Appetizers
Zucchini
$7.99
Thinly sliced battered zucchini served with marinara and horseradish sauce.
Provolone Wheel
$7.99
A whole wheel of aged provolone breaded and fried to a golden brown topped with marinara.
Calamari Romano
$8.99
Fresh cut calamari in an egg, garlic and romano batter served with alfredo and marinara.
Clams in White Wine
$9.99
Steamed with garlic, white wine and tomato.
Tuna Valencia
$10.99
Thinly Sliced ahi tuna, on a bed of dressed greens topped with corn and black bean salsa. Served with chipotle mayo and thai chili sauce.
Meatball Parmesan
$7.99
Our colossal italian style meatball topped with marinara and aged provolone.
Shrimp and Mozzarella
$10.99
Prosciutto wrapped shrimp on toast points with fresh mozzarella topped with bruschetta.
Bruschetta
$8.99
Fresh tomato and basil bruschetta served with foccacia toast points and topped with balsamic glaze.
Stuffed Banana Peppers
$8.99
Italian banana peppers in tomato sauce stuffed with sausage and veal then topped with aged provolone.
Crab Stuffed Artichokes
$9.99
Artichoke hearts stuffed with crab meat then baked to a golden brown topped with lemon cream sauce.
Greens and Beans
$7.99
Swiss chard sauteed with garlic, cannelini beans and white wine.
Crab Hoelzel
10.99
Colossal lump crab meat with fresh greens in a martini glass tossed with sherry vinaigrette.
$Salads
Caesar
$9.99
Romaine lettuce tossed with diced tomatoes, croutons and caesar dressing. Add chicken $3.99, add shrimp $4.99
Sesame Tuna
$13.99
Mixed greens with sesame vinaigrette topped with tuna, mandarin oranges, onions and chow mein noodles.
Bourbon Salmon
$14.99
Glazed bourbon salmon with fresh strawberries and mandarin oranges over fresh greens tossed with a mango vinaigrette and topped with candied pecans.
Thai Peanut Shrimp
$14.99
Greens tossed in peanut vinaigrette topped with glazed shrimp peppers, mushrooms, bamboo shoots and crushed peanuts.
The Jack Ham (H.O.F.)
$13.99
The hall of famer's own creation. Greens tossed in our house vinaigrette topped with corn, grape tomatoes, mushrooms, artichokes and sundried tomatoes.
Crab and Goat Cheese
$15.99
Colossal crab meat, goat cheese and toasted pine nuts over fresh greens tossed with a blueberry vinaigrette.
Clarks Salad
$11.99
Fresh greens topped with mixed cheese, bacon, roasted potatoes, egg and tomatoes with your choice of either chicken or steak.
Fajita Salad
12.99
Fresh greens tossed in chipotle ranch topped with mixed cheese, corn and black bean salsa, tortilla strips, peppers and onions, with your choice of chicken or steak served with guacamole.
$Soups
White Fagiole
$4.99-3.99
Soup Du Jour
5.49-4.49
$Entrees
All entrees are served with a choice of one side. Add a side salad for $2.00Grilled Vegetable Platter
$10.99
Grilled portabella, eggplant, zucchini, yellow squash and tomatoes topped with a garlic wine sauce.
Chicken Romano
$10.99
Sauteed in a garlic, romano and egg batter then served with a lemon cream sauce.
English Style Sole
$11.99
Fresh lemon sole broiled in butter and white wine then topped with english style bread crumbs.
Veal Marsala
13.99
Tender veal cutlets with mushrooms in a sweet marsala wine sauce.
$Wraps
All wraps served with homemade chips.Club Wrap
$6.99
Turkey, smoked bacon and a five cheese blend wrapped in a tomato tortilla with lettuce, tomato and dill pickles.
Balsamic Chicken Wrap
7.99
Grilled chicken with sundried tomatoes, fresh mozzarella, lettuce and our balsamic sauce wrapped in a sundried tomato tortilla.
