First Courses
Salmon Gravlax
$13.00
Fennel tapenade, lemon poppy seed sorbet and dandelion vinegar.
Chilled Poached Hawaiian Blue Prawns
$13.00
Vegetable maki roll, yuzu mayonnaise and citrus segments.
Stuffed Quail
$12.00
Toasted barley, house made apple sauce and saba molasses.
Smoked Pheasant
$11.00
Fennel creme fraiche, grain salad and pomegranates.
Heirloom Beets
$11.00
Saffron beet gel, red beet puree and cheese.
Grilled Local Wild Mushrooms
10.00
Chestnut puree, garlic soy gel and ground edamame.
$Salads
Organic Greens
$7.00
Tossed with a miso vinaigrette.
Caesar Salad
$7.50
Wrapped in speck ham with toasted croutons.
Red Oak Lettuce
8.00
Honey vodka dressing and candied nuts.
$Soups
Sherry Bisque
$5.75
Seasonal Soup
7.00
$Main Courses
Eichner's Farm-Raised Chicken
$26.00
Cassoulet, wilted spinach and squash and brown butter sauce.
Labelle Farms Duck Breast
$31.00
Brussels sprouts, turnips, sweet potato gnocchi and potato sauce.
Grilled Prime Beef Rib-Eye
$38.00
Olive oil grilled yukon potatoes, french beans and soy & mustard demi.
Braised Venison Osso Buco
$33.00
Maple cavatelli, cauliflower and cider jus.
Cervena Elk
$35.00
Caraway & creme fraiche smashed potatoes root vegetables and long pepper sauce.
Elysian Fields Farm Lamb
$49.00
Braised greens, brussels sprouts and celery root puree.
Sauteed Monkfish
$31.00
Bok choy, potato latke, mussels and parsnip sauce.
Local Laurel Hill Trout
$29.00
Farro grain, roasted acorn squash and sunflower sauce.
Vegetarian Feast of the Season
19.00
$Dessert Menu
Classic Creme Brulee
$7.00
Chocolate Mal Ted Budino
$7.00
Chocolate malted custard, clear caramel sauce, amarena cherries and chocolate.
Twice Baked Apple Tart
$7.00
Smothered apples, butter pastry, applejack parfait and cardamom creme anglaise.
Dulce De Leche Torte
$7.00
Toasted cashew meringue, milk caramel mousse, coconut sherbet and coconut-orange foam.
Opera Cake
$7.00
Layered mocha almond butter cake, raspberry port syrup, caramel coffee cocoa nib ice cream and butterscotch cookie.
House Made Sorbets or Ice Creams
$7.00
Assortment of Fresh Fruit
$7.00
Selection of Cheeses
$10.00
Fresh Fruit with Chilled Champagne Saba Yon
$9.50
Menu for Hyeholde Restaurant is provided by findrestaurantmenu.com
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