Appetizers
Shrimp Cocktail
Jumbo shrimp over baby greens, served with lemon wedges and cocktail sauce
Tomato Taster
Warm tomato and mozzarella cheese and served with balsamic vinegar and olive oil
Shrimp Wrapped in Bacon
Jumbo shrimp seasoned with dijon mustard and horseradish, wrapped with bacon and served with bbq sauce
Vegetable Spring-Rolls
Sauteed vegetables rolled in rice paper and served with orange duk sauce
Roasted Garlic Baked Boursin
Chef fidel's favorite boursin cheese with sweet roasted garlic wrapped in a puff pastry with red wine strawberry coulis and grilled flatbread
Lobster and Brie in Phyllo
Brie and lobster wrapped in crispy phyllo dough with a lobster dill sauce
Salads
Dressing choices: ranch, raspberry vinaigrette, italian or frenchThe Caesar Salad
Crisp hearts of romaine lettuce, seasoned croutons, and parmesan cheese tossed with a traditional caesar dressing
Chester County Salad
Mixed greens with chester country mushrooms, tomatoes, cucumbers, peppers, red onions, and choice of dressing
Arthur's Salad
Mixed greens with tomatoes, cucumbers, peppers, olives, and served with homemade raspberry vinaigrette dressing. Dressing choices: ranch, raspberry vinaigrette, italian or french
Soups
French Onion Soup
Melted cheese atop onion soup with toasted sourdough crostini
Crab and Corn Chowder
Roasted vegetables with corn, lump crab meat, potatoes and cream
Soup Du Jour
Made daily with the freshest ingredients
Pasta
Pasta Primavera
Sauteed fresh seasonal vegetables on your choice of sauce: garlic, white wine or cream sauce, atop fettuccini pasta
Vegetable Lasagna
Layers of pasta, fresh vegetables and cheese served with marinara Sauce
Seafood
Seafood served with the vegetable and potato of the dayFresh Grilled Salmon
8 Ounce fresh atlantic salmon grilled and topped with honey mustard, cucumbers, mangos, onions and dill relish
Scallops and Prawns
Sauteed scallops and prawns in a garlic and white wine served over risotto rice
Hawaiian Swordfish
Chef fidel's favorite sauteed in a lemon grass and ginger oil and served with pineapple, cilantro and jalapeno salsa
Crab Cakes
Two jumbo crab cakes broiled and served with roasted garlic, red pepper4s and chipotle aioli sauce seafood served with the vegetable and potato of the day.
Menu for Arthur's is provided by findrestaurantmenu.com
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