Appetizer Choices
Mussels in a Light Tomato Broth
$12.50
Fried Goat Cheese with Honey
$9.50
Grilled Garlic Sausage
$11.50
With broccoli rabe
Pan-Seared Duck Breast
$14.50
With pears and fresh figs
Capellini
$9.00
With fresh lemon and kalamata olives
Caponata: Eggplant Compote
$9.00
Served with tomato bread
Fresh Cucumber and Mint Salad
6.50
$Salads
Vine Fresh Greens
$4.00
Grapes, walnuts, tomato & asiago
Fig Tree Field Greens
$8.00
Walnuts, dried cranberry and fresh figs
Citrus Ahi Tuna Romaine
$13.50
Orange supremes, red onion, caperberries & tomato
Grilled Vegetable Plate
11.50
With hummus and pita
$Entree Choices
All entrees are served with a small house saladHalf a Grilled Chicken with Seasonal Vegetables
$18.00
Served over basmati rice
Half a Grilled Chicken with Sauce of Tomatoes
$20.50
Green olives & onion basmati rice
Half a Grilled Chicken with Filet of Rainbow Trout
$18.50
Stuffed with fennel, tomato, lemon & herbs
Half a Grilled Chicken with Capellini & Scallops
$25.00
With fresh lemon and kalamata olives
Half a Grilled Chicken with Pan-Seared Salmon Fresh Sauce of Yellow Tomatoes
$24.00
White beans & swiss chard
Half a Grilled Chicken with Sirloin of Lamb Over a Ragu of Artichoke
$26.50
Pearl onion, tomato & carrots
Half a Grilled Chicken with Grilled Rib Eye Mashed Potatoes
27.50
Spinach and oven-roasted tomatoes
$Desserts
Dark Chocolate Mousse
$5.50
Lemon Tart
$5.50
Seasonal Fruit Tart
$5.50
Menu for Vine & Fig Tree Bistro is provided by findrestaurantmenu.com
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