Appetizers
Salade Du Pays Basque
$14.00
White beans with red onions, grilled zucchini, shaved p'tit basque cheese and a hazelnut vinaigrette.
Truffled Chicken Liver Pate
$15.00
Pureed chicken liver, baked with cream, black truffles and brandy, served with sliced baguette, cornichons and whole grain mustard.
Pate de Campagne
$14.00
Loaf style pate of chicken, pork, ham, duck and pistachio, served with baguette, whole grain mustard and cornichons.
Pate Tasting
$22.00
Salade de Betteraves Automnale
$13.00
Farmer's beets with grilled acorn squash, farro, and French feta
Truite Fume´e de Frise´e
$15.00
Smoked trout with a potato, horseradish, and frise´e salad.
Escargots Au Four
$16.00
Baked snails with mushrooms, sun-dried tomato and garlic butter.
Pâté Tasting
$22.00
Cheese Plate
17.00
$Omelettes
Made with local farm fresh eggs and served with farmers greens or roasted potatoes.Ham & Cheese
$12.00
Local Mushrooms with Goat Cheese
$14.00
Caviar & Creme Fraiche
$16.00
French Toast Selon la Saison
$14.50
Thon a la Nicoise
$22.00
Seared sushi grade tuna served with potatoes, tomato, nicoise olives, haricot vertsand fresh basil.
Croque Madame
$14.00
Grilled ham sandwich on brioche bread with gruyere cheese, fried egg and a bechamel sauce, served with roasted potatoes.
Eggs Benedict
$14.50
Two poached eggs on brioche bread with choice of smoked salmon or Canadian bacon topped with hollandaise and served with roasted potatoes.
Chicken Confit Salad
$15.00
Chicken confit with salad greens, artichoke hearts, dried fruit and citrus vinaigrette.
Tarte Ratatouille Au Chevre
$18.00
Sauteed zucchini, squash, red bell peppers, tomatoand eggplant served over pastry with goat cheese and a summer corn salad.
Steak & Eggs
$22.00
Bistro steak with a fried egg, hollandaise and roasted potatoes.
Saute de Lapin a la Creme
22.00
Stony hill farm braised rabbit with a riesling mushroom cream, served with wide alsatian noodles and garnished with a sausage sage crumble.
$Brunch
Seasonal Fruit Plate
$8.50
Cheese Plate
$17.00
Brioche with Jam
$7.00
French Baked Goods Basket
$6.00
Cocktail de Crevettes
$16.00
Poached shrimp with a tomato, shallot, horseradishand cucumber coulis.
Salade de Tomates
$12.00
Farm fresh summer tomatoes with corn, fetaand house vinaigrette.
Escargots de Bourgogne
$13.00
Snails, leeks, garlic and butter served on toasted brioche.
Salade Du Pays Basque
$13.00
Grilled artichoke hearts, zucchini and squash with citrus vinaigretteand shaved p'tit basque cheese.
Brioche with Berries
$8.50
Fresh baked brioche with whipped cream, berriesand mint.
Truffled Chicken Liver Pate
15.00
Pureed chicken liver, baked with cream, black truffles and brandy, served with sliced baguette, cornichons and whole grain mustard.
$Lunch
Salade Verte
$8.50
Fresh farmer's greens with house vinaigrette.
Truffled Chicken Liver Pate
$12.00
Escargots en Brioche
$13.00
French snails, garlic and butter served over brioche.
Small Cheese Plate
10.50
$Sides
Sauteed Root Vegetables
$6.00
White Beans & Fennel
$6.00
Canadian Bacon
$4.00
Roasted Breakfast Potatoes
4.00
$Salads
Salade Lyonnaise
$15.00
Frisee greens, vegetarian lardons, potato, soft-boiled egg with a citrus vinaigrette.
Truite Fumee de Frisee
$15.00
Smoked trout with a potato, horseradishand frisee salad.
Salade de Betteraves Automnale
13.00
Farmer's beets with grilled acorn squash, farroand French feta.
$Entrees
Coquille Saint-jacques Avec Beurre Blanc A L'oseille
$38.00
Seared sea scallops with a sorrel beurre blanc over a citrus fennel risotto.
Pot Au Feu
$29.00
Grass fed, boneless short ribs au jus with potatoes, carrotsand parsnips.
"Steak" de Chou-fleur Grille
$22.00
Grilled cauliflower steak with a saffron and parsnip bechamel, served with brussels sprouts and vegetarian lardons.
Saute de Lapin a la Creme
$29.00
Stony hill farm braised rabbit with a riesling mushroom cream, served with wide alsatian noodles and garnished with a sausage sage crumble.
Poussin Marocain
$28.00
Local free-range hen with cumin, turmeric, dried fruitand harissa, served over cilantro and lemon couscous.
Cotes de Proc Au Poivre
32.00
Center cut porc chop with a brandy, creamand pepper reduction served over a root vegetable and apple hash.
$Sandwiches
Open Faced Croque Monsieur
$12.00
Grilled ham and cheese on brioche bread, served with an autumn white bean salad.
Spring Mill Burge
$13.50
Grass-fed ground beef with gruyere and onion marmalade, choice of farmer's greens or fries.
Falafel Burger
$12.00
Falafel on a grilled bun with tahini and cucumber, served with greens.
Boudin Blanc
13.50
French white sausage on baguette with whole grain mustard, caramelized onionsand served with an autumn white bean salad.
$Dessert
Assortment de Glaces Et Sorbet
$8.50
Served with a French macaroon.
Cheese Plate
$17.00
Small cheese plate offers 3 selections while the large offers 4.
Montmorency
$8.50
A dense, nearly flourless chocolate cake with cherries and whipped cream.
Mousse Au Chocolat
$8.00
Traditional light and fluffy French chocolate mousse.
Daffodil Cake
$8.50
Light angel food cake with s citrus cream, toasted coconut and freshly grated lime.
Fresh Berries & Whipped Cream
8.50
Daily selection of berries with cassis and whipped cream.
$Beverages
Tea/Iced Tea
$2.25
Espresso/Decaf Espresso
$3.00
Double Espresso/Double Decaf
$5.00
La Colombe Coffee or Decaf
$2.75
Soft Drink
$1.75
Cafe Au Lait/Decaf Cafe Au Lait
$3.50
Cappuccino/Decaf Cappuccino
3.75
$Cafe Classics
Saute de Lapin a la Creme
$22.00
Stony hill farm braised rabbit with a riesling mushroom cream, served with wide alsatian noodles and garnished with a sausage sage crumble.
Steak Frites
$27.00
Classic bistro steak with hand cut fries.
"Steak" de Chou-fleur Grille
$18.00
Grilled cauliflower steak with a saffron and parsnip bechamel, served with brussels sprouts and vegetarian lardons.
Menu for Spring Mill Cafe is provided by findrestaurantmenu.com
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