Appetizers
French Onion Soup
Beefy onion broth laced with burgundy wine. Served bubbling with provolone cheese.
Soup of the Day
Made from scratch daily.
Firehouse Chili with Cheese
Baked Brie with Almonds
Served with grilled herbed toast and apple wedges.
Bacon Wrapped Shrimp
Five jumbo shrimp - served with a creamy horseradish sauce.
Hot Artichoke Dip
A baked, tangy blend of artichoke hearts, cheeses and herbs. Served with garlic toast thins.
Fresh Roma Tomato & Basil Bruschetta
Baked atop thick slices of French bread and finished with mozzarella & parmesan cheeses.
Stuffed Portabella Mushroom
A whole marinated portabella mushroom cap, stuffed with red onion, tomatoes & bleu cheese, baked & served over marinara topped linguini.
Sauteed Provolone
Thickly sliced provolone, breaded, sauteed & topped with marinara. Served with garlic pita triangles.
Great Salads
Dressings: sweet & sour, dill vinaigrette, creamy cheese & 1000 island, lo-cal italian or oil & vinegar.Blackened Chicken Caesar Salad
Romaine lettuce tossed with our creamy caesar dressing. Topped with bacon, black olives, herbed croutons and parmesan cheese.
Chicken Fajita Salad
Chicken breast tenders, peppers and red onion, sauteed in our fajita marinade. Served hot over crisp romaine lettuce.
Honey-Dill Glazed Salmon Salad
Served on a bed of fresh spinach tossed in our zesty dill dressing. Garnished with green apple and toasted almonds.
Sirloin Steak Salad
Crisp mixed greens topped with a char-grilled five ounce sirloin steak, shredded cheese, red onion, tomato, cucumber and potato sticks. Served with a tomatohorseradish balsamic vinaigrette.
Garden Toss-Up Salad
Mixed greens topped with alfalfa sprouts, cauliflower, black olive, cucumber, radishes, tomato and shredded cheeses.
Caesar Salad
Romaine lettuce tossed with our creamy caesar dressing. Topped with bacon, black olives, herbed croutons and parmesan cheese.
Classic Spinach Salad
Fresh spinach topped with, fresh mushrooms, real bacon bits, herbed croutons, red onions and hard cooked egg.
Greek Salad
Tomatoes, red onions, cucumbers & black olives tossed in our homemade greek dressing. Served over fresh greens and sprinkled with feta cheese.
Entrees
Breast of Chicken Pufferbelly
Breaded in parmesan cheese & seasoned bread crumbs, sauteed and served over fettuccini primavera.
Southwestern Rubbed Delmonico
Rubbed with cumin, chipotle, ancho, chile & cayenne pepper. Char-grilled and served with garlic mashed potatoes and steamed vegetables.
Sauteed Veal with Brandy Cream Sauce
Tender veal sauteed with mushrooms. Topped with brandy cream sauce and served over wild rice with steamed vegetables.
Horseradish Crusted Salmon
Baked & served in garlic sauce with sweet potato rosettes.
Chicken Marsala
Tender boneless chicken breast, sauteed with fresh mushrooms and scallions in marsala wine sauce. Served over linguini with a side of steamed vegetables.
Steak Madagascar
An eight ounce filet, char-grilled to your liking, smothered with fresh, sauteed mushrooms. Topped with peppercorn sauce and served over spinach fettuccini.
Honey-Dijon Glazed Pork Chops
Char-grilled and served with garlic mashed potatoes and a side of steamed vegetables.
Catch of the Day
Barbecued Pork Ribs
St. Louis cut ribs in a smoky ? western BBQ sauce. Served with engine house potatoes.
Shrimp Dijon
Jumbo shrimp sauteed with tomatoes, scallions and mushrooms. Tossed with fettuccini in a white wine-dijon cream sauce.
Sandwiches
Hearty Burger
A half pound black angus patty, broiled to your liking and topped with lettuce and tomato. Served on a kaiser roll with engine house potatoes and a kosher dill pickle with colby, swiss or onterey jack cheese.
Cajun Chicken Filet
Spicy, sauteed chicken breast enhanced with a ginger-peanut sauce. Served on a kaiser roll with a side of coleslaw.
San Francisco Beef
Sliced roast beef, topped with mushroom sauce and melted colby cheese. Served open-faced on pumpernickel bread with a side of engine house potatoes.
BBQ Chicken Club
Char-grilled chicken breast, stacked with bacon, lettuce, tomato, colby cheese and BBQ sauce. Served on a kaiser roll with a side of fresh fruit.
Tuna Salad Croissant
A flaky, butter croissant, stuffed with tuna salad, lettuce and tomato. Served with a side of fresh fruit.
Grilled Portabella Mushroom Sandwich
A toasted wheat roll stuffed with a red wine marinated portabella mushroom cap, pepper jack cheese, lettuce, tomato and onion. Served with a side of fresh fruit.
Pita Grill
Sliced turkey breast, bacon & melted monterey jack, complimented with a sour cream-horseradish sauce. Served with a fresh fruit garnish.
Reuben
Grilled pumpernickel bread stacked with lean corned beef or turkey, sauerkraut & swiss cheese. Served with engine house potatoes, 1000 island dressing & kosher dill pickle.
Monterey Saucy Croissant
Layers of ham, breast of turkey & monterey jack, baked in a croissant and topped with hollandaise sauce. Served with a side of steamed vegetables.
New England Scrod Sandwich
A baked cod fillet, stacked high with swiss cheese, lettuce, tomato, coleslaw and tarter sauce. Served on a flaky croissant with a side of engine house potatoes.
Hearty & Trendy
Quesadillas
A grilled flour tortilla stuffed with tomatoes, mushrooms & cheese. Served with salsa & sour cream.
Southwestern Chicken Pizza
Cajun chicken strips red onion, roasted red peppers & green chilies on our hand tossed crust. Topped off with melted cheddar & monterey jack.
Vegetarian Greek Pizza
Our hand tossed crust topped with fresh spinach, tomatoes, black olives, red onion and feta cheese.
Vegetable Lasagna Roll-Ups
Pasta rounds stuffed with broccoli, carrots, mushrooms, herbs, ricotta & mozzarella. Baked & smothered in marinara.
Fettuccini Primavera
Creamy fettuccini Alfredo tossed with broccoli, cauliflower, zucchini, yellow squash, carrots, celery and peppers.
Cincinnati Chili
Pasta topped with our famous firehouse chili. Finished off with onions, melted cheddar and monterey jack. Served with a side of sour cream.
Pasta Sophia
Piping hot pasta, topped with sauteed chicken breast tenders tossed in a smoky plum tomato-bacon sauce.
Steamed Vegetables
Lightly cooked, enhanced with butter.
Sweet Things
Peanut Butter Pie
Piled high in a graham cracker crust, topped with chocolate sauce & whipped cream.
Bread Pudding
The ultimate comfort food. Served warm with sauce & whipped cream.
Cheese Cake
We change flavors frequently.
Sorbet
Chocolate Snowball
A decadent chocolate dessert. Smothered in whipped cream & chocolate sprinkles.
Fruit Crumble
Crisp oatmeal topping baked over seasonal fruit. Served warm with ice cream garnish.
Midnight Chocolate
Torte rich, triple chocolate torte. Served with chocolate sauce & whipped cream.
Sorbet
Menu for Pufferbelly Restaurant & Bar is provided by findrestaurantmenu.com
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