Soups
Lobster Bisque Soup
Gluten-free.
French Onion Gratinee
7.00
$Salads
King George House Salad
Served with mixed greens and sliced apples. Tossed with white balsamic, candied walnuts, tomatoes, and blue cheese crumbles. Gluten-free, vegetarian.
Classic Caesar Salad
Romaine lettuce, croutons, creamy caesar dressing and shaved pecorino romano.
Cobb Salad
$15.00
Mixed greens tossed with ranch dressing and topped with hard-boiled egg, avocado, tomato, grilled chicken, red onions, bacon, and blue cheese. Gluten-free.
BLT Salad
$10.00
Wedge salad, housemade blue cheese dressing, grape tomatoes, shaved red onions, crumbled bacon, and crumbled blue cheese. Gluten-free.
Barbecue Shrimp Salad
$15.00
Gluten-free. Bacon wrapped shrimp, chopped romaine hearts, black beans, corn, tomatoes, granny smith apples and cheddar cheese. Finished with Barbeque ranch dressing and topped with tortilla strips.
Kale & Strawberry Salad
$12.00
Gluten-free. Baby kale, baby arugula, pine nuts, crumbled goat cheese, fresh local strawberries and granny smith apples finished with a honey and bacon vinaigrette.
Chicken Waldorf Salad
12.00
On a bed of mixed greens and sliced apples tossed with white balsamic, candied walnuts and blue cheese crumbles.
$Appetizers
Warm Crab Dip
$14.00
Served with baked soft pretzels.
Calamari
$13.00
Fried with cherry peppers and pickled red onions, tossed in the lemon-honey glaze. Served with garlic aioli and marinara dipping sauces.
5 Crab Stuffed Bacon Wrapped Shrimp
$15.00
Tiger shrimp wrapped in applewood smoked bacon over a bed of pickled vegetables. Served with chipotle barbecue sauce.
Burrata & Confit Tomatoes
$11.00
Vegetarian. Pesto spread, confit tomatoes, Parmesan crouton, balsamic reduction, scented oil and fresh basil.
Crispy Shrimp
$12.00
Served with KGI sweet and spicy sauce over spring mix.
Chicken Wings
Hot, mild, or BBQ with chunky bleu cheese dip, carrot, and celery sticks.
Cheesesteak Spring Rolls
$13.00
Chopped ribeye and sauteed onions, wrapped and fried. Served with sriracha aioli.
Roasted Garlic Hummus
$9.00
Served with extra virgin olive oil and served with grilled pita chips. Vegetarian.
6 Pulled Pork Sliders
$11.00
Fried pork potstickers over a bed of spring mix, with cilantro soy sauce.
Pierogies
$10.00
Pan fried with caramelized onions and topped with sour cream and scallions.
Beef Sliders
9.00
Hawaiian sweet bun, bacon aioli, caramelized onionsand blue cheese.
$Sandwiches and Tacos
Served with house cut French fries or potato chips.Blackened Mahi Mahi Tacos
$13.00
Served in 2 warm corn forti uas with coleslaw, chipotle aioli, black beans and rice pilaf.
Crispy Shrimp Tacos
$13.00
Served with coleslaw, corn salsa, rice pilaf pico de gallo, beans and siracha aioli.
Lobster, Crab and Shrimp Roll
$15.00
Crispy lettuce, lobster, crab and shrimp salad in a hawaiian roll.
Fried Crab Cake Sandwich
$15.00
Golden brown served with lettuce, tomato, and remoulade on a potato roll.
Cheesesteak
$14.00
Chopped ribeye with sauteed onions and melted American cheese on a soft Italian roll.
Avocado Melt
$13.00
Grilled chicken, fresh avocado, pepper jack cheese, bacon, baby arugula, and chipotle ranch on a brioche bun.
Grilled Portobello Sandwich
$13.00
Balsamic marinated portobello mushrooms with roasted peppers, baby arugula, roasted garlic hummus, balsamic glaze, and burrata cheese on a brioche bun. Vegetarian.
Kobe Burger
$16.00
All American Kobe beef (8 oz.) with sauteed onions, gruyere cheese, baby arugula and ranch aioli on a brioche bun.
Turkey Club
$12.00
Roasted turkey, crispy bacon, lettuce, tomato, and mayo on white, wheat, or marble rye.
Tavern Burger
$13.00
8 oz. KGI special blend, with lettuce, tomato, onion, and pickles on a sesame seed bun.
King George Inn French Dip
$15.00
Shaved prime rib with melted provolone cheese and horseradish cream on a long roll. Served with au jus.
King George BLT Sandwich
$13.00
Served with applewood smoked bacon, fresh tomatoes and basil aioli on rustic bread.
Grilled Chipotle Chicken Sandwich
12.00
Marinated grilled chicken, lettuce, tomato, swiss cheese, avocado finish with chipotle aioli on a ciabatta bun.
$Entrees
Crab Cakes
Maryland style crab cake, broiled and served with Yukon mashed potatoes, market vegetables, and remoulade. Gluten-free.
Salmon Dijonnaise
$24.00
Pan-seared, topped with Dijon mustard drizzle. Served with wild rice and market vegetables.
