Appetizers
Clam Casino
$14.99
Six Fresh top neck clams baked with our classic casino recipe, served with a lemon wedge
Shrimp Cocktail
$15.99
Jumbo shrimp served with spicy cocktail sauce and lemon
Stuffed Portabella Mushrooms
$12.99
Roasted portabella mushroom stuffed with ricotta cheese, sun-dried tomatoes and spinach, baked and topped with a balsamic and basil vinaigrette.
Portabella Mushroom L Ail
$15.99
A roasted portabella mushroom topped with sautéed crab meat and garlic butter.
Shrimp Lejon
$14.99
Four jumbo shrimp filled with horseradish and wrapped in bacon.
Seafood combo
$26.99
(2) shrimp cocktail, (2) shrimp le jon, (2) scallops, (2) clams casino and (2) crab cakes
Wild Mushroom Medley
$13.99
Sautéed shiitake, crimini and oyster mushrooms in a spinach and garlic cream sauce served with crusted toasted rounds.
Filet Tips Modena
$13.99
Roasted beef tenderloin tips wrapped in bacon and served with a sweet and savory balsamic caramel onion glaze.
Crab & Artichoke Dip
$15.99
Hummus
$12.99
House-made in the traditional Mediterranean fashion, finished with extra virgin olive oil. Served with warm pita
Steamed Clams
$16.99
1 1/2 dozen tender baby clams served with drawn butter and lemon
Chicken tenders
$12.99
Tender white meat fritter style served with BBQ or honey mustard sauce
Mozzerella Sticks
$10.99
Battered and Fried with marinara sauce
12 Wings
$18.99
Sauce available spicy buffalo/bbq/Jack Daniels Dijon glaze or peanut thai chili style.
8 Inch Pizza
$9.99
House-made tomato sauce, mozzarella,Parmesan cheese and basil.
Sea Food Combo
$25.99
(2) shrimp cocktail, (2) shrimp lejon, (2) scallops, (2) clams casino and (2) crab cakes.
Egg Roll
12.99
Stuffed with Philly steak, onions, American cheese served with Bacon ketchup cheese sauce
$Soups
French Onion Soup
$8.99
Served piping hot and topped with a blend of imported aged cheeses.
Our Own Lobster Bisque
$10.99
Made from fresh lobster with cream and a touch of sherry.
Corn Crab Chowder
10.99
Fresh cut corn with jumbo lump crab meat served in savory chowder.
$Entrees
Served with vegetable, potato du jour, bread and butter. Add a house salad or Caesar salad to any entree for $2 .99Rack of Lamb
$48.99
Served with an herbed feta crust over potato pancakes with a red wine au jus and served with mint jelly.
Prime Rib of Beef
$26.99
Seasoned and aged certified Angus Beef.
The Kentuckian
$38.99
8 oz. filet mignon served over a Southern-style biscuit with a jim beam shallot sauce and sweet potatoes.
New York Strip Sirloin Steak
$35.99
Certified Angus 12 oz. sirloin steak with roasted onions and a port wine reduction sauce.
Our Own Beef Wellington
$38.99
8 oz. filet mignon with wild mushrooms and Stilton cheese in a flaky pastry crust served with port wine sauce.
Pork Landes
$27.99
Pork tenderloin medallions served over fried polenta cakes and topped with an apple jack brandy sauce garnished with roasted walnuts.
Salmon Romarin
$34.99
Sauteed salmon fillet served over asparagus,topped with white wine, rosemary and a lemon reduction sauce, garnished with sun-dried tomatoes and balsamic syrup.
Tuna Nicoise
$27.99
Grilled ahi tuna fillet topped with fresh tomato basil salsa and garnished with grilled zucchini and assorted olives.
Crab Imperial
$33.99
Made with jumbo lump crab meat and a savory mixture of fresh herbs and spices.
Scallops Andalusia
$34.99
Baked sea scallops topped with a Sherry smoked paprika cream sauce garnished with prosciutto and almonds
Flounder Bruschetta
$29.99
Fresh flounder with tomatoes, basil, oregano and extra virgin olive oil topped with breadcrumbs, Parmesan cheese and drizzled with a balsamic syrup.
Veal Oscar
$34.99
Pan-seared veal medallions topped with asparagus, sauteed crab meat and bearnaise sauce.
