Small Plates
Meat and Cheese Plate (Choose 3)
$16.00
Meat and Cheese Plate (Choose 7)
$26.00
Meat and Cheese Plate (Choose 5)
$21.00
Fried Chickpea Panella
$9.00
Ragu and parmesan.
Tomato Bread
$6.00
Rustic baguette, tomatoand sea salt.
Hand Sliced
$8.00
Bone-in selection.
Iberico Fries
$9.00
Shoestring kennebec fries, harissa remoulade, and rendered iberico fat.
Braised Wild Boar Ribs
$14.00
Harissa scallion gastrique.
Mussels
$15.00
Shoestring kennebec fries, cherry tomato, white wine broth, bell peppers, feta.
Grilled Manouri Cheese
$11.00
Caramelized plums.
Octopus
$15.00
Shishito peppers, chickpea salad, herb pesto, sunflower seeds.
Hummus
10.00
Baked flatbread, harissa, olive oil.
$Lunch
Lump Crab Bucatini
$17.00
Home-made bucatini, pesto cream sauce, lump crab, heirloom tomato. Served shoestring fries or side salad.
Iberico Lettuce Wraps
$14.00
Romaine hearts, harissa scallion gastrique, and scallions. Served shoestring fries or side salad.
Chickpea and Cheese Sandwich
$12.00
Gem lettuce, parmesan peppercorn dressing, and fried panelle. Served shoestring fries or side salad.
Wild Boar Burger
$16.00
Blue cheese, caramelized bacon, fried shallot, and poppy seed brioche. Served with shoestring kennebec fries.
Mediterranean Tuna Sandwich
$13.00
Pickled peppers, harissa yogurt, and gem lettuce on baguette. Served shoestring fries or side salad.
Chorizo and Chorizo Sandwich
$15.00
Manchego, bell pepper, herb mayo, hard chorizo, and chorizo sausage. Served shoestring fries or side salad.
Prosciutto Cotto Sandwich
$12.00
Cooked prosciutto and gruyere. Served shoestring fries or side salad.
Lamb Meatball Sandwich
14.00
Peperonata, feta, harissa yogurt, cilantro.
$Salads
Cous Cous Salad
$12.00
Hand rolled cous cous, mini bell peppers, roasted squash, gem lettuce, fried shallotand white balsamic vinaigrette.
Watermelon & Feta Salad
$11.00
Basil-ricotta dressing, cucumber, sunflower seeds.
Cerdo Chopped Salad
$11.00
Romaine, spring mix, olives, tuna, tomato, salumiand avocado dressing.
Grilled Romaine Salad
$11.00
Parmesan peppercorn dressing and panella crouton.
Greek Salad
$10.00
Spring mix, cucumber, olive, red onion, feta harissa yogurt dressing.
Burrata
12.00
Heirloom tomato, arugula, olive oil.
$Pressed Sandwich
Avocado Pressed
13.00
Hummus, avocado, roasted red pepper, fried shallot.
$Soups & Salads
Grilled Romaine Salad
$12.00
Parmesan peppercorn dressing and panella crouton.
Cous Cous Salad
$12.00
Hand rolled cous cous, mini bell peppers, roasted squash, gem lettuce, fried shallotand white balsamic vinaigrette.
Watermelon & Feta Salad
$11.00
Basil-ricotta dressing, cucumber, sunflower seeds.
Cerdo Chopped Salad
$11.00
Romaine, spring mix, olives, tuna, tomato, salumiand avocado dressing.
Burrata
$12.00
Heirloom tomato, arugula, olive oil.
Greek Salad
$10.00
Spring mix, cucumber, olive, red onion, feta harissa yogurt dressing.
Grilled Romaine Salad
11.00
Parmesan peppercorn dressing and panella crouton.
$Flatbreads
Bacon Slab Flatbread
$15.00
Truffle, wild boar sopressata, mahon, peppers, bacon, and ricotta.
Chickpea Flatbread
$13.00
Spiced crispy chickpeas, manchego, chives, ricotta, and asparagus.
Summer Squash Flatbread
$15.00
Squash, spiced cauliflower, avocado, tahini sauce, gruyere, chickpea dough.
Chorizo Flatbread
$14.00
Speck, gruyere, roasted garlic, smoked paprika, and ricotta.
Bacon Slab Flatbread
14.00
Truffle, wild boar sopressata, mahon, peppers, bacon, and ricotta.
$Pasta Kit
Cerdo Pasta Kit
20.00
Serves 4 and includes pasta, sauce and accompaniments. 1 pound campanelle pasta, wild boar ragu, grana padano.
$Entrees
Yellowfin Tuna
$27.00
Parsnip puree, daikon, watermelon, cucumber, avocado yogurt.
Braised Wild Boar Ribs
$25.00
Served with home-made pasta and butternut saffron cheese sauce.
Hanger Steak
$26.00
Harissa and apple cider marinate, asparagusand salsa verde.
Butchers Ragu
$21.00
Home-made pasta and parmesan.
Iberico Pork Loin
$34.00
Saffron butternut sauce, parsnip and English pea puree.
Diver Scallops
$28.00
Served with blood orange, grilled artichoke, thymeand chickpeas.
Sardines
$24.00
Rustic baguette, pine nut, raisin salsaand fried caper.
Seafood Pasta
$25.00
Spaghetti, lemon garlic parmesan sauce, mussels, prawns, and lump crab.
Lump Crab
25.00
Bucatini pasta, pesto cream sauce, lump crab, heirloom tomato.
$Sides
Side
5.00
$Desserts
Fried Churros
$7.00
Spicy chocolate dipping sauce.
Zeppole
$8.00
Nutella, pomegranate.
Artisinal Gelato Pint
$9.00
Pig Fat Gelato Sandwich
$8.00
Toffee, brioche, and chocolate.
Fried Brioche
$7.00
Goat cheese gelato, caramelized plums.
Menu for Cerdo is provided by findrestaurantmenu.com
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