Appetizers
Diver Scallops & Bacon
$12.00
Whole grain mustard, balsamic drizzle.
Broiled Octopus
$12.00
Toasted baguette, marcona almond romesco, fried brussel sprouts, fingerling potatoes, evoo, lemon, parsley.
Beef Tenderloin Carpaccio
$11.00
Shaved fennel, scallions, fried capers, Dijon truffle aioli, EVOO, toasted baguette.
Spicy Tuna Tartare
$10.00
Sesame, sriracha, scallion, wonton chips, tempura crust.
Vegetable Spring Roll
$9.00
Sweet sesame chili sauce.
Fresh Cut Fries
$10.00
Tossed in crab aioli.
Crabcake Sliders
$10.00
Garlic aioli, cucumbers, picked red onion, EVOO.
Crabcakes
$10.00
Chilled tomato garlic jam, whole grain mustard aioli.
Sriracha Shrimp
$11.00
Fried gulf shrimp, lump crab meat, old bay aioli, sriracha drizzle, candied jalapenos.
Thai Shrimp Dumplings
$8.00
Ginger soy dipping sauce.
Old Bay Poached Peel & Eat Shrimp 1/2 lb.
$12.00
Kicked up cocktail sauce.
Peruvian Beef Lomo Saltado
$10.00
Seared strip steak, tomato, sweet peppers, onions, French fries, beef gravy.
Seared Tuna Sashimi
$12.00
Sesame crusted seared ahi tuna, cucumber, avocado, crispy wontons, sweet soy.
Steamed Clams & Linguica
$10.00
Little neck clams, linguica sausage, herbs, white wine, shallots, garlic, crispy baguette, evvo.
Lobster Mashed Potatoes
$14.00
Caramelized, shallot whipped potatoes, lobster meat, chicken glace, scallions.
Crab & Spinach Dip
12.00
Aged English cheddar, bread bowl.
$Soup, Salad
Lobster Bisque Soup
$8.50
New England Style Whole Clam Chowder Soup
$4.50
Brussel Sprout & Kale Salad
$8.00
Fried brussel sprouts, caramelized onions, roasted beets, sunflower seeds, aged balsamic honey.
Spicy Crab Chowder Soup
$8.00
Classic Caesar Salad
$6.00
Herbed croutons, shaved Parmesan.
Market Salad
$7.00
Baby red oak, baby kale, tomato, cucumbers, vidalia poppyseed vinaigrette.
Soup Sampler
10.00
$Ceviche
Classic Ceviche
$6.00
Oaxacan Shrimp Ceviche
$10.00
Lime, cilantro, tomato, cucumber, onion, poblano pepper.
Thai Basil & Coconut Ceviche
$7.00
Ceviche Flight
$16.00
Avocado Ceviche
7.00
$House Entrees
Chef's Vegetarian Entree
$18.00
Broiled Crab Stuffed Tilapia
$19.00
Lobster sauce, rice pilaf, broccolini.
Pan Seared Scallops
$27.00
Seared day boat scallops, creamy Pecorino Romano polenta, braised wild mushrooms, thyme, fried brussel sprouts.
10 oz. NY Strip
$22.00
New York strip, French beans, caramelized shallot whipped potatoes, bernaise.
Cod Fille
$23.00
Blackened with pineapple mint pico or grilled with bearnaise.
Pan Seared Atlantic Salmon
$19.00
Housemade gnocchi, puttanesca, French beans.
10 oz. Filet Mignon
$34.00
Bearnaise, caramelized shallot whipped potatoes, French beans.
Mahi Mahi
$23.00
Blackened with pineapple mint pico or grilled with bearnaise.
Combination Plate
$26.00
Scallops, shrimp and crabcake, potato chorizo hash, broccolini, fried, or sauteed in white wine, butter and lemon juice.
Sauteed Chicken & Chorizo
$18.00
Sweet peppers, tomatoes, onions, country fried potatoes, white wine blush sauce.
Tuna
23.00
Blackened with pineapple mint pico or grilled with bearnaise.
$Raw Bar Selections
6 Pieces Colossal Lump Crab Meat
$12.00
Jumbo Shrimp Cocktail
25.00
$Lite Fare
Fish 'n Chips
$14.00
Fresh cut fries, classic tartar, malt vinegar.
Lobster Roll
18.00
Toasted croissant, 1-2 lobster, butter, aioli.
$Sides
Sea Salt Baked Potato
$4.00
Sweet Potato Gratin
$4.00
French Beans
$4.00
Broccolini
$4.00
Corn on the Cob
4.00
$Kids' Menu
Fish 'n Chips Kids
$6.00
Beer battered haddock, fresh cut fries, classic tartar
Fried Calamari Kids
$5.00
Marinara.
Crabcake Slider Kids
$6.00
Mayo.
Spaghetti Marinara Kids
$6.00
Marinara.
Chicken Strips Kids
$6.00
Fried or grilled.
Menu for 3rd & Ferry Fish Market is provided by findrestaurantmenu.com
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