Appetizers
Our Famous Crab Dip
$6.99
A house favorite with lump crab. Served with a crispy tortilla.
Clams Casino
$6.99
Smothered in fresh onion, green peppers and crisp bacon.
Stuffed Mushrooms
$6.99
Stuffed with our own special blend of lump crab and spices.
Oysters Rockefeller
$7.99
Classic presentation.
Scallops a la Georgine's
$6.99
Fresh sea scallops in a velvety cream with a touch of vermouth and herbs. Topped with melted provolone cheese.
3 Plus 3
$6.99
3 of our famous jumbo shrimp paired with 3 juicy crab claws.
Mike's Jambalaya
$6.99
A Cajun favorite full of plump shrimp and spicy sausage, tomatoes and spices.
Steamed Clams
$6.99
Served in a zesty garlic sauce.
Mozzarella Sticks
$5.99
Large cuts dipped in a seasoned batter and served with special dipping sauce.
Escargot Bourguignon
$7.99
Tender and delectable. Served with garlic toast.
Rotollo a la Jessie
$5.99
Our own stuffed pasta specialty, with fresh spinach and a trio of cheeses.
Fettuccine Alfredo
$6.99
Prepared with a blend of Parmesan and Romano cheeses and cream.
Jumbo Coconut Shrimp
$6.99
Served with sweet and spicy fruit salsa.
Shrimp Cocktail
$6.99
Jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce.
Hickory Smoked BBQ Ribs
$6.99
A half rack of hickory smoked Barbeque ribs in own special rub and sauce.
Chicken Fingers
4.99
Breaded tenders cooked to a golden hue, served with special sauces.
$Soups
French Onion Soup
$2.99
Baked with a blend of imported cheeses with our special touch.
Philadelphia Snapper Soup
$2.99
An old time favorite prepared by our chef.
Lobster Bisque
3.99
Velvety soup strutted with pieces of real lobster meat.
$Perfect Parings
A perfect sampling of our favorite dishes.Filet Mignon
$28.99
Tender cut of beef with sauteed mushrooms and your choice of 1 of the following. Crab imperial - loaded with crabmeat. Scallops georgine - sea scallops in a velvety cream sauce with a touch of vermouth and fresh herbs topped with melted provolone.
New York Strip & Hickory Smoked BBQ Ribs
$22.99
Char-grilled New York strip with sauteed mushrooms and a half rack of hickory smoked Barbeque ribs with our own special rub and sauce.
New York Strip
20.99
Char-grilled with sautéed mushrooms and your choice of one of the following. 6 jumbo fried shrimp, a zesty deviled crab cake, salmon and spinach manicotti - in a blush sauce.
$Poultry
Chicken Continental
$12.99
Boneless breast with fresh mushrooms, tomatoes and heavy cream with a hint of brandy.
Chicken Francois
$12.99
Boneless breast sauteed with fresh asparagus, mushrooms and vermouth in a smooth butter sauce.
Chicken Vesuvius
$17.99
Sauteed breast of chicken topped with our famous crab imperial and provolone, highlighted with lemon butter sauce.
Cajun Blackened Chicken Breast
$16.99
Served over fettuccine alfredo with fresh asparagus.
Chicken Parmigiana
$12.99
Hand-breaded chicken with our special recipe sauce and provolone cheese.
Boneless Chicken Breast
$11.99
Plump breast grilled to perfection with seasonal vegetables and topped with a dab of garlic butter.
Roast Half Duckling
$13.99
Roasted long island duckling, tenderand crispy, served with a tangy orange glaze.
Chicken a la Denise
$12.99
Chicken tenders, broccoli, grated cheesesand cream reduced and served over fettuccine.
Pecan Chicken Breast
$14.99
Tender breasts of chicken coated with chopped pecans and served with a velvety Dijon cream sauce.
Seasonal Vegetable Platter
12.99
Grilled seasonal vegetables served with side of our special dipping sauce.
$Steaks
Beef Stroganoff
$12.99
Thin slices of tenderloin, sautéed with shallots, mushrooms, brandy, and sour cream. Served on a bed of pasta.