$Flatbreads
Plain
$7.99
Sauce and cheese with your choice of toppings. Toppings: pepperoni, pepper rings, mushrooms, sausage, black olives, tomatoes, bacon, extra cheese $0.50 ea
Plum Tomato and Basil
$8.99
Plum tomatoes, fresh basil, our five cheese blend, garlic and olive oil.
Sausage and Peppers
9.99
Marinara sauce with ground sausage, hot and sweet peppers, our five cheese blend and fresh mozzarella.
$Burgers
All burgers served with homemade chipsThe Clark Burger
$8.99
An 8 oz. black angus burger on a kaiser roll with your choice of toppings.
The Portabella Burger
$7.99
A large marinated portabella cap on a kaiser roll with your choice of toppings.
Bacon and Bleu Cheese Burger
$9.99
Wild Mushroom and Gouda Burger
$9.99
Sauteed Onion and Gruyere Burger
9.99
$Sandwiches & Subs
All sandwiches & subs served with homemade chipsSteak and Goat Cheese
$8.99
Grilled flank steak with goat cheese, lettuce, red onion and a roasted red pepper coulis on flat bread.
Turkey Tomato and Basil
$6.99
Smoked turkey, provolone cheese, balsamic tomatoes and lettuce on flat bread with basil mayo.
Cajun Grilled Chicken
$9.99
Seasoned grilled chicken with roasted red peppers and provolone cheese on a kaiser roll.
Hot Roast Beef
$9.99
Sliced prime beef on thick cut texas toast smothered in our slow roasted gravy served with mashed potatoes or fries.
The Reuben
$7.99
With your choice of turkey, corned beef or roasted veggies, swiss cheese, cole slaw and russian dressing on toasted marble rye
Italian Beef Dip
$8.99
Italian style roast beef topped with aged provolone cheese and onions on a hoagie roll served with au jus.
Lamb Kabob
$10.99
A grilled lamb kabob on a pita with lettuce, tomato, feta cheese and cucumber sauce served with hummus.
Salmon BLT
$9.99
Grilled salmon on toasted italian bread topped with italian bacon, lettuce and tomato.
Fried Fish
$8.99
Breaded fish, fried to a golden brown on a kaiser roll served with tartar or cocktail sauce.
Soup and Sandwich
$7.99
A half of any sandwich above and a cup of soup. (Excludes salmon BLT, cajun chicken and burgers)
Steak and Cheese Sub
$9.99
Shaved prime rib topped with onions, peppers, mushrooms, provolone, lettuce and tomato on a hoagie roll.
Italian Sub
$8.99
Ham, salami, cappicola, provolone, lettuce, tomato and onion on a hoagie roll.
Cappicola and Egg
$8.99
Sliced cappicola, fried egg, provolone, lettuce, tomato and onion on a hoagie roll.
Roasted Vegetable
8.99
Sliced eggplant, zucchini, yellow squash, red onion and roasted red peppers with provolone on a hoagie roll.
$Pastas
All pastas served with bread and a side salad.Eggplant Parmesan
$10.99
Layers of breaded eggplant with cheese and sauce over spaghetti.
Pasta Bolognese
$11.99
Linguini topped with a traditional italian meat sauce.
Spaghetti and Meatball
$12.99
Homemade spaghetti with our colossal meatball topped with our famous marinara sauce.
Gnocchi Marinara
10.99
Jumbo potato gnocchi tossed in our signature marinara sauce.
$Pasta
All pastas served with bread and a side salad. Pasta your way: your choice of pasta and sauce. Add meatball $2.99, add chicken $3.99, add shrimp $4.99Angel Hair
$9.99
Linguini
$9.99
Spaghetti
$9.99
Perciatelli
$9.99
Bowtie
9.99
$Pastas - Sauce
All pastas served with bread and a side salad. Pasta your way: your choice of pasta and sauce. Add meatball $2.99, add chicken $3.99, add shrimp $4.99Marinara
$9.99
Our signature tomato sauce
Pink Leek
$9.99
A tomato, vodka, leek cream sauce
Alfredo
$9.99
A cream sauce with parmesan and romano
Bolognese
9.99
A traditional italian meat sauce
$Sides
Fries
$2.99
Mashed Potatoes and Gravy
$2.99
Coleslaw
$2.99
Seasonal Vegetables
$2.99
Appetizers
Zucchini
$7.99
Thinly sliced battered zucchini topped with marinara and horseradish sauce.
