Full Menu Starters
Charcuterie
Cured meats, cheeses, crackers, apricot preserves, cornichons, crostini, and stuffed cherry peppers.
Coconut Shrimp App
$11.95
3 coconut breaded shrimp served with house-made orange sauce.
Full Menu Starter Pretzel Stix
$7.95
3 salted pretzels baked and served with beer cheese and honey mustard.
Full Menu Starter Buffalo Cauliflower
$8.95
Lightly coated in hot Buffalo sauce with celery and blue cheese dressing.
Boneless Wings
$9.95
Blue cheese and celery. Served with mild, hot, mild garlic, hot garlic, butter-garlic, BBQ or honey mustard.
Buffalo Mac
$11.95
House-made buffalo 4 cheese blend with shredded chicken and bread crumbs.
Full Menu Starter Mac & Cheese
$9.95
4 cheese blend topped with bread crumbs.
Full Menu Starter Spinach & Artichoke Dip
$9.95
Spinach and artichoke hearts baked in a creamy cheese sauce and served with house-made tortilla chips.
Buffalo Chicken Dip
$9.95
House-made buffalo chicken dip topped with crumbled blue and baked, served with house-fried tortilla chips.
Nachos
$11.95
House-fried tortilla chips topped with melted jack cheese, queso, lettuce, pico, jalapenos, and a citrus crema drizzle served with house-made salsa verde.
Chicken Nachos
$16.95
House-fried tortilla chips topped with melted jack cheese, queso, lettuce, pico, jalapenos, and a citrus crema drizzle served with house-made salsa verde.
Meatballs
$8.95
4 house-made meatballs in house marinara topped with mozzarella cheese.
Tacos
$18.95
3 tacos with choice of corn or flour tortilla, choice of filet, shrimp, chicken or cod topped with house-made salsa verde, pico, cheddar, lettuce, and a citrus crema drizzle. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Full Menu Starter House Fries
$3.95
Crispy and seasoned, served with ketchup.
Full Menu Starter Quesadilla
$11.95
Shredded chicken, pico, and cheddar cheese between a seasoned crisp tortilla served with sour cream and salsa verde.
Salmon Roll-Ups
$14.95
4 smoked salmon, cucumber, cream cheese, and sour cream rolls with capers and crackers.
Cocktail
Served with cocktail sauce.
Cocktail Combo
$21.95
Crab and Shrimp. Served with cocktail sauce.
Lamb Lollipops
$17.95
4 garlic and thyme seasoned lamb pops cooked to your liking on top of house-made butternut squash puree, apple butter, and apples. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rare Seared Ahi Tuna
$14.95
Coated in tuxedo sesame seeds and seared, served with crispy wontons, cusabi, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab Cakes
$16.95
2 house-made crab cakes served with remoulade sauce.
Bruschetta Portobella
$9.95
2 portabella mushrooms stuffed with tomato, basil, and red onion with balsamic glaze.
Full Menu Starter Caprese Bouquet
$8.95
Marinated tomato and mozzarella with basil served with a side of house-made pesto and balsamic glaze.
Bacon Wrapped Carrots
$7.95
4 carrots wrapped in maple-glazed bacon on top of house-made butternut squash puree.
Raspberry Scallops
$14.95
3 golden pan-seared scallops served with house-made raspberry puree.
Full Menu Starter Calamari
$12.95
Tossed in a zesty batter with hot and sweet peppers served with a side of remoulade sauce.
Full Menu Starter Brushchetta
$5.95
4 crostinis topped with Parmesan and a blend of tomato, red onion, and basil with balsamic glaze.
Beef Crostini
8.95
Tender top round steak on top of 4 crostinis with a blue cheese cream and red pepper to garnish.
$Full Menu Buds Soups and Salads
Full Menu Buds Fresh Onion
$6.95
Full Menu Buds Seafood Salad
$26.95
Lobsters claw meat, colossal crab, and shrimp on a bed of mixed greens, tomatoes, and cucumbers with a lemon vinaigrette.