Steak Diane
$17.99
Chef cuts of filet with mushrooms and a rich brandy demi-glaze.
New York Sirloin Steak
$19.99
A beef eater's delight, a thick cut fit for a king.
New York Sirloin Au Poivre
$19.99
Our New York strip covered in cracked peppercorns with a brandy cream reduction.
Fire Grilled Pork Chops
$15.99
With bread stuffing topped with a mushroom marsala wine sauce.
Filet Mignon
$22.99
A tender juicy cut, full of flavor and cooked to your specifications.
Steak Judy
$23.99
A fine cut of our filet mignon paired with juicy jumbo shrimp, fresh broccoli and our cheddar cheese sauce.
Filet Au Poivre
$22.99
A full cut of filet mignon covered with cracked black pepper and served with a brandy cream reduction.
Steak Neptune
23.99
Filet mignon, topped with lump crab and hollandaise sauce.
$Veal
All veal dishes can be substituted with chicken.Veal Georgine
$16.99
Lightly battered veal medallions topped with sea scallops in our famous georgine sauce. A house specialty.
Veal Parmigiana
$13.99
Our famous portion of milk-fed veal breaded and topped with provolone cheese and our own Italian sauce.
Veal Nicoise
$13.99
Breaded veal cutlet with slow cured ham, slices of tomatoes and topped with a creamy cheese sauce.
Veal Piccata
$14.99
Sauteed medallions of veal, lightly seasoned with lemon, butterand capers then served over linguini.
Veal Marsala
$14.99
Fine portions of veal sauteed with shallots, slivers of mushrooms and imported marsala wine.
Veal Oscar
$16.99
Lightly battered veal medallions topped with lump crab, asparagus and hollandaise sauce.
Veal Francaise
13.99
Veal medallions sauteed in alight batter and presented with a lemon and butter sauce.
$Seafood
Crab Imperial
$16.99
A house favorite, made with only the finest lump crab, overflowing with flavor.
Deviled Crab
$12.99
Two large cakes made with finest crab, diced pepper and onion filling.
Fillet of Sole Francaise
$13.99
Tender fillets in a light egg batter and served with a lemon butter sauce.
Fried Scallops
$13.99
Juicy fresh sea scallops, breaded to order.
Fried Shrimp
$12.99
Jumbo shrimp caught in the wild, breaded and prepared to order.
Broiled Scallops
$16.99
Simple elegance, freshly sea scallops with wine, butterand spices.
Stuffed Flounder
$16.99
Prepared with a filling of our famous crab imperial, the best of both worlds.
Stuffed Baked Trout
$14.99
Stuffed with our famous crab imperial.
Seafood Au Gratin
$17.99
Sea scallops, jumbo shrimpand fresh lump crab, baked in a blend cheeses.
Shrimp Primavera
$15.99
Plump jumbo shrimp and a medley of vegetables in a grated Parmesan sauce served over fettuccine.
Grilled Salmon
$16.99
Fire grilled Atlantic salmon fillet served with fresh asparagus spears and a side of Dijon cream sauce.
Broiled Seafood Sampler
$19.99
When you cannot choose - stuffed flounder, jumbo shrimp, sea scallopsand clams casino broiled in wine and butter.
Shrimp Scampi
$14.99
Wild caught shrimp sauteed in white wine, garlicand butter, served on a bed of linguine.
Shrimp & Scallops Provencal
$16.99
Sea scallops and jumbo shrimp tossed with diced tomatoes, basil, olive oiland spices. Served over linguine.
Maple Scallops
16.99
Pan seared tender sea scallops in a light wine sauce with a touch of pure maple.
$Sides
Crispy Potato Fries
$1.99
Our Own Breaded Onion Rings
$2.99
Garlic Bread
$1.99
Sauteed Fresh Spinach
$2.99
Sauteed Mushrooms in Garlic Butter
$1.99
Linguine with Red Sauce
$2.99
Extra Cheese Board
$2.99
Grilled Asparagus
$2.99
Menu for Georgine's Restaurant is provided by findrestaurantmenu.com
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