English Fish and Chips
$17.00
Beer battered and fried with house cut fries. Fish is served with tartar sauce.
Lobster Mac and Cheese
$29.00
Bechamel sauce, Maine lobster claw meat, rigatoni, Parmesan, and mozzarella cheese and herb crumbs.
Home-Style Meatloaf
$18.00
Ground beef tenderloin, ground pork, and veal loaf with a mushroom demi-glace. Served with garlic and shallot mashed potatoes and market vegetables.
Eggplant Parmesan
$17.00
Breaded and topped with San Marzano sauce and melted provolone. Served over spaghetti. Vegetarian.
The King’s Chicken
$19.00
Beer can half chicken, garlic mashed potatoes, market vegetables. Finished with a rosemary pan sauce.
Chicken Parmesan
$18.00
Breaded and topped with marinara and melted provolone. Served over pasta.
Blue Cheese Crusted Filet Mignon
$37.00
Served with garlic mashed potatoes and market vegetables. Finished with a demi glaze.
King George Harbor Master
$51.00
8 oz. filet mignon topped with a broiled Maryland crab cake. Served with garlic mashed potatoes and market vegetables. Finished with a mornay sauce and gruyere cheese.
The Kings Pork Chop
$25.00
Grilled 14 oz. French-cut pork rib chop, maple roasted cinnamon apple, herb compound butter, apple chutney, and mashed potatoes. Gluten-free.
Stuffed Bell Pepper
$18.00
Quinoa, black beans, mango, and pepper Jack cheese. Served with wild rice and spinach, with a side of marinara. Vegetarian.
Slow Roasted Baby Back Ribs
$27.00
Served with housemade tangy BBQ sauce, coleslaw and house cut french fries.
Half Rack Slow Roasted Baby Back Ribs
$16.00
Served with housemade tangy Barbeque sauce, coleslaw, and house-cut french fries.
Petite Steak Frites
$16.00
Grilled 4 Ounces bistro petite tender, sliced and served with our truffle Parmesan French fries and classic bearnaise sauce.
Shrimp Valdostana
$22.00
Penne pasta with fresh tiger shrimp sauteed with garlic, shallots, prosciutto, spinachand sun-dried tomatoes with a sherry cream sauce.
Mushroom Ravioli
$15.00
Vegetarian. White wine garlic butter sauce, spinach, tomatoesand pine nuts.
Shrimp & Chips
$16.00
Beer battered and fried with house cut fries. Shrimp is served with cocktail mayo sauce and coleslaw.
Roasted Chicken Breast
$18.00
Gluten-free. Oven roasted chicken breast with wild rice, sauteed baby kale, bacon mustard vinaigrette and balsamic reduction.
Grilled 8 oz. Filet
34.00
Served with garlic and shallot mashed potatoes and market vegetables, with classic demi glace.
$Brunch (Archived)
Crab Benedict
$15.00
English muffins, crab cakes, poached eggsand hollandaise. Served with asparagus and home fries.
Warm Cinnamon Sugar Donuts
$9.00
With chocolate sauce and raspberry sauce. Served with maple and cinnamon butter and cream cheese.
French Toast
$9.00
Cinnamon Texas toast with powdered sugar, whipped butter and maple syrup. Served with home fries.
Filet Mignon Benedict
$18.00
With poached eggs and bearnaise sauce over English muffins. Served with home fries and asparagus.
Steak & Eggs
$22.00
Rib-eye steak, 2 fried eggs (medium and up). Served with home fries and choice of toast (white, wheat or rye).
Mini Danish & Bread Basket
$10.00
Mini bagels and assorted danish. Served with maple cinnamon butter.
Western Omelette
10.00
3 eggs, tomatoes, roasted red peppers, onions, hamand choice of cheese (American, swiss, provolone, cheddar, pepper jack).
$Sides (Archived)
Bacon
$5.00
Home Fries
$5.00
Sausage
$5.00
Blue Cheese for Steak
$4.00
Sauteed Spinach, Mushrooms & Corn
$4.00
Sauteed Spinach
$4.00
Garlic Shallot Mashed Potatoes
$4.00
French Fries
$4.00
Wild Rice
$4.00
Truffle Parmesan French Fries
4.00
$Desserts (Archived)
Baby Chocolate Cake
$6.00
With chocolate sauce and chocolate ice cream.
Rice Pudding
$6.00
With fresh berries, cinnamon, raspberry sauceand raspberry sorbet.
Cheesecake
$7.00
Apple & Blueberry Cobbler
$9.00
With a walnut streusel and finished with vanilla ice cream.
Cheesecake Brownie
$6.00
With chocolate sauce, vanilla ice cream and walnut streusel.
Lemon & Lime Tartlet
$6.00
Topped with chantilly cream and raspberry sauce.
Ice Cream
5.00
$Pasta (Archived)
Eggplant Parmesan
$15.00
Breaded and topped with marinara and melted provolone. Served over pasta.
Chicken Parmesan
$15.00
Breaded and topped with marinara and melted provolone. Served over pasta.
Mushroom Ravioli
$17.00
Vegetarian. White wine garlic butter sauce with spinach, tomatoes and pine nuts.
Menu for King George II Inn is provided by findrestaurantmenu.com
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