Full Menu Buds Four B's Salad
$18.95
Filet mignon, cooked to your liking and grilled chicken breast on top of mixed greens with crumbled blue cheese, onions, apples, and candied walnuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Full Menu Buds Ahi Tuna Salad
16.95
Tomatoes, onions, cucumber, and crispy wontons on top of mixed greens topped with rare seared ahi tuna and served with Asian dressing. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$Full Menu Handhelds
Served with a side salad or house fries or sweet potato fries and pickle.Full Menu Handheld Turkey Club
$12.95
Roasted Turkey breast, lettuce, tomato, bacon, and mayonnaise between 3 layers of toasted bread: white, sourdough, or wheat.
Full Menu Handheld French Dip
$13.95
Slow roasted beef topped with caramelized onions and Swiss cheese on a toasted French baguette au ju.
Full Menu Handheld Chicken Caesar Wrap
$10.95
Romaine lettuce, house-made croutons, shaved Parmesan cheese with house-made Caesar dressing, wrapped in a flour tortilla.
Full Menu Handheld Crab Louie
$14.95
House-made crab cake with lettuce, tomato, and remoulade sauce.
Full Menu Handheld The Beyond Burger
13.95
Plant-based burger that looks cooks, and satisfies like beef. Choose bun and toppings. Peanut Allergy.
$Full Menu Build Your Own Burger
Brisket and short rib blend burger with pickle and fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Full Menu Build Your Own Burger
12.95
$Full Menu Blossoms Pastas
Served with a side salad.Pasta with Meatballs
$16.95
House-made marinara and meatballs over pasta of your choice.
Butternut Squash Ravioli
Mascarpone and squash stuffed ravioli served in a brown butter sauce with fried sage and toasted amaretti cookies.
Bolognese
A mixture of beef, pork, and veal served over pappardelle pasta.
Cheese Ravioli
$16.95
House-made and topped with marinara and Parmesan.
Cheese Ravioli with Meatballs
$19.95
House-made and topped with marinara and Parmesan.
Beyond Sausage & Pepper Pasta
$16.95
Plant-based sausage, sauteed bell peppers, and onions in our house marinara sauce with spaghetti and vegan pasta available upon request.
Scampi with Shrimp
$26.95
Sauteed with white wine, butter, and garlic served over spaghetti.
Scampi with Chicken
$22.95
Sauteed with white wine, butter, and garlic served over spaghetti.
Pesto Shrimp
$26.95
House-made pesto tossed with pasta of your choice.
Pesto Chicken
$22.95
House-made pesto tossed with pasta of your choice.
Chicken Primavera
22.95
Bacon, mushrooms, spinach, tomato, white wine, Parmesan cheese cream topped with a crispy chicken breast served with choice of pasta.
$Full Menu Blooms Entrees
All entrees served with 2 sides.Chicken Francaise
$22.95
Lightly coasted and pan-fried chicken breast with white wine, lemon, and butter sauce.
Chicken Parmesan
$22.95
Lightly breaded and seasoned topped with marinara and mozzarella cheese then baked to perfection.
Eggplant Parmesan
$20.95
Lightly breaded and seasoned topped with marinara and mozzarella cheese then baked to perfection.
Pretzel Crusted Chicken
$23.95
Pretzel crusted chicken breast drizzled with a house-made cheesy honey Dijon sauce.
Spinach & Artichoke Chicken
$23.95
Tender chicken breast with spinach, artichokes, and cheese.
Chicken Piccata
$22.95
Sauteed in a lemon-butter sauce with capers.
Cod Piccata
$22.95
Sauteed in a lemon-butter sauce with capers.
Grilled Salmon
$28.95
Topped with shrimp and Parmesan cream sauce.
Bacon Wrapped Scallops
$31.95
6 golden pan-seared scallops wrapped in maple-glazed bacon.
Colossal Crab
$38.95
Colossal crab sauteed in white wine, butter, and old bay.
Stuffed Shrimp
$37.95
6 baked shrimp stuffed with crab imperial and served with cocktail and remoulade sauce.
Coconut Shrimp
$30.95
6 coconut breaded shrimp served with house-made orange sauce.
Vegetable Rollatini
$15.95
Sauteed peppers and onions wrapped in zucchini and squash ribbons over marinara.
