Raw Bar
Tuna & Hamachi Ceviche
$22.00
cucumber / lime / jalapeno / cilantro / coconut milk / tobiko aioli / okinawa potato chips
1/2 Dozen Oysters on the Half Shell
$24.00
horseradish cocktail sauce / cucumber mignonette
Jumbo Shrimp Cocktail
$24.00
horseradish cocktail sauce / lemon
Seafood Tower
$120.00
cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / cucumber mignonette
California Queen's Reserve Cavier
160.00
1 oz
$Salad & Soup
The Pines Wedge
$14.00
rogue creamery smokey blue vinaigrette / breakfast radish bacon lardon / pickled shallot / local heirloom tomato
Warm Bloomsdale Spinach Salad
$18.00
nodine’s pepper bacon / candied espelette cashews / grape tomatoes red onion / tempura enoki / quail egg / tarragon-pear vinaigrette
Beet & Chèvre Salad
$16.00
cypress grove bermuda triangle / local beets / cabernet powder pomegranate-hazelnut vinaigrette
Caesar
$14.00
gem lettuce / spanish white anchovy / parmigiano-reggiano / house-made dressing / focaccia crouton
Lobster Bisque
$16.00
puff pastry / tarragon-crème fraîche
Four Onion Soup Gratin
12.00
comté & parmigiano-reggiano cheese / sourdough crouton
$Shareables
Crispy Calamari
$17.00
chili peppers / toasted garlic / thai basil / salt & pepper vietnamese dipping sauce
A-5 Wagyu Carpaccio
$26.00
imported olives / olive oil & balsamic pearls / parmesan crisp / sea salt
Burrata
$18.00
blackberry & jalapeño jam / olive oil pearls / unfiltered honey / crostini
Jumbo Lump Crab Cakes
$26.00
ritz crust / caviar beurre blanc / saffron tartar
Tempura King Crab Knuckle
24.00
spicy tobiko aïoli / mâche / pickled fresno chili
$Hand Crafted Pastas
Wild Mushroom Pappardelle
$35.00
black garlic porcini butter / parmigiano-reggiano / crème fraîche
Bucatini Fra Diavolo
65.00
garlic / calabrian chili / san marzano tomato / clam / shrimp / lobster / calamari / jumbo lump crab
$Prime Cut Steaks
Bone-In Ribeye
$110.00
22 oz
Bone-In Filet Mignon
$105.00
14 oz
Bone-In New York
$70.00
18oz
Bone-In Porterhouse
$145.00
36oz
Boneless Ribeye
$80.00
16 oz
Boneless Filet Mingon
$66.00-100.00
8 oz
Grass Fed Santa Carota Ribeye
$65.00
16 oz grass fed and carrot finished
Sauces
$2.00
• béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri • cabernet demi-glace
Steak add ons
4.00
• point reyes blue cheese crust • black garlic-porcini butter
$Create Your Own Surf-N-Turf
King Crab & Caviar Florentine
$30.00
alaskan king crab / queens reserve caviar / spinach / béarnaise
Grilled & Basted Jumbo Prawns
$24.00
Col Water Lobster Tail
$100.00
12 oz
Red King Crab Legs
55.00-110.00
8 oz
$Mains
Roasted Jidori Chicken
$40.00
truffle allemande sauce / sweet potato pavé / root vegetables
Chimichurri Roasted Cauliflower
30.00
butternut squash purée / port wine glaze / foraged mushrooms
$From the Sea
Miso Glazed Chilean Sea Bass
$52.00
king trumpet mushroom / dashi / tempura shiso leaf / tobiko
Herb Crusted King Salmon
$45.00
celery root purée / rainbow chard / maple mousseline / pomegranate
Hokkaido Scallops & Santa Barbara Uni Risotto
60.00
périgord truffles / sage brown butter
$Sides
Crispy Brussels Sprouts
$12.00
verjus vinegar / parmesan breadcrumb / smoked spanish paprika aïoli
Creamed Spinach
$12.00
cheddar / crispy bacon / scallion crème fraiche / plugra butter
Pines Baked Potato
$12.00
cheddar / crispy bacon / scallion crème fraîche / plugra butter
Millionaire's Mac & Cheese
$19.00-37.00
prosciutto / parmigiano cream / black truffle
Mashed Yukon Gold Potatoes
$12.00
Butter Poached Maple Thumbelina Carrots
$12.00
Foraged Mushrooms
$12.00
Herbed Truffle-Parmigiano House Made Fries
12.00
béarnaise
$Desserts
Chocolate Bruno Cake
$14.00
brandied cherries / chantilly cream / shaved chocolate
Pines Modern Baked Alaska
$20.00
chocolate brownie / neapolitan ice cream / italian meringue / flaming spiced rum
Tahitian Vanilla Crème Brûlée
$14.00
sugar crust
Deconstructed Pear & Blackberry Cobbler
$14.00
oak glen pears & blackberries / vanilla bean gelato / gingersnap crumble mascarpone cream
House-Made Gelato in Sugar Glass Bowl
$12.00
double chocolate brownie / strawberry cheesecake / spumoni
Macaron Ice Cream Sandwiches
$18.00
raspberry fruity pebbles / salted caramel / white chocolate dipped green apple
Artisanal Cheese Selection
15.00
domestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini
$Rare Japanese Wagyu & Dry Aged Beef
Miyazaki Gyu Striploin
$300.00
12 oz miyazaki prefecture
Center Cut Olive-Fed Ribeye
$400.00
12 oz kagawa prefecture
Olive-Fed Ribeye Cap
$200.00
6 oz Kagawa prefecture
Kobe Striploin
500.00
12 oz hyogo prefecture
$45-Day Dry Aged Snake River Farms American Wagyu
Gold Grade New York Strip Steak
$115.00
14 oz
Gold Grade Ribeye
130.00
14 oz
$Chops
Grilled American Kurobuta Pork Chop
$50.00
Roasted Colorado Lamb Rack
$90.00
Menu for The Pines Modern Steakhouse is provided by findrestaurantmenu.com
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