Non Vegetarian Appetizers
2 Piece Samosa
$4.99
Minced chicken meat, green peas, and mashed potatoes wrapped in a crispy pastry.
Non Vegetarian Appetizer Assortment
10.99
$Vegetarian Appetizers
Samosa
$4.99
Seasoned peas and potatoes wrapped in a crispy pastry.
Pakora
$4.50
Fresh spinach and onion fritters.
Appetizer Assortment
9.99
$Soup and Salad
Mulligatawny Soup
$4.99
Vegetable soup based on delicate lentils.
Chef's Special Indian Spice Salad
4.99
Chickpeas, onion, tomato, cucumber and cilantro mixed together with our chef special Indian dressing.
$Chicken
Kerala Chicken Curry
$13.99
Chicken cooked in the traditional Indian curry sauce (onions and tomatoes).
Chicken Makhani
$13.99
Pieces of chicken cooked in mild tomato flavored sauce, and enriched with green spices.
Chicken Xacuti
$13.99
Pronounced shakuti, this chicken curry is from the West coast of India, made with roasted ground coconut and a blend of rich spices.
Chicken Tikka Masala
$13.99
Marinated pieces of chicken cooked with peppers and onion in a tomato based sauce.
Chicken Saag
$13.99
Chicken cooked with fresh spinach, onions, tomatoes, ginger, garlic and exotic spices.
Kerala Chicken Korma
$13.99
Boneless chicken breast cooked with onions, ginger, garlic, with coconut milk, black mustard and fresh curry leaves.
Chicken Kofta
$13.99
Chicken kofta is a traditional Mughlai recipe, which is cooked using minced chicken and spices.
Keema Matter Curry
$13.99
Ground chicken cooked with green peas.
Murgh Badam Pasanda
13.99
Marinated breast of chicken sauteed in butter and simmered in creamy almond sauce.
$Vegetarian
Paneer Makhani
$11.99
Fresh homemade Indian cottage cheese, cooked in a savory tomato based sauce and enriched with fenugreek.
Palak Paneer
$11.99
Cubes of freshly homemade cottage cheese with spinach and fresh spices.
Vegetable Tikka Masala
$11.99
Fresh vegetables cooked in a mild flavorful tomato based sauce.
Matter Paneer
$11.99
Fresh homemade cottage cheese cubes gently cooked with tender garden peas.
Navarathan Korma
$11.99
Varieties of fresh vegetables, with homemade cottage cheese cubes, herbs and nuts done in a mild creamy sauce.
Vegetable Curry
$11.99
A lovely combination of selected vegetables, green herbs and rich spices.
Aloo Gobi
$11.99
Cauliflower and potatoes cooked in herbs and exotic spices.
Dal Thaduka (Kerala Style)
$11.99
Lentils cooked with onion, ginger, garlic, and tomatoes.
Kerala Vegetable Korma
$11.99
Mixed vegetables cooked with coconut milk.
Bengen Panner Burtha
$11.99
Tandoori baked eggplant cooked with onions, tomatoes and aromatic spices.
Channa Masala
11.99
Soft chickpeas cooked in an onion and tomato gravy with herbs and flavorful spices.
$Lamb
Kerala Lamb Curry
$17.99
Lamb cubes cooked in traditional curry sauce.
Rogan Josh
$17.99
Pieces of lamb marinated in yogurt with herbs. Spiced, then cooked in it's own special gravy. A north Indian favorite
Kerala Lamb Korma
$17.99
Succulent cubes of lamb cooked with onions, ginger, garlic, and coconut milk.
Lamb Saag
$17.99
Succulent pieces of lamb cooked with spinach and flavored with green spices.
Lamb Tikka Masala
17.99
Lamb cubes cooked in a mild flavorful tomato based sauce.
$Seafood
Kerala Shrimp Curry
$16.99
Authentic southern Indian shrimp curry with a coconut based sauce, cooked with flavorful curry leaves.
Shrimp Shajahani
$16.99
Done in Mughlai style, this curry has a mild, creamy coconut sauce in green herbs.
Crab Goa
$16.99
Crab meat cooked to perfection from a 125 year old recipe. A favorite dish from the coasts of Goa.
Malabar Fish Curry
$16.99
An all time favorite medium spiced fish curry from the coast of Kerala.
Shrimp Tikka Masala
$16.99
Shrimp cooked with peppers and onion in a tomato based sauce.
Shrimp Saag
$16.99
Shrimp cooked with fresh spinach.
Grill Tilapia
16.99
Mystic preparation for fish lovers-Kerala style. Vegetable curry for additional charge.
$Biriyani
Traditional basmati recipes perfectly made to your taste with spices and green herbs, cooked with onion, tomato, nuts, raisin, pineapple, cilantro.Chicken Biriyani
$14.99
Lamb Biriyani
$14.99
Vegetable Biriyani
$12.99
Shrimp Biriyani
16.99
$Vindalo Specialties
Chunks of meat marinated with red wine vinegar and a blend of spices in a piquant of red chilly sauce and pickled onions. A Goan specialty.Lamb Vindalo
$17.99
Chicken Vindalo
13.99
$Kadai Specialties
Kadai cooking is native to Sind, which was formerly a part of Bombay. Pieces of meats or vegetable are quickly cooked in a Kadai (wok) style, with sauteed onion, tomatoes, garlic, and other subtle flavors.Vegetable Kadai
$11.99
Panner Kadai
$11.99
Lamb Kadai
$17.99
Chicken Kadai
$13.99
Shrimp Kadai
16.99
$Bread
2 Piece Chapathi
$3.99
Soft and flat Indian whole wheat bread.
2 Piece Brown Naan
$3.99
Soft and flat Indian whole wheat bread
2 Piece Poori
$3.99
Wheat puffed bread.
2 Piece Butter Naan
$3.99
Tandoori white bread.
2 Piece Garlic Naan
$3.99
Whole white naan cooked with garlic and cilantro.
Bombay Naan
$3.99
Naan stuff with mixed dry nuts, raisins, and coconut.
Bread Basket
$9.99
Garlic naan, naan, roti, panner kulcha and poori.
2 Piece Kerala Paratta
3.99
$Desserts
Gulab Jumun
$3.99
Fried pastry balls in sweet syrup.
Halwa
$3.99
Grated carrots or pineapple cooked with milk, almonds, and reduced to thick pudding.
Homemade Chai Ice Cream Pie
$3.99
Made from Darjeeling tea and various exotic spices.
Saffron Rice Pudding
$3.99
Basmati rice cooked with saffron, milk and aromatic spices, garnished in roasted cashews, and golden raisins. Gluten free.
Kerala Payasam
$3.99
Rice cooked with raw sugar cane and coconut milk. Gluten free.
Coconut Ice Cream Pie
$3.99
Made the old fashioned way with toasted coconut, is rich, creamy, and perfectly sweet.
Menu for Cafe Bombay Indian Cuisine is provided by findrestaurantmenu.com
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