Appetizers
Carpaccio Di Manzo
$10.00
Slices of raw beef with arugula, parmesan, and olive oil.
Sauteed Calamari
$8.00
Sauteed with spinach, fresh tomato, chopped carrots, celery and onions in an olive oil garlic sauce.
Fried Calamari
$8.00
Served with lemon and a side of homemade marinara sauce.
Formagio Di Capra
$10.00
Fried goat cheese over and organic spring mix topped with grilled Portobello mushrooms and drizzled in balsamic vinaigrette.
Mozzarella in Carrozza
$10.00
Sliced Italian bread, layered with mozzarella, cheese, breaded, friedand served with homemade marinara sauce.
Vongole Al Vino Blanco
$9.00
Baby clams in white sauce with garlic, and fresh diced tomatoes.
Cocktail Di Gamberi
$4.00
Fresh jumbo shrimp accompanied by a spicy house - made cocktail sauce.
Eggplant Rollatini
$10.00
Eggplant rolled with mozzarella, prosciutto, and fresh herbs, flash-fried and served in a pint cream sauce.
Calamari Fritti
12.00
Fresh, tender calamari, lightly breaded and friedand accompanied by our homemade marinara sauce.
$Home-Made Soups And Salads
Pasta Fagioli
$6.00
Traditional pasta and bean soup.
Antipasta Vendure
$10.00
Spring mix topped with grilled Portobello, zucchini, beby eggplant and fresh mozzarella in a balsamic reduction.
Formagio
$10.00
Springs mix topped with fried goat cheese and grilled Portobello mushrooms in a balsamic dressing.
Grilled Salmon over Mixed Greens
$18.00
Organic springs mix, cucumber and tomatoes topped with grilled salmon.
Gorgonzola Salad
$8.00
Organic spring mix tossed with Gorgonzola cheese, roasted walnuts, pears and red onions in a balsamic vinaigrette.
Spinach Salad with Pesto Chicken
$14.00
Baby spinach tossed with roasted peppers, fresh mozzarella, pine nuts and balsamic vinaigrette topped with grilled pesto chicken.
Caprese Salad
$9.00
Sliced fresh mozzarella, sliced tomatoes, basil in a olive oil balsamic drizzle.
Chicken Caprichosa
$18.00
Chicken breast lightly breaded in a parmesan crust and pan fried topped with arugula, tomatoes, fresh mozzarella and red onions in lemon olive oil vinaigrette.
Smoked Salmon Salad
$10.00
Chopped smoked salmon, avocado, tomato, chopped peppers, red onion over sliced cucumber in a olive oil drizzle.
Caesar Salad
6.00
Crisp romaine tossed with homemade croutons, parmesan cheese and creamy Caesar dressing.
$Sandwiches And Paninis
All sandwiches come with French fries.Sunrise Burger
$13.00
8 Ounces Burger topped with a fried egg, cheddar cheese and bacon.
Baci Panini
$10.00
Grilled chicken, grilled Portobello roasted peppers, arugula, mozzarella and pesto moyo on ciabatta.
Steak Panini
$14.00
Grilled rib eye sauteed mushrooms, onions and melted mozzarella cheese with horseradish mayo on ciabatta.
Meatball Sub
$12.00
Homemade meatballs topped with melted mozzarella and marinara sauce on a toasted Italian roll.
Rachael
$10.00
Sliced Turkey, sauerkraut, Swiss cheese and Russian dressing on rye bread grilled.
Rueben
$10.00
Corned beef. Sauerkraut, Swiss cheese and Russian dressing on rye, grilled.
Veggie Panini
$10.00
Grilled Portobello, sauteed spinach, avocado, tomatoes, melted mozzarella and balsamic reduction on ciabatta bread.
Heart of Oak Burger
$10.00
8 Ounces Burger served on a toasted roll with lettuce and tomato.
Italian Chicken Sandwich
$12.00
Grilled chicken breast sauteed spinach, roasted red peppers and melted mozzarella served on a toasted Italian roll.
Crab Cake Sandwich
$14.00
Lump crab served in toasted roll with lettuce and tomato.
