Starters
Seafood Medley
$14.95
Served with gulf shrimp, dry sea scallops, steamed Atlantic clamps, New Zealand mussels, and lump crabmeat sauteed in our scampi butter with petite diced tomatoes served over a puff pastry shell. Served for perfect two.
Mushroom Medley
$8.95
Silver dollar mushrooms overflowing with our crabmeat and Italian sausage medley then baked and topped with Asiago cheese.
Calamari, Rhode Island Style
$9.95
Deep-fried calamari rings with spicy pepper tomato sauce.
Duck Drumette Wings
$9.95
Half dozen battered duck wing with a zesty orange ginger glaze.
Cajun Shrimp
$9.95
Half dozen gulf shrimp pan-seared in cajun olive oil.
Broiled Scallops With Bacon
$10.95
Served over a dijon mustard cream sauce.
Clams Casino
$8.95
A traditional recipe of diced bell peppers, spinach onions and slab bacon over six freshly opened top neck clams on the half shell.
Steamer Bucket
$8.95
One dozen Atlantic littlenecks served with saltines and lemon butter.
Lamb Lollipops
$10.95
New Zealand rib chops chargrilled served over a garlic demi-glace.
Oyster Rockefeller
$9.95
Louisiana gulf oyster topped with our special spinach blend then baked and finished with an anisette cream sauce and topped with asiago cheese a house favorite.
Chilled Louisiana Oysters
$16.95-9.95
Freshly shucked gulf oysters on the half shell served with a spicy cocktail sauce. Subject to availability.
Baked Brie En Croute
12.95
Brie wheel wrapped in phyllo dough served over our raspberry merlot sauce. Perfect for a small group.
$Soup Tureen
Baked French Onion
$4.50
Our own version of caramelized onions in a sweet, hearty beef broth topped with croutons and assorted cheeses then baked in a crock to a golden brown.
Soup Du Jour
3.25-3.95
Our own house prepared soup made for your enjoyment.
$From The Garden
Grilled Caesars
$6.95-14.95
Romaine leaves tossed in our caesar dressing with asiago cheese and croutons.
Seven Seas
$19.95
Gulf shrimp, sea scallops, and lump crabmeat on a bed of greens with roasted red peppers, ripe olives, and croutons, served with house vinaigrette.
House Salad
3.95
Fresh seasonal greens tossed with garden vegetables served rolls.
$Buther Block
Choose from a varied selection of beef utilizing USDA choice western Angus that has been aged to perfection and cut fresh daily to ensure quality, flavor, and tenderness of product. All steaks are charbroiled to your liking to ensure the perfect steak and dining experience.Filet Mignon
$19.95-29.95
The most of steaks. A 4 oz. filet finished with hickory-smoked bacon, grilled mushroom cap, and bordelaise sauce.
New York Strips Steak
$26.95
12 oz. aged strip steak garnished with beer battered onion rings.
Delmonico Steak
$28.95
16 oz. boneless rib cut served with a mushroom peppercorn sauce.
Copped Sirloin Steak
16.95
12 oz. of freshly ground sirloin topped with our special mushroom sauce.
$Meating House Specialties
Baked Stuffed NY Strip Steak
$32.95
Aged hand-selected 12 oz. steak charred, stuffed with button mushrooms, lump crabmeat, and gorgonzola blue cheese then baked to your liking, served with bordelaise sauce. Served with house salad, vegetable, and choice of starch.
Bourbon St. Sirloin
$22.95
A filet cut 10 oz. sirloin steak marinated in our special honey bourbon glaze then seared to seal in all those great flavors. Served with house salad, vegetable, and choice of starch.
New Zealand Rack of Lamb
28.95
Lamb rack encrusted with a dijon mustard savory crumb crust, cut into double-thick chops, served over a garlic-rosemary demi-glace sauce. Served with house salad, vegetable, and choice of starch.
$Combination Plates With Any Dinner Entree
Add Five Grilled Gulf Shrimp
$7.95
Add Brazilian Lobster Tail
$8.95
4-5 oz.
Add Sauteed Backfin Lump Crabmeat
$8.95
Add Single Maryland Crabs Cake
$6.95
Add Sauteed Button Mushrooms
$2.95
Add Grilled Onions In Lemon Garlic Butter
$2.95
Add Gorgonzola Savory Crumb Crust for Steaks
2.95
$Seafood House
Lemon Pepper Tilapia
$17.95
Chargrilled farm-raised tilapia fillets dusted with lemon pepper spice.
Parmesan Haddock
$18.95
Baked Atlantic haddock with a Parmesan cheese savory crumb crust.
Blackened Barramundi
$19.95
Pacific sweet mild fish dusted with cajun spice and blackened.
Norwegian Pretzel Salmon
$19.95
Farm-raised salmon encrusted with honey mustard pretzels then bakced.
Broiled New Bedford Sea Scallops
$22.95
Dry scallops dusted with a savory crumb crust.
Sea Scallop and Crab Mornay
$26.95
Sauteed sea scallop with backfin lump crabmeat in an asiago cheese cream sauce then baked en casserole.