Pork Chop
$29.95
14 oz. grilled to your liking with sauteed mushrooms and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Filet Mignon
Hand-cut finished with a garlic and thyme-infused butter. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flat Iron
24.95
8 oz. lightly seasoned and thinly sliced against the grain. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$Lunch Menu Starters
Lunch Menu Starter Pretzel Stix
$7.95
Beer cheese and honey mustard.
Lunch Menu Starter Buffalo Cauliflower
$8.95
Lightly coated in hot buffalo sauce, shaved celery, and blue cheese dressing.
Lunch Menu Starter Caprese Bouquet
$8.95
Marinated tomato and mozzarella with basil served with a side of house-made pesto, and balsamic glaze.
Lunch Menu Starter Mac & Cheese
$9.95
4 cheese blend and topped bread crumbs.
Lunch Menu Starter Spinach & Artichoke Dip
$9.95
Spinach and artichoke hearts baked in a cheese sauce and served with house-fried tortilla chips.
Lunch Menu Starter House Fries
$3.95
Fresh cut potatoes with ketchup and mayo.
Lunch Menu Starter Quesadilla
$11.95
Chicken with cheddar cheese and pico between crisp tortillas served with salsa verde and sour cream.
Lunch Menu Starter Brushchetta
$5.95
4 crostinis topped with Parmesan and a blend of tomato, red onion, and basil with balsamic glaze.
Lunch Menu Starter Calamari
12.95
Tossed in a zesty batter with hot and sweet peppers served with a side of remoulade sauce.
$Lunch Menu Soup and Salad
Lunch Menu French Onion
$6.95
Lunch Menu Seafood Salad
$26.95
Lobster claw meat, colossal crab, and shrimp on a bed of mixed greens, tomatoes, and cucumber with a lemon vinaigrette.
Lunch Menu Four B's Salad
$18.95
Filet mignon, cooked to your liking and grilled chicken breast on top of mixed greens with crumbled blue cheese, onions, apples, and candied walnuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Menu Caesar Salad
$10.95
Romaine lettuce, croutons, shaved Parmesan cheese with house-made Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Menu Ahi Tuna Salad
$16.95
Mixed greens, tomatoes, onion, cucumber, crispy wontons topped with rare seared ahi tuna and Asian dressing. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Menu Wedge Salad
11.95
Tomatoes, bacon, crumbled blue cheese, iceberg wedge, and blue cheese dressing.
$Lunch Menu Handhelds
Served with a side salad, house fries or sweet potato fries. Pickle.Lunch Menu Handheld Turkey Club
$12.95
Oven-roasted turkey breast, lettuce, tomato, bacon, and mayonnaise between 3 layers of toasted bread: white, sourdough, or wheat.
Lunch Menu Handheld French Dip
$13.95
Slow roasted beef topped with caramelized onions and Swiss cheese on a toasted French baguette with au jus.
Lunch Menu Handheld Chicken Caesar Wrap
$10.95
Romaine lettuce, house-made croutons, shaved Parmesan cheese with house-made Caesar dressing, wrapped in a flour tortilla.
Lunch Menu Handheld Crab Louie
$14.95
1 house-made crab bake with lettuce, tomato, and remoulade sauce.
Lunch Menu Handheld The Beyond Burger
13.95
Plant-based burger that looks, cooks, and satisfies like beef. Choose bun and toppings. Peanut allergy.
$Lunch Menu Build Your Own Burger
Brisket and short rib blend burger with pickle and fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Lunch Menu Build Your Own Burger
12.95
$Lunch Menu Create A Combo
Choose any 2 lunch-size items to create a combo.Lunch Menu Create A Combo Half Sandwich
$11.95
Lunch Menu Create A Combo Soup
$11.95
French onion soup and soup du jour soup.
Lunch Menu Create A Combo Salad
11.95
$Lunch Menu Drinks
Soft Drinks
$2.95
Unsweetened Tea
$2.95
Sweet Tea
$2.95
Flavored Teas
$4.00
Flavored Fizzers
$4.00
Iced Coffees
$5.00
Cappucino
$4.95
Espresso
$4.95
Menu for Four Blooms is provided by findrestaurantmenu.com
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