Appetizers
Seafood Dumplings
$5.95
Steamed dumplings served with soy dipping sauce.
Shrimp Cocktail
$8.95
6 shrimp served with ginger cocktail sauce.
Fried Dumplings
$6.95
Steamed dumpling served with soy garlic dipping sauce.
Crispy Shrimp
$7.95
5 crispy pancakes shrimps stuffed with crab meat served with a sweet and sour dipping sauce.
Shrimp Satay
$7.95
Shrimp grilled on skewers served with cucumber relish and peanut sauce.
Fried Calamari
7.95
Crispy fried calamari served with sweet and sour chili dipping sauce.
$Salads
Garden Salad
$4.95
Fresh mixed greens with tomatoes, mushrooms, onions, bell peppers baby corn, bean sprouts served in a Japanese ginger dressing.
Calamari Salad
$7.95
Grilled calamari tossed over mixed greens, scallions, onion, bell peppers in a fresh chilli lime dressing.
Thai Salad
$7.95
Thinly sliced cabbage, tomatoes, bell peppersand mixed greens served with shrimp and ground peanuts in a garlic lime dressing.
Papaya Salad
7.95
Shredded baby green papaya, tomatoes, bell peppersand mixed greens served with shrimp and ground peanuts in a garlic lime dressing.
$Soups
Shrimp Wonton Soup
$4.50
Shrimp stuffed in wonton skins with snow peas served in a chicken broth.
Mushroom Lemon Grass Soup
$3.95
Mushrooms and tomatoes in a traditional Thai hot and sour soup.
Seafood Lemon Grass Soup
$6.95
Shrimp, calamari, mussels and fish.
Chicken Lemon Grass Soup
$4.95
Shrimp Lemon Grass Soup
$5.50
Vegetable Tofu Soup
3.95
Mixed vegetables with tomatoes in a traditional Thai hot and sour broth.
$Entrees
Ginger Chicken
$13.95
Grilled chicken breast, bell pepper, scallionsand mushrooms in a white wine ginger sauce.
Caramelized Pork Chop
$17.95
Pan seared, French pork chop served with a spicy sweet honey garlic chili sauce.
Honey Duck
$23.95
Roasted, half boneless duck served with fruit and mixed vegetables in a red curry coconut sauce.
Basil Lobster
$27.95
Broiled 8 Ounces tail with sauteed shitake mushrooms and bell peppers in a Thai basil sauce.
Chu Chee Salmon
$18.95
Pan seared filet of salmon served in a coconut red curry sauce and fresh Thai basil.
Crab Cakes
$23.95
Lump crabcake finished with a champagne saffron sauce.
Ginger Salmon
$18.95
Poached filet of salmon with scallions and mushrooms in a soy ginger sauce.
Garlic Shrimp
$18.95
Shrimp, bell peppers, baby corn, red onion, snow peas and scallions sauteed in garlic sauce.
Caramelized Salmon
$18.95
Pan seared crispy filet of salmon served with chili honey garlic sauce.
Curry Filet Mignon
$26.95
Tender filet mignon, grilled to your liking, served in a red curry cognac sauce with shitake mushrooms.
Curry Shrimp
$18.95
Shrimp and fresh vegetables with Thai basil in a red curry sauce.
Honey Mango Chicken
$13.95
Crisp, flour dusted chicken breast in a fresh mango, honey orange sauce.
Tilapia with Crabmeat
$22.95
Poached filet of tilapia stuffed with lump crabmeat and presented with shitake mushrooms in a ginger soy sauce.
Cantonese Lobster
$27.95
Broiled 8 Ounces tail with sauteed shitake mushrooms, scallions, bell pepper in a white wine ginger sauce and garnished with truffle oil and caviar.
Caramelized Tilapia
$15.95
Pan seared crispy tilapia filet in honey garlic sauce.
Garlic Chicken
$13.95
Grilled chicken breast, snow peas, bell pepper, red onion and baby corn in a light garlic broth.
Basil Shrimp
$18.95
Sauteed shrimp with rice noodles and bell peppers in Thai basil sauce.
Curry Duck
$23.95
Roasted, half boneless duck served with fruit and mixed vegetables in a red curry coconut sauce.
Saffron Lobster
$27.95
Broiled 8 Ounces tail served with a champagne saffron sauce.
Ginger Tilapia
$16.95
Pan seared crispy filet of tilapia, sauteed shitake mushrooms, scallions and bell peppers in a while wine ginger sauce.
Basil Chicken
$13.95
Grilled chicken breast with bell peppers, mushrooms in a fresh Thai basil garlic sauce.
Basil Filet Mignon
$26.95
Tender filet mignon, grilled to your liking, served with sauteed mushrooms and bell peppers in a Thai basil sauce.
Ginger Shrimp
18.95
Mushrooms, scallions, bell peppersand shrimp sauteed in a white wine ginger sauce.
$Noodles
Chicken Pad Thai
$12.95
Stir fried rice noodles, egg, tofuand bean sprouts. Topped with chopped peanuts.
Cantonese Noodles
15.95
Stir fried fresh noodles with shrimp, eggs, scallions, bell peppers, bean sprouts, onions and shiitake mushrooms.
$Vegetarian
Stir Fried Tofu
$10.95
Seasonal vegetables and tofu in a ginger garlic sauce.
Thai Fried Rice
$10.95
Stir fry of white rice, egg and mixed vegetables.
Vegetable Curry
$10.95
Mixed vegetables and fried tofu in a fresh basil red curry coconut milk sauce.
Vegetable Pad Thai
$10.95
Stir fried rice noodles, egg, tofu, bean sproutsand seasonal vegetables. Topped with chopped peanuts.
Stir Fried Eggplant
$10.95
Sauteed Japanese baby eggplants with mixed vegetables in a fresh basil sauce.
Menu for Formosa is provided by findrestaurantmenu.com
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