Provolone Wheel
$7.99
A whole wheel of aged provolone breaded and fried to a golden brown topped with marinara.
Calamari Romano
$8.99
Fresh cut calamari in an egg, garlic and romano batter served with alfredo and marinara.
Clams in White Wine
$9.99
Steamed with garlic, white wine and tomato.
Tuna Valencia
$10.99
Thinly sliced ahi tuna, on a bed of dressed greens topped with corn and black bean salsa. Served with chipotle mayo and thai chili sauce.
Meatball Parmesan
$7.99
Our colossal Italian style meatball topped with marinara and aged provolone.
Shrimp and Mozzarella
$10.99
Prosciutto wrapped shrimp on toast points with fresh mozzarella topped with bruschetta.
Bruschetta
$8.99
Fresh tomato and basil bruschetta served with foccacia toast points and topped with balsamic glaze.
Stuffed Banana Peppers
$8.99
Italian banana peppers in tomato sauce stuffed with sausage and veal then topped with aged provolone.
Crab Stuffed Artichokes
$9.99
Artichoke hearts stuffed with crab meat then baked to a golden brown topped with lemon cream sauce.
Greens and Beans
$7.99
Swiss chard sauteed with garlic, cannelini beans and white wine.
Crab Hoelzel
$10.99
Colossal lump crab meat with fresh greens in a martini glass tossed with sherry vinaigrette.
Crab Cakes
10.99
A jumbo lump crab cake with lobster sauce, a smaller version of our dinner.
$Salads
Caesar
$9.99
Romaine lettuce tossed with diced tomatoes, croutons and caesar dressing. Add chicken $3.99, add shrimp $4.99
Sesame Tuna
$13.99
Mixed greens with sesame vinaigrette topped with tuna, mandarin oranges, onions and chow mein noodles.
Bourbon Salmon
$14.99
Glazed bourbon salmon with fresh strawberries and mandarin oranges over fresh greens tossed with a mango vinaigrette and topped with candied pecans.
The Jack Ham (H.O.F.)
$13.99
The hall of famer's own creation. Greens tossed in our house vinaigrette topped with corn, grape tomatoes, mushrooms, artichokes and sundried tomatoes.
Crab and Goat Cheese
$15.99
Colossal crab meat, goat cheese and toasted pine nuts over fresh greens tossed with a blueberry vinaigrette.
Thai Peanut Shrimp
$14.99
Greens tossed in peanut vinaigrette topped with glazed shrimp, peppers, red onions, mandarin oranges, bamboo shoots and crushed peanuts.
Clarks Salad
$11.99
Fresh greens topped with mixed cheese, bacon, roasted potatoes, egg and tomatoes with your choice of either chicken or steak.
Fajita Salad
12.99
Fresh greens tossed in chipotle ranch topped with mixed cheese, corn and black bean salsa, tortilla strips, peppers and onions with your choice of chicken or steak served with guacamole.
$Soups
White Fagiole
$4.99-3.99
Soup Du Jour
5.49-4.49
$Entrees
All entrees are served with a choice of a side. Add a side salad for $2.00. Our steaks with our chef's own signature espresso crust split charge $3.00Grilled Vegetable Platter
$18.99
Grilled portabella, eggplant, zucchini, yellow squash and tomatoes topped with a garlic wine sauce.
Sole Belle Meuniere
$19.99
Lightly floured and sauteed, served with a white wine butter and leek sauce.
Coconut Salmon
$22.99
Salmon crusted with coconut then topped with mango coulis and mandarin oranges.
Salmon Lafayette
$24.99
Cajun grilled salmon on a bed of southern creamed spinach topped with a creamy shrimp sauce.
Scallop Margheritta
$23.99
Pan seared sea scallops in a creamy tomato and basil butter sauce.
Scallops Gorgonzola
$24.99
Pan seared sea scallops in a gorgonzola cream sauce.
