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Farm to fork freshness.Mongolian Pork Belly
$16.00
Fried lotus roots, Mongolian BBQ sauce .
Jumbo Maryland-Style Crab Cake
$18.00
Avocado aioli, frisée fennel salad.
Seared Scallops
$18.00
Citrus salad, citrus vinaigrette.
Crispy Marinated Calamari
$16.00
Spicy marinara sauce, caper aioli.
Fresh Select Market Oysters
$18.00
Chilled on shell, horseradish cocktail, champagne mignonette.
The Pines Shrimp Cocktail
$18.00
Horseradish spicy tomato sauce, Meyer lemons.
Baked Oysters Gregory
20.00
Leek, spinach, Parmesan Cheese, mascarpone, Nueske's Smoked Bacon.
$Greens
Organic and locally sourced.The Pines Signature
$12.00
Baby Greens, frisée, arugula, candied pecans, cranberries, peaches, strawberries, raspberry vinaigrette .
Caesar
$10.00
Chilled romaine hearts, white anchovy, shaved Parmigiana Reggiano, house-made dressing.
Red & Golden Beet Salad
$12.00
Humboldt fog goat cheese, candied pistachios, pomegranate vinaigrette.
Heirloom Tomatoes & Burrata
$12.00
Fresh basil, balsamic reduction, micro sprouts.
Iceberg Wedge
12.00
Baby iceberg, heirloom tomatoes, Stilton Bleu Cheese, smoked applewood bacon and house-made ranch.
$Soups
Roasted Maine Lobster Bisque
$12.00
Toasted almond, cream.
Classic Three French Onion
10.00
Toasted baguette crostini.
$Raise the Steaks
Finest top choice, hand-cut, wet and dry aged premium USDA Prime beef.Ribeye
$42.00
Bone-In Filet Mignon
$52.00
USDA Prime New York Dry Aged 45 Days
$50.00
USDA Prime New York Dry Aged 45 Days
$50.00
American Wagyu Filet Mignon
$85.00
Porterhouse
$60.00
Prime Rib
$34.00-42.00
Filet Mignon
$44.00
Bone-In New York
$46.00
USDA Prime Ribeye Dry Aged 35 Days
$55.00
Japanese Wagyu A5
$100.00
Long Bone Ribeye
$95.00
Bone-In Ribeye
$55.00
Lamb Porterhouse
46.00
$Add-Ons
Oscar Style
$16.00
Lump crab, béarnaise sauce, asparagus.
Toppings & Sauces
2.00
Sautéed mushrooms, creamy blue cheese, caramelized onions, Brie & smoked bacon, béarnaise, red wine shallot reduction, au Poivre mushroom.
$From the Sea
Fresh and delivered daily.Colossal Shrimp Marinara
$32.00
Marinara sauce, penne pasta, fried basil leaves, shredded Parmesan Cheese.
Miso Glazed Chilean Sea Bass
$45.00
Dashi jus.
Seared Wild King Salmon
30.00
Wild king salmon, butter polenta, fava bean ragout and basil oil.
$Entrées
Vegetarian Option Available by request.Double Thick Pork Chop
$30.00
Blackberry port wine sauce, blackberries, mashed potatoes.
Prime Burger
$24.00
Brioche bun, Sharp Cheddar Cheese, caramelized onions, hand-cut steak fries.
Slow Roasted Free Range Chicken
25.00
Pesto linguine, toasted pine nuts, shredded Parmesan Cheese.
$Side Bets
Hand-Cut Steak Fries
$8.00
Yukon Gold Mashed Potatoes
$10.00
Creamed Corn
$10.00
Sautéed Wild Mushrooms
$8.00
Sautéed Garlic Broccolini
$9.00
Loaded Baked Potato
$9.00
Vermont White Cheddar Mac & Cheese
$9.00
Sautéed Asparagus
$8.00
Dill Glazed Heirloom Carrots
$8.00
Sautéed Spinach
$8.00
Menu for The Pines Modern Steakhouse is provided by findrestaurantmenu.com
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