Appetizers
Roasted Organic Beets
$12.00
Pistachios, goat cheese, micro-arugula and white balsamic beet vinaigrette.
Forty-One Caesar
$10.00
Romaine, herbed croutons, Caesar dressing, aged parmigiano and white anchovies.
Roasted Cauliflower and Brussels Sprouts
$12.00
Roasted pear, spiced pepitas, sunflower sprouts and szechuan peppercorn curry vinaigrette.
Warm Vermont Marinated Goat Cheese
$13.00
Star anise pear butter, crushed hazelnuts, arugula and toasted baguette.
Farm at Doe Run Farmstead Cheese
$18.00
Marcona almonds, mostarda, pear butter and crostini.
Honeynut Squash Risotto Cake
$12.00
Sunflower sprouts, ginger roasted cauliflower, cilantro and coconut curry cream.
Prince Edward Island Mussels
$14.00
Applewood smoked bacon, tarragon, warm balsamic sauce and grilled baguette.
Organic Baby Kale
$9.00
Honey crisp apple, roasted walnuts, Doe Run Dairy st. Malachi and sherry walnut vinaigrette.
Shrimp Cocktail
$19.00
3 colossal shrimp, lemon creme fraiche, lemon zest, chives and cocktail sauce.
Baby Arugula
9.00
Vermont goat cheese, dried cranberries, pistachios and honey apple cider vinaigrette.
$Classics
Grilled Filet Mignon
$40.00
8Oz, roasted fingerlings, baby kale, primordia farms royal trumpet mushrooms and Cabernet demi-glace.
Two Double Grilled Colorado Lamb Chops
$44.00
Spaghetti squash, celery root soubise, spinach and rosemary demi-glace.
Prime Grilled NY Strip Steak
$46.00
12 Oz sourced from the Chicago Stockyards, roasted fingerlings, Hakueri turnips, Primordia Farm mushrooms and Cabernet demi-glace.
Bay of Fundy Royal Tide Salmon
$34.00
Sweet potato, Swiss chard, blood orange harissa ver jus and radish sprouts.
Menu for 1741 Terrace is provided by findrestaurantmenu.com
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