Crab Cake
$27.99
An all jumbo lump crab cake served with lobster sauce.
Chicken Piccata
$18.99
Pan seared chicken served in a lemon, caper and mushroom sauce.
Chicken Romano
$18.99
A 10 oz. chicken breast in garlic, egg and cheese batter served with lemon cream sauce.
Chicken Fontanelle
$19.99
Lightly floured and sauteed with asparagus and tomatoes in a fontanelle cream sauce.
Osso Bucco
$23.99
A traditional oven roasted veal shank with tomatoes, porcini mushrooms and kalamata olives.
Veal with Hot and Sweet Pepper
$20.99
Tender veal medallions, sauteed with hot and sweet peppers in a white wine sauce.
Veal Marsala
$21.99
Tender veal cutlets with mushrooms in a sweet marsala wine sauce.
Veal Saltimbocca
$21.99
Veal scallopini topped with prosciutto ham in a sage and demi glaze sauce.
Lamb Medallions
$21.99
Tender medallions of lamb with kalamata olives, tomatoes and mint in a red wine sauce topped with feta cheese and served with pita bread and hummus.
Veal Chop
$34.99
A grilled 14 ounce milk fed veal chop.
Filet Mignon
$29.99
A grilled 10 ounce black angus filet.
Black Angus Ribeye
32.99
A grilled 18 ounce dry aged black angus ribeye.
$Flatbreads
Plain
$7.99
Sauce and cheese with your choice of toppings. Toppings: pepperoni, pepper rings, mushrooms, sausage, black olives, tomatoes, bacon, extra cheese $0.50 ea
Plum Tomato and Basil
$8.99
Plum tomatoes, fresh basil, our five cheese blend, garlic and olive oil.
Sausage and Peppers
9.99
Marinara sauce with ground sausage, hot and sweet peppers, our five cheese blend and fresh mozzarella.
$Light Fare
All served with homemade chips.The Clark Burger
$8.99
An 8 oz. black angus burger on a kaiser roll with your choice of toppings.
Cajun Grilled Chicken
$9.99
Seasoned grilled chicken with roasted red peppers and provolone cheese on a kaiser roll.
Fried Fish
9.99
Breaded fish, fried to a golden brown on a grilled kaiser roll served with tartar or cocktail sauce.
$Pastas
All pastas served with bread and a side salad. Pasta your way: your choice of pasta and sauce. Add meatball $2.99, add chicken $4.99, add shrimp $5.99Angel Hair
$13.99
Linguini
$13.99
Spaghetti
$13.99
Perciatelli
$13.99
Bowtie
13.99
$Pastas - Sauce
All pastas served with bread and a side salad. Pasta your way: your choice of pasta and sauce. Add meatball $2.99, add chicken $4.99, add shrimp $5.99Marinara
$13.99
Our signature tomato sauce
Pink Leek
$13.99
A tomato, vodka, leek cream sauce
Alfredo
$13.99
A cream sauce with parmesan and romano
Bolognese
13.99
A traditional italian meat sauce
$Signature Pastas
Eggplant Parmesan
$16.99
Layers of breaded eggplant with cheese and sauce over spaghetti.
Linguini with White Clam Sauce
$16.99
Linguini tossed with a garlic and parsley white clam sauce.
Three Cheese Lasagna
$16.99
Layers of meat, cheese and sauce.
Penne Gorgongola
$17.99
Penne tossed in a pink gorgonzola sauce topped with grilled chicken and gorgonzola cheese.
Shrimp San Marino
$18.99
Jumbo shrimp, italian sausage, sundried tomatoes and spinach with perciatelli pasta in a garlic and white wine sauce.
Angel Hair with Cream and Crab
$20.99
Jumbo lump crab meat sauteed with garlic and tossed in a light cream sauce with angel hair then topped with pine nuts.
Lobster Ravioli
21.99
Lobster stuffed into a saffron pasta and tossed in a marscapone cream sauce.
$Sides
Baked Potato
Vegetable Du Jour
Starch Du Jour
Menu for Clarks Restaurant is provided by findrestaurantmenu.com
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