Tortellini Victoria
$20.00
Sauteed prosciutto di parma, sundried tomatoes, spinach and peas in an aurora sauce, tossed with cheese filled tortellini
Capellini Alexandra
$24.00
Angel hair pasta, shrimp, crab, roasted red peppers and caramelized onions in a white wine pesto
Shrimp Scampi
$26.00
Jumbo shrimp sauteed in olive oil, garlic and whited wine with fresh tomatoes and porcini mushrooms. Served over pasta and garnished with fresh lemon
Grilled Vegetable Lasagne
$23.00
Grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, topped with shredded parmasean cheese
Grilled Vegetable Lasagne
$28.00
With shrimp
Grilled Vegetable Lasagne
$28.00
With lump crab
Rigatoni Agli Olio
$22.00
Sweet Italian sausage, broccoli rabe, roasted peppers in a roasted garlic sauce topped with shaved reggianato cheese
Veal Vivian
$27.00
Topped with lump crab meat, baby spinach and mozzarella cheese in a white wine sauce over hand cut cappellini. With grilled asparagus spears
Mediterranean Striped Bass
$25.00
Pan seared and served with a crab scampi sauce, home made pasta and grilled asparagus
Grilled Salmon
$24.00
Served over white beans, tomato, spinach and shitake mushrooms, with herbed lemon butter sauce
Pescatore
$29.00
Mussels, clams, calamari, shrimp and lump crab, red or white over home made pasta
Beef Tenderloin
$28.00
Grilled filet mignon topped with gorgonzola butter and caramelized onions with a layered cheddar potato cake and grilled asparagus
Veal Chop Parmagiana
$29.00
Tender veal chop lightly coated with panko, a fine japanese breadcrumb, topped with caramelized onions, mushrooms, peppers, marinara and mozzarella cheese. Served over vinces homemade pasta
Gorgonzola Chicken
$25.00
Walnuts, grilled pear and gorgonzola cream sauce with grilled asparagus spears over chestnut risotto
Veal Abruzzi
$27.00
Breaded veal cutlet topped with grilled eggplant, prosciutto di parma and fresh buffalino mozzarella cheese in a classic blush sauce
Osso Bucco
$28.00
Braised veal shank in its natural sauce over herb risotto, gremolata
Pasta Cardinale
$28.00
Jumbo shrimp sauteed in garlic and olive oil with roasted red peppers in a white wine cream sauce with a dash of marinara sauce tossed with homemade pasta
Shrimp Della Campagnia
$28.00
Jumbo shrimp sauteed in olive oil, garlic and white wine, with tomatoes and procini mushrooms. Served over homemade pasta
Shrimp Fra Diablo
$28.00
Sauteed shrimp in a spicy marinara sauce over homemade pasta
Alfredo
$22.00
Traditional creamy and cheesy with homemade pasta
Sachetti Milano
$25.00
Sauteed chicken tenders and mushrooms in a white wine demi glace cream sauce tossed with cheese filled tortalini
Monseze
$25.00
Sauteed sweet italian sausage and grilled eggplant in marinara sauce with homemade pasta
La Spezia
$22.00
Sauteed artichoke hearts, sun dried tomatoes, marinara sauce and homemade pasta
Bolognese
$23.00
Sauteed ground beef, mushrooms, creamy marinra sacue tossed with homemade pasta
Desperada
$23.00
Olive oil, garlic, black olives, capers, anchoby, spicy marinara, homemade pasta
Veal Val dasta
$28.00
Sauteed spinach, prosciutto di parma and mozzarella cheese in mushroom marsala wine sauce over homemade pasta
Veal or Chicken Parmigania
$26.00
Lightly breaded with marinara sauce and melted mozzarella cheese over homemade pasta
Chicken or Veal Marsala
$26.00
Mushroom marsala sauce over homemade pasta
Saltimbocca Chicken or Veal
$26.00
Topped with prosciutto di parma and mozzarella cheese in a white wine demi glace over pasta