Main
Shrimp Martini
$9.00
Cooked jumbo shrimp (seven monsters) served chilled with cocktail
Dipping Oil
$7.00
Extra virgin laced with sweet roasted garlic, basil pesto, a pinch of s & p dusted with espresso and served with a whole loaf of warm and fluffy italian bread
Bread Reload
$3.00
House Greens
$4.00
Fresh, organic spring greens dressed with our house balsamic vinaigrette and topped with roasted red pepper
Crabby Soup
$4.00-6.00
Our famous, rich and velvety lobster cream stock loaded with lump crab clabmeat and boozed up with extra dry sherry wine
Stuffed Pepper
$8.00
Spicy hungarian banana peppers (long and hot) stuffed with a special blend of seasoned ground beef, browned off in extra virgin olive oil and finished with chef's infamous spicy red sauce
Volcano
$8.00
A fresh baked rustic round boule (that's a floured bread bowl in layman's terms) exploding with Matthew's hand-rolled meatballs (sliced up for easy consumption) and great grandma's rich, short-rib red sauce
Seared Sirloin
$13.00
A mouth-watering six ounce sirloin filet, lightly herbed and seared to your liking over open flames, bathed in a rich veal stock with pennsylvania mushrooms and nestled up with a bed of organic microgreens and roasted red pepper
Artichoke Dip
$8.00
Mussels
$8.00
Steamed with all the good stuff butter, garlic and sweet basil, onion and stock polished off with a lemon twist
House Crabcake
$11.00
Made with lump crab clabmeat and served up with romesco sauce and corn relish
Sesame Ahi
$10.00
A dip in a tub full of sesame seeds--seared rare and cuddled up with some baby spinach, showered with ponzu and finished with a side of wasabi aioli
Putanesca
$8.00
Monster shrimp tossed with dry vermouth, butter, garlic, sweet basil and onion, pepperoncini and a pinch of spicy red pepper
Pasta
$4.00
Add a fist full of imported pasta du jour to your favorite saucy tapas to beef it up for your hungry appetite
Chicken Pizzaioli
$11.00
Sliced boneless chicken breast tossed with pepperoni and pasta in a tomato cream sauce with garlic, tomato and onion
Espresso Filet
$14.00
Dressed with a rich mushroom demiglace; nestled aside our house baby greens
Double It
$25.00
Cheesecake
$8.00
Creme brulee flavored
Tiramisu
$8.00
A generous portion of lady fingers soaked in espresso liqueur and layered with sweet and fluffy italian mascarpone cheese
Menu for Matthew's Trattoria & Martini Lounge is provided by findrestaurantmenu.com
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