamoleBarnegat Bay Diver Scallops
$15.00
Brown butter roasted summer vegetables black pepper gnocchi spiced merlot reduction
Orecchiette Pasta
$14.00
Chicken confit, wild mushrooms, baby spinach sun dried cherries, toasted walnuts goat cheese, citrus truffle pan jus
Hand Rolled Gnocchi
$13.00
Zinfandel beef braised short ribs wild mushrooms, horseradish creme
Blackened Yellow Fin Tuna Club
$13.00
Toasted sourdough bread, lancaster slab bacon vine ripened tomatoes, wasabi aioli, asian greens
Herb Chicken Wrap
$12.00
Guacamole, hardwood smoked bacon, tomatoes basil pesto aioli, balsamic scented organic greens
Wood Grilled Sliced Filet Mignon
$18.00
Baby arugula, oven dried tomato salad crispy truffle parmesan fingerling potatoes cabernet thyme beef jus
Nature Source Prime Steak Burger
10.00
Bibb lettuce, beefsteak tomato, house made chips
$Salads, Grains & Vegetables
Surf & Turf Wedge
$13.00
Wood grilled filet mignon, blackened petite shrimp baby iceberg lettuce, heirloom tomatoes crispy shallots, blue cheese dressing
Free Range Chicken Cobb Salad
$13.00
Bibb lettuce, heirloom tomatoes, ten minute egg apple bacon, avocado, blue cheese, herb vinaigrette
In Praise of Summer
$12.00
Baby spinach, frisee, fingerling potatoes local goat cheese, marcona almonds sun dried cherry vinaigrette
Southwestern Grilled Caesar Salad
$12.00
Grilled romaine hearts, blackened shrimp, chorizo manchego, garlic croustades, house made caesar
Crispy Shaved Brussel Sprouts
$10.00
Double cut apple smoke smoked bacon brown butter toasted pine nuts, sultanas caramelized vidalia onions, citrus vinaigrette
Small Plates
Wild Mushroom Bisque
$6.00
Tarragon creme fraiche
Salt & Pepper Shrimp
$11.00
Thai vegetable slaw, five spice peanuts black & white sesame ginger dressing
Hawaiian Ahi Tuna Tartare
$12.00
Sashimi yellow fin tuna, wasabi avocado crispy shallots, citrus soy vinaigrette
Hand Rolled Gnocchi
9.00
Zinfandel braised beef short ribs wild mushrooms, horseradish creme
$Salads, Grains & Vegetables
Surf & Turf Wedge
$13.00
Blackened filet mignon, petite shrimp, baby iceberg heirloom tomatoes, grilled onions, maytag dressing
Free Range Chicken Cobb Salad
$13.00
Bibb lettuce, heirloom tomatoes, ten minute egg apple bacon, avocado, blue cheese, herb vinaigrette
In Praise of Spring
$12.00
Baby spinach, frisee, fingerling potatoes, goat cheese marcona almonds, sun dried cherry vinaigrette
Southwestern Grilled Caesar Salad
$12.00
Grilled romaine hearts, blackened shrimp, chorizo manchego, garlic croustades, house made caesar
Cracked Grain Salad
13.00
Duck confit, local chevre, baby mache, port cherries
$Boards
Charcuterie
$14.00
Speck ham, cantimplano chorizo, olli sopressata house made jams, stout mustard, tuscan bread
Artisan Cheese
12.00
Blue de avergine, goat cheese, clothbound cheddar honey figs, cherry jam, marcona almonds, crostini
$Brunch Plates
Big Stack of Buttermilk Pancakes
$12.00
Spring berries, cinnamon mascarpone warm chester county maple syrup
House Made Organic Waffles
$11.00
Sliced bananas, bourbon caramel wet walnuts whipped cream, warm chester maple syrup
Creme Brulee Brioche French Toast
$13.00
Vanilla bean custard, candied marcona almonds sun dried cherries, sliced organic strawberries
Lancaster County Four Egg Omelet
$14.00
Apple wood bacon, shellbark hollow goat cheese, spinach roasted tomatoes, balsamic greens, fingerling home fries
Mediterranean Omelet
$13.00
Sandy ridge farm eggs, feta cheese, roasted peppers marinated olives, petite greek salad, fingerling home fries
Sliced Wood Grilled Filet Mignon
18.00
Baby arugula & oven dried tomato salad truffle parmesan fingerling potatoes
$Sandwiches
Over topping $2.00 each: cheddar duet, hard wood bacon, caramelized texas onions, mushrooms, blue cheese, goat cheese, pepper jack cheeseChesapeake Crab Melt
$13.00
Lump crab meat, beefsteak tomato, swiss cheese grilled sourdough, honey mustard field greens
Grilled Vegetable Quesadilla
$11.00
Hummus, baby bella mushrooms, grape tomatoes cucumber, red onion, feta cheese, greek vinaigrette
Short Rib Pressada
$12.00
Zinfandel braised beef short ribs, roasted long hot peppers sharp provolone, horseradish mayo, balsamic greens
Blackened Yellow Fin Tuna Club
$13.00
Wood grilled tuscan bread, lancaster slab bacon vine ripened tomatoes, wasabi aioli, asian greens
Panko Crusted Chicken Wrap
$12.00
Guacamole, hardwood smoked bacon, tomatoes blue cheese aioli, honey mustard field greens
Jail Island Maine Salmon Burger
$13.00
Lemon soy, shaved fennel & watercress salad spicy chinese mustard, ginger mayo, yukon chips
Nature Source Prime Steak Burger
$10.00
Leaf lettuce, tomato, pickle, house made chips
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