Surf & Turf
$59.99
6oz. filet mignon char-grilled and a 6 oz. Maine cold water broiled lobster tail served with drawn butter and a fresh mushroom cap.MP
Lobster Tail
$58.99
12 oz. Maine cold water broiled lobster tail served with drawn butter MP
Chicken Thorndale
$29.99
Roasted boneless chicken breast stuffed with aged cheddar cheese and wrapped in bacon, served over a whole grain mustard sauce
Filet Tips Thorndale
$25.99
Filet tips sauteed in olive oil fresh garlic and lemon juice served over rice pilaf
Filet of Salmon Judy
$27.99
Wild caught Atlantic salmon topped with a horseradish bacon sauce parsley and breadcrumbs
Marsala
Sauteed mature veal medallions or chicken breast with mushrooms and Marsala wine, served over linguini
Chicken Chesapeake
30.99
Sautéed boneless breast of chicken topped with crab imperial and glazed with béarnaise sauce.
$Italian
All dishes are served with garlic breadParmigiana
$21.99
Lightly breaded and pan-fried, topped with house-made tomato sauce and mozzarella cheese, baked to perfection/ Served with a side of linguini
Pizzaiola
Chicken tenderloin or filet mignon tips sauteed with peppers, mushrooms and onions, simmered in our pomodoro sauce, topped with mozzarella cheese served over linguini
Penne Puttanesea
$21.99
Penne pasta cooked al dente, tossed with capers, black olives, garlic and a spicy tomato sauce
Seafood Tortellini
$34.99
Cheese filled tortellini tossed with shrimp and scallops in a creamy alfredo sauce
Penne Primavera
$19.99
In garlic butter sauce with zuccinni, peas, mushrooms, broccoli and eggplant
Saltimbocca
Sauteed chicken or veal topped with thinly sliced prosciutto, sharp provolone and sage, finished with Marsala-semi-glaze.
Penne Thorndale
$23.99
One of our favorites, with grilled chicken in a sun dried tomato cream sauce
Ravioli De Florentine
$21.99
Ravioli and tomato sauce topped with spinach sauteed in extra virgin olive oil and garlic
Piccata
Sauteed chicken or veal in olive oil, butter, fresh lemon, capers and white wine, sprinkled with fresh parsley
Linguini Fruit Demer
$35.99
Shrimp, scallops and crabmeat sauteed with garlic and white wine over fresh linguini
Baked Ziti
19.99
Penne Pasta tossed with house-made tomato sauce and Parmesan cheese, topped with mozzarella cheese and baked to perfection
$Sandwiches
All sandwich are served with our own house-made chips and a pickleThe Burger
$14.99
With lettuce, tomatoes, onions
Grilled Chicken BLT
$13.99
Marinated chicken tender breast served on a Bianco roll with lettuce tomatoes and smoked bacon.
Half Sandwich and cup of soup of the day
$16.99
Half ham, chicken, or turkey salad sandwich on your choice of bread served with a cup of our soup of the day.
BLT
$12.99
Smoked bacon, tomatoes and lettuce served on your choice of bread with mayonnaise
BBQ pulled pork
$14.99
Slow-roasted pork shoulder in a tangy BBQ sauce
Open-Faced sandwich
Served on garlic bread and coleslaw
Grilled Portabella
$13.99
Grilled Chester County Portabella mushrooms served on fresh Bianco roll with mozzarella , lettuce and tomatoes.
Meatball Parmasian
$14.99
Topped with Mozzarella and parmasian cheese and our own marinara sauce.
Hot Roast Beef
$14.99
Thinly sliced Angus beef served on Bianco roll with au jus
Greek Chicken Wrap
$14.99
Grilled marinated chicken breast, mixed greens, tomatoes and onions
Classic Rruben
$16.99
With Russian dressing, Swiss cheese and sauerkraut.
Chicken Salad Sandwich
$12.99
House-made served with lettuce and tomatoes.
Grilled Chicken Milano
$14.99
Grilled breast of chicken topped with capicola ham and mozzarella cheese, with lettuce,tomato and red onion.
Philly Steak
$14.99
Steak, cheese, and caramelized onion sandwich.
Club Sandwich
$18.99
3 slices of bread and two layers of filling.
French Dip
$17.99
Prime Rib thinly sliced, topped with Swiss cheese, served on a classic roll with fries, coleslaw and au jus.
House Hoagie
$12.99
A long sandwich on a roll.
