Starters
Sweet Crab & Brie Chips
$12.00
Gluten-free. House cut chips, sweet crab meat, Brie cream sauce "on the side".
Charcuterie Board
$17.00
Cured meats, artisan cheeses, pear mustard-seasonal compote, local honey, black lava cashews, house pickles, olives, lavosh.
Butternut & Parmesan Broth Gnocchi
$10.00
Potato gnocchi, caramelized butternut squash, sage, Parmesan broth.
Butternut Squash & Apple Soup
$6.00
Gluten-free. Sour apple, spiced pecans, maple cream.
Wood Fire Grilled Shrimp
$12.00
Gluten-free. White gulf shrimp, braised Napa cabbage "kimchee", sesame seeds.
Grilled Flatbread
$8.00
Wood fire grilled, chef chosen seasonal accompaniments.
Ricotta Cavatelli "Carbonara"
$12.00
Hand rolled cavatelli, smoked bacon, Parmesan broth, grated egg yolk.
Pressed Pork & Apple Terrine
$12.00
Gluten-free. Marcona almonds, spiced apple butter, mustard seed, mustard greens.
Autumn Shrimp Risotto
$10.00
Gluten-free. White gulf shrimp, creamy carolina rice, roasted root vegetables, mascarpone.
Brussels Sprouts & Pork Belly
9.00
Gluten-free. Oven roasted brussels sprouts, caramelized shallot, charred pear puree, toasted hazelnut butter.
$From The Field
Gluten-free.Roasted Beet Salad
$8.00
Mustard greens, caraway-rye crumble, cranberry creek goat cheese, grapefruit, citrus vinaigrette.
Lyonaisse Salad
$9.00
Poached egg, frisse lettuce, bacon lardons, crispy potatoes, aged sherry vinaigrette.
Spinach & Pomegranate
$8.00
Baby spinach, shaved apples, pomegranate seeds, toasted pepitas, pomegranate molasses vinaigrette.
Autumn Greens
7.00
Mixed greens, toasted hazelnuts, anjou pear, danish blue, cider-maple vinaigrette.
$Mains
Crescent Farms Duck Breast
$32.00
Gluten-free. Crispy brussel sprouts, anson mills creamy roasted polenta, sour cherry reduction.
Wood Fire Grilled Prime Pork Chop
$28.00
Gluten-free. Herb potato rosti, fennel-kohlrabi slaw, apple butter, cider gastrique.
Pan Roasted Organic Frenched Chicken Breast
$24.00
Gluten-free. Carolina rice risotto, butternut squash, wild mushrooms, pickled blackberries, blackberry gastrique.
Root Vegetable Risotto
$18.00
Gluten-free. Anson mills creamy carolina rice, honeynut squash, celery root, roasted parsnip, mascarpone.
Entrée Accompaniments
$6.00
Ever changing autumn vegetable sides prepared.
King Crab Butternut & Gnocchi
29.00
Diced butternut squash, wilted kale, wild mushrooms, king crab, butternut cream.
$Desserts
Gluten-free.Pumpkin Spice Everything Pumpkin Tart
$7.00
Spiced tart crust, pumpkin, candied pumpkin seeds, cinnamon spiced whipped cream.
Omg Chocolate S'mores
$7.00
Toasted housemade chocolate marshmallows, double chocolate cookie, white chocolate ganache, caramelized white chocolate crumble.
Wood Fire Grilled Rice Pudding
$7.00
Warm carolina gold rice pudding, grilled anjou, oat, and walnut granola, cider gastrique.
Menu for Alter House is provided by findrestaurantmenu.com
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