Starters
Farmer's Flatbread
$14.00
Cheddar, butternut squash, caramelized onion and kale.
Short Rib Flatbread
$14.00
Braised grass fed short ribs, homemade mac and cheese, au jus reduction, scallions and Parmesan tuille.
Sweet and Spicy Calamari
$14.00
Sweet and spicy chili glaze, shredded carrots, serrano peppers, scallions, sesame seeds and avocado creme fraiche.
Caramelized Brussels Sprouts
$12.00
Miso glaze, bacon and brown butter crumb.
Short Rib over Mac and Cheese
$13.00
Braised grass fed beef short ribs with homemade mac and cheese in roasting au jus.
Stone Rose Cheese Board
16.00-20.00
Candied pecans, grapes, house made truffle honey, apples and house made crostini.
$Soups and Salads
Add meat to any salad for an additional charge.French Onion Soup
$9.00
Served with gruyere crouton.
Stone Rose Salad
$12.00
Mixed field greens, Wisconsin sharp cheddar, candied pecans, apples and cider vinaigrette.
Crab Stuffed Avocado Salad
$15.00
Baby greens, lump crab meat, avocado, bell pepper and citrus vinaigrette.
Caesar Salad
$11.00
Baby romaine, piave cheese, Caesar dressing and dark pumpernickel croutons.
Gorgonzola and Beet Salad
13.00
Mixed greens, quinoa, almonds, crispy shallot and balsamic Dijon vinaigrette.
$Mains
Braised Short Ribs over Mac and Cheese
$28.00
Braised grass-fed beef short ribs with Brussels sprouts and bacon and classic homemade mac and cheese.
Pan Seared Bone-in Pork Chop
$28.00
Raw. Serrano mash, green beans and au jus.
10 oz. Top Sirloin
$28.00
Raw. Serrano mash, green beans and chimichurri.
Airline Chicken Breast
$25.00
Raw. Herb roasted fingerling potato and squash, asparagus and au jus.
Ricotta Gnocchi
$17.00
Kobocha squash puree, basil oil, roasted butternut squash, Parmesan and chives.
Sweet Potato Gnocchi
17.00
Homemade sweet potato gnocchi, kale, prosciutto, sage butter and thyme.
$Handhelds
Stone Rose Burger
$16.00
Raw. Premium gold Angus beef, bacon, onions and cooper sharp on toasted brioche served with hand cut kennebec fries and house remoulade. (Our burgers are cooked slowly on a cast iron skillet and take a few extra minutes, especially for higher temperatures). Add fried egg for an additional charge.
Duck Burger
$18.00
Raw. Blended ground duck and bacon, fried egg, Gruyere, frisee, wild mushroom, on toasted brioche. Served with duck fat fries and house remoulade.
The Straub Roasted Turkey and Avocado
$14.00
Roasted turkey, cooper sharp, lettuce, tomato, avocado and au jus on a wheat wrap. Served with kennebec fries.
Blackened Salmon Sandwich
$14.00
Sesame carrot slaw, cucumber, sriracha mayo on brioche. Served with kennebec fries.
Fried Chicken Sandwich
14.00
Spiced fried chicken, spicy pickle slaw and sesame mayo on brioche. Served with kennebec fries.
$Signature Fries
Duck Fat Fries
$10.00
Thin cut kennebec potatoes and rendered duck fat.
Stone Rose Fries
$8.00
Hand cut kennebec potatoes and remoulade.
Parmesan Truffle Fries
$10.00
Hand cut kennebec potatoes, white truffle oil and Parmesan cheese.
Sauce
3.00
Truffle aioli or green chili aioli.
$Desserts
Chipwich
$10.00
Homemade chocolate chip cookies, vanilla ice cream and chocolate sauce.
Menu for The Stone Rose is provided by findrestaurantmenu.com
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