Roasted Pork Italian Sandwich
12.00
Slow roasted pork, sauteed broccoli rabe and melted sharp provolone served on a toasted Italian roll.
$Soup & Salad
Insalata di Spinaci
$8.00
Fresh spinach, with sauteed mushrooms and bacon in warm balsamic dressing.
Insalata Mista
$7.00
Mixed field green with cucumber and tomato in our house balsamic dressing.
Minestrone
$7.00
Fresh seasonal vegetables.
Pasta E Fagioli
$7.00
Traditional pasta and bean soup.
Insalata Di Gorgonzola
$9.00
Organic spring mix salad tossed with Gorgonzola cheese, roasted walnuts, pears and red onions in balsamic vinaigrette.
Dei Cesari
10.00
Crisp romaine tossed with homemade croutons and creamy Caesar dressing and finished with Parmigiano Reggiano cheese.
$Pasta
Capellini Al Frutti Di Mare
$21.00
Shrimp, mussels, clamsand calamari over capellini in light, spicy tomato sauce.
Tagliatelle Alla Bolognese
$18.00
Home-made tagliatelle with a traditional bolognese meat sauce.
Spaghettini Alla Contadina
$18.00
Spaghettini tossed with kalamata olives, capers, onions, garlic and fresh tomatoes.
Trenette Alla Vecchia Maniera
$18.00
Home-made trenette pasta with prosciutto, mushrooms, and peas in light cream sauce.
Linguine con Pollo
$18.00
Linguini with roasted peppers, scallions and chicken tossed in a white wine garlic sauce with fresh herbs and tomatoes.
Risotto Al Funghi
$18.00
Arborio rice with a mixed medley sauce of wild mushrooms.
Tortellini con Salsiccia
18.00
Cheese tortellini with sausage, and mushrooms in a pink cream sauce.
$A Taste Of England
Shepherd's Pie
$14.00
Traditional british dish with lean ground beef, onions, carrots, peasand rich gravy topped with mashed potatoes.
Bangers & Mash
$14.00
Grilled sausage and mashed potatoes topped with a rich gravy.
Fish & Chips
$16.00
Beer battered fresh cod, fried and served with house chips.
Chicken Leek Pie
$14.00
Tender shredded chickenand sauteed leeks baked in flanky pastry crust.
Shepard Pie
$12.00
Ground beef, peas, onions and carrots in brown gravy sauce toasted with mashed potatoes.
Fish and Chips
$16.00
Beer battered cod fried and served over steak fries.
Chicken and Leek Pie
$12.00
Tender chicken and sauteed leeks topped with a puff pasty.
Burgers and Mash
12.00
Grilled sauteed served over mashed potatoes in a brown gravy sauce.
$Veal And Poultry
Pollo Al Genovese
$20.00
Chicken breast with grilled zucchini and melted mozzarella in a pesto sauce.
Costoletta Valdostana
$34.00
Veal chop stuffed with prosciutto and mozzarella, sauteed in a marsala wine sauce with mushrooms.
Pollo Santa Elena
$20.00
Chicken breast morsels with artichoke, mushrooms, white wine, and a touch of cream.
Scaloppine Al Florentina
$27.00
Veal scaloppine pan seared with lemon, white wine and capers over a bed of sauteed spinach.
Scaloppine Boscaiola
27.00
Veal scaloppine pan seared with mixed mushrooms and prosciutto in red wine sauce.
$Pub Grub
Steak Fries
$5.00
Thick steak fries.
Jimmy's Wings
$9.00
Fried chicken wings served in a sauce made with barbeque, honey, sriracha, lime juice and sesame seeds served with blue cheese and celery.
wings
$9.00
Fried chicken wings in a classic buffalo wing sauce served with blue cheese and celery.
Mozzarella Sticks
$9.00
Homemade mozzarella sticks served with marinara.
Chicken Tenders and Fries
$10.00
Homemade chicken tenders served with steak fries and marinara sauce.
Tony's Buffalo Calamari
10.00
Fried calamari tossed in buffalo wing sauce topped with crumbled blue cheese served with celery and blue cheese dressing.