Brazilian Lobster Tail
$32.95
A 12 oz. warm water lobster tail brushed with butter and broiled.
Lump Backfin Crabmeat Stuffed.
39.95
$Barnyard Cuts
All entrees served with house salad, vegetable, and choice of starch.Veal Chesapeake
$26.95
Veal scaloppini lightly dusted with savory bread crumbs, pan-fried, finished with grilled asparagus, backfin crab meat, and an asiago cheese sauce.
Veal and Shrimp Marsala
$24.95-19.95
Sauteed veal scaloppini gulf shrimp in a marsala wine sauce.
Pork Schnitzel
$19.95
Boneless 8 oz. pork strip steak lightly breaded and grilled finished with a fresh lemon caper butter sauce.
Chicken and Crab Picatta
$22.95
Chicken cutlets sauteed with lump crabmeat in a lemon caper sauce.
Mandarin Apricot Chicken
$22.95
Chicken cutlets encrusted with almonds and sauteed to a golden brown finished with mandarin orange and dried apricot sauce.
Greek Chicken Florentine
18.95
Sauteed chicken cutlets with baby leaf spinach and basil in a feta cheese cream sauce.
$Pasta House
All pasta entrees served with a house salad.Chicken Alfredo
$18.95
Sauteed chicken cutlets in an asiago cheese cream sauce over Sacchetti pasta.
New England Lobster and Maryland Crab Ravioli
24.95
Lobster and crabmeat filled pasta served with gulf shrimp and mushrooms in a Newburg sauce.
$Tap Room Soups
Baked French Onion Soup
$4.50
Our own version of caramelized onions in a sweet, hearty beef broth topped with croutons and assorted cheeses then baked in a crock to a golden brown.
Soup Du Jour
3.25-3.95
Our chef's specially prepared soup made daily for your enjoyment.
$Tap Room Salads
Grilled Caesars
$6.95-12.95
Romaine leaves tossed in our own caesar dressing with asiago cheese, anchovy fillets, and croutons.
Seven Seas
$18.95
Chilled Gulf shrimp, poached sea scallops, lump crabmeat on a bed of tossed greens with roasted red peppers, ripe olives, and croutons, served with house vinaigrette.
House Salad
3.95
Fresh seasonal greens tossed with garden vegetables served with oven fresh rolls.
$Tap Room Entrees
Grilled Bistro Steak
$12.95
Charbroiled 5 oz. Angus sirloin topped with sauteed button mushrooms and spinach onions. Served with vegetable du jour and choice of potato.
Beef and Bacon Meatloaf
$12.95
Thick sliced of our own baked meatloaf topped with our mushroom sauce. Served with vegetable du jour choice of potato.
Burger Platter
$8.95
Charbroiled half pound fresh ground chuck patty grilled to your liking. Served on a brioche roll with choice of cheese, fresh-cut steak fries, and a dill spear.
Burger Platter
$7.95
Charbroiled seasoned 6 oz. all-white meat turkey burger. Served on a brioche roll with choice of cheese, fresh-cut steak fries, and a dill spear.
Charbroiled Chicken Vinagrette
$9.95
Lightly marinated chicken cutlet. Served with vegetable du jour and choice of potato.
Chicken Pot Pie
$12.95
A medley of chicken and garden vegetables in a savory cream sauce, topped with puff pastry and baked en casserole. Served with house salad and choice of potato.
Barnyard Basket
$8.95
Deep-fried breaded chicken tenderloins with fresh-cut steak wedges and honey BBQ sauce.
Atlantic Fisherman
$12.95
Broiled lightly breaded fresh haddock fillet served with house salad and choice of potato.
English Style Fish 'N Chips
$12.95
Beer battered cod fillet served with fresh-cut steak wedges, malt vinegar, and tartar sauce.
Cajun Seafood Casserole
14.95
Farm-raised catfish, gulf shrimp, and lump crabmeat dusted with cajun seasoning and broiled en casserole. Served with house salad and choice of potato.
$Early Bird Specials
Sirloin Bistro Steak
$12.95
Charbroiled 5 ounces. Angus sirloin steak fried onion ring garni.
Cajun Casserole
$12.95
Catfish, gulf shrimp, and crabmeat baked with cajun spice.
Broiled Sea Scallops
$12.95
Dry sea scallops lightly breaded with lemon butter.
Chopped Steak
$9.95
Charbroiled ground sirloin steak patty with mushroom sauce.
Baked Haddock Fillet
$9.95
North Atlantic haddock baked with lemon butter.
Lemon Chicken
$8.95
Sauteed boneless chicken in a Greek garlic lemon sauce.
Chicken Marsala
$8.95
Sauteed chicken cutlets in a marsala wine mushroom sauce.
Chicken Alfredo
9.95
Sauteed chicken breast with pasta in a Asiago cheese sauce.
$Beverages
Pepsi
$1.95
Diet Pepsi
$1.95
Sierra Mist
$1.95
Ginger Ale
$1.95
Root Beer
$1.95
Fresh Brewed Coffee
$1.95
Lipton Tea
$1.95
Brewed Unsweetened Iced Tea
$1.95
Menu for The Meating House is provided by findrestaurantmenu.com
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