Appetizers (Non-Vegetarian)
Chicken Samosa
$5.95
Fried turnovers filled with ground chicken.
Chicken Tikka
$9.95
Marinated chunks of chicken barbecued in the charcoal oven.
Malai Chicken Kabab
$9.95
Chicken chunks marinated in ginger and garlic, broiled in the tandoor.
Fish Tandoori
$11.95
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.
Shrimp Tandoori
$11.95
Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
Tawi Chicken
$12.95
Chicken grilled to perfection with onions, green peppersand oriental spices.
Tandoori Mixed Grill
20.95
A combination of our appetizing chicken tikka, chicken malai kabab, lamb boti kabob, shrimp tandoori and fish tikka.
$Appetizers (Vegetarian)
Vegetable Samosa
$4.95
Vegetarian. Fried turnovers deliciously filled with mildly spiced potatoes and peas.
Aloo Tikki
$4.95
Vegetarian. Potato patties and peas flavored with chili peppers and coriander.
Pakora
$5.95
Vegetarian, gluten-free. Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.
Harabhara Kabab
$6.95
Vegetarian. Fresh spinach balls scrumptiously spiced and deep-fried.
Mixed Appetizer for 2
7.95
Vegetarian. A combination of vegetable samosa, pakoras and papadam.
$Soups
Tomato Soup
$4.95
Delicately spiced tomato soup.
Mulligatawny Soup
$5.95
An Anglo Indian invention of spicy split pea soup.
Chicken Soup
5.95
A traditional chicken soup subtly flavored with herbs and spices.
$Homemade Indian Breads
Naan
$2.95
Traditional white bread, baked in the tandoor.
Tandoori Roti
$2.95
Whole wheat bread baked in the tandoor.
Garlic Naan
$3.25
Healthy unleavened bread stuffed with fresh garlic.
Paratha
$3.25
Buttered pan-baked, wheat flat bread.
Puri
$3.50
2 deep fried, balloon puffed breads.
Paneer Kulcha
$3.95
Exotic unleavened bread filled with homemade cheese and spices.
Onion Kulcha
$3.95
Scrumptious unleavened bread stuffed with onions and spices.
Aloo Paratha
$4.25
Paratha bread stuffed with delicately spiced potatoes.
Chef Special Naan
$4.95
King sized leaved bread stuffed with mixed dried fruits, nutsand homemade cheese. A delicacy.
Bread Basket
8.95
A combo of 3 house favorite bread naan, onion kulcha and puri.
$Accompaniment
Papadam
$1.95
2 thin and crispy lentil flat breads.
Raita
$2.50
Grated cucumber made in homemade yogurt with mint leaves.
Achar
$2.50
Hot and spicy Indian pickles.
Extra Basmati Rice
$2.50
Kachumber Salad
$2.75
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.
Mango Chutney
$3.25
A special preparation of sweet and spicy mango slices.
Daal Makhani
$11.95
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.
Channa Masala
12.95
Chick peas and tomatoes cooked in traditional spices.
$Tandoori Specialities
The charcoal clay oven.Chicken Tikka
$15.95
Marinated chunks of chicken barbecued in the charcoal oven.
Malai Chicken Kabab
$15.95
Chicken chunks marinated in ginger and garlic, broiled in the tandoor.
Tandoori Fish Tikka
$18.95
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.
Boti Kabab
$18.95
Tender morsels of lamb marinated in special spices, then broiled in the tandoor.
Shrimp Tandoori
$19.95
Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
Tandoori Mixed Grill
21.95
A combination of our appetizing chicken tikka, chicken malai kabab, lamb boti kabob, shrimp tandoori and fish tikka.
$Biryanis
Treasures of basmati rice, an aromatic blend of long grain rice and exotic spices and fresh herbs.Vegetable Biryani
$13.95
Chicken Biryani
$14.95
Lamb Biryani
$16.95
Shrimp Biryani
$17.95
Chef Special Biryani
18.95
Specially imported basmati rice cooked with chicken, lamb, shrimp, vegetables, cashew nuts, golden raisins and delicate light spices.
$Seafood Entrée
Fish Curry
$19.95
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Shrimp Karahi
$19.95
Shrimp cooked with onions, tomatoes, green peppers and light spices, an uncommon flavor.
Shrimp Achari
$19.95
Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Shrimp Tikka Masala
$19.95
Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Shrimp Nargisi
$19.95
Large, fresh shrimp prepared in a special coconut sauce with eggs.
Shrimp Vindaloo
$19.95
Exotically prepared in a very spicy sauce.
Fish Vindaloo
$19.95
Exotically prepared in a very spicy sauce.
Shrimp Curry
19.95
Cooked with fresh ginger and garlic in a lightly spiced sauce.
