First Course
Chilled East Beach Blonde Oysters Surf and Turf RI
$18.00
Pickled shallot, pepper-crusted beef carpaccio and horseradish crème fraiche.
Liberty Gardens Mixed Greens
$12.00
Butternut squash, candied walnuts, dried scholl orchards apples, cipollini, blue cheese and butternut squash dressing.
Roasted Local Cauliflower Soup
$10.00
Crisp soft poached quail egg, mélange of local mushrooms, leeks,bacon lardons and parsley.
Butternut Squash Soup
$10.00
Crisp chicken livers, oyster mushrooms, scholl orchards butternut squash, leeks and fall spiced crème fraiche.
Fluke Sashimi
$16.00
Brussel sprouts, butternut squash, oyster mushrooms, pomegranate, cipollini, crisp sunchoke and pomegranate miso broth.
Rabbit Pastelillos
$16.00
Charred chili salsa, pumpkin, avocado mousse, radish, pickled carrot, lime crème fraiche and pumpkin mole.
Fried Green Tomatoes
$17.00
Maine lobster salad, breakfast radish, pickled onion, pea tendrils,green tomato jam and spicy aioli.
Yellowfin Tuna Tartare
$17.00
Scholl orchards apples, cucumber, radish, red onion, cilantro,green chili peppers, crisp celery root, sesame seeds and green applebroth.
Pepper Crusted Beef Carpaccio
$16.00
Artichokes, cipollini, lemon supreme, hen-of-the-woods mushrooms,arugula, horseradish crème fraiche, parsley and porcini mustard.
Seared Foie Gras
20.00
Concord grapes, cipollini, roasted peanuts, takana,house peanut butter, brioche toast and grape gastrique.
$Second Course
Roasted Lancaster Grass Fed Petite Beef Ribeye
$38.00
Confit liberty gardens sweet potato, cremini mushrooms,sunchokes, brussel sprouts, smoked sweet potato puree, shortrib and bordelaise.
Cast Iron Seared East Coast Dayboat Halibut
$36.00
Crisp brussel sprouts, butternut squash, oyster mushrooms, bacon, cipollini, oyster puree and crisp oyster.
Roasted Corned Duck Breast
$36.00
Rye spaetzle, house sauerkraut, shiitake mushrooms, cipollini, carrots, takana, bacon and mustard jus.
House Cured Pastramied Beef Short Rib
$34.00
Crisp potato cake, mustard glazed baby carrots, hen-of-the-woodsmushrooms, house red sauerkraut, baby beets and short rib jus.
Cast Iron Seared Day Boat Sea Scallops
$34.00
Pork belly ravioli, braised Tuscan kale, local mélange ofmushrooms, shallot, bacon, scholl orchards apples, porcini puree and apple gastrique.
Cast Iron Seared Organic Farm Raised Atlantic Salmon
$30.00
Local baby beets, fennel, sweet onions, leeks, dill, potato gnocchi,shiitake mushrooms, onion puree and beet vinaigrette.
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