$Italian Specialties
Tagliatelle Bolognese
$16.00
Homemade pasta topped with our traditional bolognese meat sauce.
NY Strip Steak Au Poivre
$30.00
Grilled strip steak served in a brandy peppercorn cream sauce served with vegetables.
Linguini Vongole
$18.00
Linguini and clams in an olive oil garlic sauce.
Pesto Linguini and Shrimp
$20.00
Linguini tossed in our pesto sauce topped with grilled shrimp.
Veal Flortina
$22.00
Veal scaloppini served with sauteed spinach in lemon white wine sauce with capers.
Filet
$32.00
Grilled filet steak served in brandy peppercorn cream sauce served with vegetables.
Mussels and Garlic Parmesan Fries
$16.00
Mussels in white wine garlic broth served with a side of French fries tossed with garlic and parmesan.
Salmon
$22.00
Sauteed salmon served over sauteed cannellini beans, spinach and tomatoes in a garlic white wine sauce.
Shrimp Franchese
$20.00
Shrimp dipped in egg batter served over linguine in a lemon butter white wine caper sauce.
Capellini Frutti Di Mare
$20.00
Angel hair tossed with clams, mussels, calamariand shrimp in a spicy marinara sauce.
Tortellini Salsiccia
$18.00
Cheese tortellini with sausage and mushrooms in pink cream sauce.
Pollo Gorgonzola
$18.00
Sauteed chicken breast served in Gorgonzola cream sauce topped with walnuts and chopped tomatoes served with vegetables.
Pollo Marsala
$18.00
Chicken breast in a marsala wine sauce with mushrooms served with vegetables.
Fettuccini Alfredo
16.00
Fettuccine Alfredo topped with broccoli and grilled chicken.
$Steaks And Chops
Sauce choices: brunello wine reduction, brandy peppercorn cream, Gorgonzola cream.Grilled Pork Chop
$24.00
Dijon mustard cream sauce.
Aged NY Strip
$30.00
Filet Mignon
$38.00
Aged Rib Eye
34.00
$Side Dishes
Sauteed Mixed Mushrooms
$6.00
Mashed Potatoes
$6.00
Sauteed Spinach
$6.00
Small House Salad
$6.00
Spring mix, cucumber, tomato, balsamic dressing.
Spaghetti
$7.00
Side order of spaghetti your choice of olive oil and garlic or marinara.
Asparagus Au Gratin
6.00
$From The Sea
Gamberi Alla Toscana
$24.00
Jumbo shrimp sauteed with cannellini beans, white wine, garlicand fresh tomatoes.
Merluzzo Livornese
24.00
Filet of cod, pan seared with black olives, onions, capers, tomatoes, garlic and white wine.
$Casual Fare
Baci Panini
$12.00
Grilled chicken, Portobello mushrooms, roasted peppers, arugula and melted mozzarella with a pesto mayo.
Veggie Panini
$12.00
Grilled Portobello mushrooms, spinach, tomato, avocado and mozzarella cheese with balsamic reduction sauce.
Steak Panini
$14.00
Sliced sirloin, caramelized onions, sauteed mushrooms and fontina cheese with a horseradish mayo.
Reuben
$12.00
Corned beef piled high on rye bread, sauerkraut Swiss cheeseand Russian dressing.
Crab Cake Sandwich
$14.00
Lump carb cake topped with mixed baby green on a fresh kaiser roll with Dijon mayo.
Philly Cheese Steak Sandwich
$11.00
Sliced ribeye topped with melted cheese and your choice of topping on a fresh hoagie roll.
Heart of Oak Burger
11.00
9 oz. Certified Angus beef with lettuce and tomato on a fresh kaiser roll.
$Accompaniments
Asparagus Au Gratin
$8.00
Sauteed Mushrooms
$8.00
Sauteed Spinach
$7.00
Garlic Mashed Potatoes
$7.00
Cepellini Tomato Sauce
$8.00
Capellini Olives Oil Garlic
$8.00
Steak Cut Fries
$5.00
Menu for Baci Ristorante & Heart Of Oak Pub is provided by findrestaurantmenu.com
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