Crab Cake
$18.99
Authentic house-made, award-winning receipe, served on a brioche bun with lettuce and tomatoes
Beef pot Roast
23.99
Perfect anytime of the year, braised, served with mashed potatoes and vegetables
$Salads
Caesar Salad
$12.99
Crisp romaine leaves, tossed with our own caesar dressing, and anchovies, fresh Romano cheese, homemade garlic croutons and fresh ground black pepper.
Steak House Salad
$9.99
Iceberg lettuce wedge, crispy bacon, chopped red peppers, fresh crumbled bleu cheese dressing and diced tomatoes.
Prosciutto Pear & Pineapple Salad
$11.99
Sliced prosciutto ham garnished with pears, pineapple, and fresh greens, parmigiano reggiano drizzled with balsamic vinegar and olive oil.
House Salad
$11.99
A mix of baby greens and romaine lettuce, with tomatoes, red onions, mushrooms, black olives.
Spinach Goat
$15.99
Baby spinach leaves served with baked goat cheese, diced tomatoes, red onions, and craisins tossed with hazelnut vinaigrette.
BLT Salad
$12.99
Iceberg lettuce, tomatoes, bourbon-smoked bacon and croutons with a buttermilk ranch dressing
BLT Salad
$12.99
Iceberg lettuce, tomatoes, bourbon-smoked bacon and croutons with a buttermilk ranch dressing
Gorgonaolz Salad
14.99
Mixed greens tossed with walnuts, pears and Gorgonzola cheese topped with a whole grain mustard vinaigrette
$Sides
Our Own Potato Pancakes (2)
$7.99
Baked Macaroni & Cheese
$9.99
Fresh Mashed Potatoes
$6.99
Sautéed Mushrooms
$10.99
Grilled Fresh Zucchini
$6.99
Sautéed Asparagus
7.99
$Desserts
Rice Pudding
$9.99
Our own recipe made fresh daily.
Bread Pudding
$10.99
Homemade. A Thorndale original.
Deluxe Brownie Sundae for Two
$12.99
Warmed, fresh baked brownie with vanilla ice cream, hot fudge, wet nuts, topped with whipped cream and a cherry.
Premium Ice Cream
$4.99
Vanilla, chocolate, strawberry, or butter pecan.
Rainbow Sherbert
$4.99
Tiramisu
$10.99
Cannoli
$9.99
Creme Burlee
$12.99
Chocolate cake
10.99
$New Year Eve day Menu Available 1 pm to 8 pm
All Dinners are served with potato, vegetables, salad and tavern bread and butterSHRIMP COCKTAIL
$14.99
SHRIMP LEJON
$14.99
STUFFED MUSHROOMS
$14.99
FRENCH ONION SOUP
$8.99
LOBSTER BISQUE
$9.99
PRIME RIB
$31.99
Seasoned and aged Angus Beef
FILET MIGNON
$33.99
8 O FILET SERVED WITH ONIONS RINGS AND MERLOT BUTTER SAUCE
New York Strip Sirloin Steak
$32.99
12 OZ FILET SERVED WITH ONIONS RINGS AND MERLOT BUTTER SAUCE
SURF AND TURF
$47.99
2 *4OZ) TAILS AND A 6 OZ FILET MIGNON
LOBSTER TAIL
$47.99
3 (4 OZ) LOBSTER TAILS WITH DRAWN BUTTER AND LEMON CROWN
STUFFED FLOUNDER
$31.99
FRESH FLOUNDER BROILED AND STUFFED WITH OUR OWN CRAB IMPERIAL
CRAB IMPERIAL
$31.99
HOUSE SPECIALTY BROILED TO A GOLDEN BROWN AND GLAZED WITH DRAWN BUTTER
SALMON JUDY
$31.99
FRESH ATLANTIC SALMON TOPPED WITH A BACON HORSE RADISH CREAM SAUCE AND FINISHED WITH HERBED CRUMBS
CHICKEN CHESAPEAKE
$30.99
SAUTEED BONELESS BREAST TOPPED WITH CRAB IMPERIAL AND BEARNAISE SAUCE
LINGUINI FRUIT DEMER
$34.99
SHRIMP SCALLOPS AND CRABMEAT WIH GARLIC AND WHITE WINE OVER LINGUINI
DESSERT TRAY
$10.99
Menu for Thorndale Inn | is provided by findrestaurantmenu.com
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