Soup and Salad
Soupe a L'oignon
$10.50
Green Salad
$7.50
Salade Ardoise
$14.50
Greens, figs, French bleu, prosciutto, pecans and balsamic vinaigrette.
Autumn Pumpkin Salad
$14.50
Greens, cranberries, maple vinaigrette and mimolette copeaux.
Salad Frisee
14.00
Served with bacon, croutons and poached egg.
$Legumes
Veggies and sides.Potato Puree
$6.00
Side of Fries
$6.00
Gratin of Potatoes
$8.00
Served with gruyere cheese.
Roasted Tomato Tarte
15.00
Tapenade vinaigrette.
$Pastas
Homemade Gnocchi
$15.00
Light tomato, jus, mushroom and prosciutto.
Nicoise Pasta
15.00
Homemade basil taglierini, olives, lemon and plave cheee.
$Fromage
Goat Cheese, Spinach and Leek Crepe
$13.50
Our Selection of Fine Cheeses
17.00
Served with glass of sandeman port for an additional charge.
$Poisson
Fish.Tuna Tartare
$15.00
Ginger, sesame and wasabi sauce.
pan Roasted Bronzino
$18.50
Grilled asparagus, lardons, porcini and mushroom emulsion.
Panko Shrimp
$17.00
Preserved lemon sauce, jicama-carrot slaw.
Calamari Basquaise
$14.50
Sauteed basque-style with peppers and onions.
Poached Salmon
$17.50
Ginger emulsion and wakame seaweed.
Seared Sea Scallops
$18.50
Mushroom risotto.
Steamed Mussels
14.00
Served with fries for an additional charge.
$Viande
Meat.Pate Maison
$15.00
Houemade pate and grilled country bread.
Beef Tartare
$16.00
Bloc de Foie Gras
$12.50
Cold foie gras with pickled red onion, fig coulis and homemade brioche.
Tomate Fracie Provencale
$16.00
Roasted tomato stuffed with beef and ratatoullile.
Chicken Paillarde
$15.50
Artichokes, nicolese olives and saffron risotto.
Sauteed Chicken Livers
$14.00
Sherry sauce and sweet corn crepe.
Steak
$25.00
Frites. Bavette skirt steak, beamalse sauce, shallots and fries.
Bar Steak au Poivre
26.50
Pepper encrusted petit New York steak and fries.
$Boissons
Beverages.Mineral Water
$4.00-6.00
Sodas
$3.50
Iced Tea
$3.50
Homemade Lemonade
$4.00
Coffee
$4.00
Teas
$4.00
Espresso
$4.00
Cappuccino
$5.50
Latte
5.50
$Dessert
Chocolat - Praline Gateau
$10.00
Cocoa biscuit, banana and hazelnut buttercream.
Profiteroles
$11.00
3 ice creams.
Mousse au Chocolat
$10.00
Vairhona caraibe chocolate.
Pots de Creme
$11.00
Frio of French custards and biscoffi cookie.
Sorbet
$10.00
Ice Cream Assortment
$10.00
Pumpkin Souffle
16.00
Side of valrhona chocolate sauce for an additional charge.
$Coffee
Coffee
$4.00
Tea
$4.00
Cappuccino
$5.50
Latte
$5.50
Cafe au Lait
$5.50
Mocha
$5.50
Espresso
$4.00
Macchiato
$4.00
Iced Cappuccino
$5.50
Espresso Martini
13.00
$Digestive
Berta Grappa
$17.00
Courvoisier Vsop
$13.50
Hennessy VS
$12.50
BAs Armagnac
$13.00
Calvados
$14.00
Taylor Fladgate
$11.00
Late bottled vintage port.
Dow's White Port
$10.00
Sandeman Reserve Port
$10.00
Dow's Tawny Port
$14.00
Menu for Slate Bleu is provided by findrestaurantmenu.com
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