$Vegetarian Entrée
All entrees served with steamed basmati rice; all entrees are gluten free.Palak Paneer
$14.95
Vegetarian. Gluten-free. Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.
Paneer Cashmere
$14.95
Vegetarian. Gluten-free. Fresh, homemade Indian cheese cooked in a mild cream sauce with cashew nuts and golden raisins.
Aloo Gobhi
$14.95
Vegetarian. Gluten-free. Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.
Aloo Baingan
$14.95
Vegetarian. Gluten-free. Eggplant and potatoes with onions, tomatoes and chilli peppers cooked to perfection.
Bhindi Masala
$14.95
Vegetarian. Gluten-free. Okra sautéed with onions, tomatoes and oriental spices.
Mutter Paneer
$14.95
Vegetarian. Gluten-free. Peas and homemade cheese cubes cooked in mildly spiced sauce.
Navaratan Korma
$14.95
Vegetarian. Gluten-free. A royal entree, 9 garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.
Malai Kofta
$14.95
Vegetarian. Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.
Paneer Masala
$14.95
Vegetarian. Gluten-free. Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce.
Vegetable Makhani
$14.95
Vegetarian. Gluten-free. Garden fresh vegetables cooked in a rich tomato, onion and cream sauce with mild spices.
Vegetable Jalfrezi
14.95
Vegetarian. Gluten-free. Stir-fried fresh garden vegetables sautéed with mild spices.
$Chicken Entrée
Chicken Curry
$15.95
Curried chicken pieces cocked in light Asian spices.
Chicken Vindaloo
$15.95
Fresh chicken exotically prepared in very spicy gravy.
Chicken Korma
$15.95
Chicken pieces cooked in a mild cream sauce with fresh green coriander.
Chicken Cashmere
$15.95
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.
Chicken Saagwala
$15.95
Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.
Chicken Karahi
$15.95
Boneless chicken with sautéed garlic, ginger and tomatoes.
Chicken Tikka Masala
$15.95
Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Chicken Achari
15.95
Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
$Lamb Entrée
Lamb Curry
$18.95
Chunks of tender lamb cooked in a mildly spiced sauce.
Lamb Vindaloo
$18.95
Spiced lamb cooked in a very spicy sauce.
Lamb Rogan Josh
$18.95
Tender cubes of lamb marinated eastern spices, sautéed with chopped tomatoes in creamy sauce.
Lamb Boti Masala
$18.95
Tender cubes of lamb cooked in a rich tomato, onion and cream sauce.
Lamb Korma
$18.95
An exotic preparation of lamb in a creamy spiced sauce.
Lamb Nargisi
$18.95
Tender lamb prepared in a spicy coconut sauce with eggs.
Lamb Karahi
$18.95
Chunks of lamb and northern spices cooked with tomatoes, onions and green peppers.
Lamb Saagwala
$18.95
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.
Lamb Achari
18.95
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
$Beef Entrée
Beef Korma
$19.95
An exotic preparation of beef in a creamy spiced sauce.
Beef Nargisi
$19.95
Tender beef prepared in a spicy coconut sauce with eggs.
Beef Vindaloo
$19.95
Spiced beef cooked in a very spicy sauce.
Beef Curry
19.95
Chunks of tender beef cooked in a mildly spiced sauce.
$Executive Luncheon Menu
All entrees served with pakora, basmati rice and naan bread.Vegetarian Luncheon
$9.00
Vegetarian. Choice of entrée & preparation.
Chicken Luncheon
$10.00
Choice of entrée & preparation.
Lamb Luncheon
$12.00
Choice of entrée & preparation.
Seafood Luncheon
$14.00
Choice of entrée & preparation.
Tandoori Special Luncheon
15.00
Specialty from the clay oven combination of chicken tikka, chicken malai kabab and lamb boti kabab with onions and green pepper.
$Desserts
Vanilla Ice Cream
$4.50
Kulfi
$4.95
Authentic indian ice cream, flavored with pistachio and cashew nuts.
Rasmalai
$4.95
Homemade cheese simmered with milk and nuts, served cold.
Gulab Jamun
$4.95
Milk and cheese balls soaked in sweet syrup, served warm.
Mango Sundae
5.50
Vanilla ice cream topped with sliced mango, mango puree and whipped cream.
$Beverages
Indian Masala Tea
$2.25
Coffee
$2.25
Soda
$2.25
Indian Masala Iced-Tea
$3.50
Lassi
$3.95
Refreshing drink made with homemade yogurt.
Flavored Lassi
$5.50
Milk Shakes
$5.50
Menu for Cross Culture Indian Restaurant is provided by findrestaurantmenu.com
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