Ripplewood Whiskey & Craft

Ripplewood Whiskey & Craft Menu

(610) 486-7477
29 East Lancaster Avenue, Ardmore, PA 19003

Soup & Salads


Filet Mignon Salad
$15.00
Balsamic mustard, baby kale and bleu cheese.
Mushroom Soup (Dinner)
$9.00
Porcini oil, crouton and grana padano.
The Wedge (Dinner)
$11.00
Ranch, bacon lardon and bleu cheese.
Mediterranean Salad
$13.00
Farro salad, falafel, granola, feta.
Crab Louie Salad
$13.00
Thousand island, pickled egg and avocado.
Caesar Salad (Dinner)
11.00
Dressing croutons, baby gem, Parmesan.

$Lunch Burger


Burger
14.00
Gouda, lebanon bologna and special sauce. Your choice of fries or side salad.

$Sandwiches


Brisket Reuben
$12.00
Special sauce, swiss and sauerkraut. Your choice of fries or side salad.
Grilled Chicken Sandwich
$12.00
Pesto, smoked tomato, ricotta.
Lamb Meatball Grinder
$13.00
Parmesan, cheddar and marinara. Your choice of fries or side salad.
Steak & Cheese
$11.00
Ciabatta, American cheese, coulotte steak.
Crispy Chicken Wrap
$11.00
Corn flake, ranch and tomato. Your choice of fries or side salad.
Crispy Rock Shrimp Taco
12.00
Avocado, chive and sweet chili. Your choice of fries or side salad.

$Lunch Soup & Salads


The Wedge
$11.00
Ranch, bacon lardon and bleu cheese.
Caesar Salad
$11.00
Grilled baby gem, Parmesan and boqueron's.
Mushroom Soup
10.00
Porcini oil, crouton and grana padano.

$Shareables


Cheese Board
$18.00
Chef's selection.
Pretzeled Parker House Rolls
$8.00
Whipped truffle butter and sesame.
Smoked Carrots & Beets
$9.00
Goat cheese, baby kale and orange.
Brussels Sprouts
$10.00
Balsamic mustard, apple and bacon.
Steak Tartare
$12.00
Special sauce, sesame and ginger.
Pork Ribs
$12.00
Calabrian garlic honey and peanuts.
Tuna Crudo
$14.00
Ricotta, artichoke, olive caramel.
Tongue & Cheek Tacos
$13.00
Horseradish aioli and pickled mustard seed.
Surf & Turf Bao Buns
$11.00
Crispy fried shrimp, pork belly and jalapeno.
Lamb Meatballs
$13.00
Feta, golden raisin, pine nut.
Wings
$11.00
Hot sauce, celery mostarda and bleu cheese.
Ripp Fries
$11.00
Fondue, jalapeno and brisket.
Charred Octopus
$17.00
Black olive oil, ricotta and tomato.
Wild Mushroom Flatbread
$13.00
Asparagus cream, truffle and egg yolk.
Grilled Garlic Shrimp
$13.00
Garlic conserva and Calabrian Chile.
Fava Dip
$9.00
Fava, pecorino, spring pea.
Asparagus Parmesan
$11.00
Asparagus, pesto, smoked tomato.
Crispy Pork Flatbread
$16.00
Smoked tomato, pickled onion, horsey mayo.
Chicken Meatballs
$13.00
Minute Steak Stack
$13.00
Beef loin, herb butter, strawberry jam.
Pretzeled Parker House Rolls
9.00
Whipped truffle butter and sesame.

$Entrées


Crispy Whole Fish
$35.00
Chinese 10 spice and pork fried rice.
Burger (Dinner)
$14.00
Gouda, lebanon bologna and special sauce.
Half Roasted Chicken
$23.00
Grits, seared artichokes and salsa verde.
Filet Mignon
$27.00
Potato gnocchi, maitake mushroom, spring beans.
Cauliflower Bolognese
$17.00
Campanelle verde, walnut, tomato.
Roast Pork Belly
$21.00
Carrot puree, snap pea, spring beans.
Braised Short Rib
$38.00
Beet latke, horsey mayo and Dr Pepper glaze.
Branzino
$21.00
Farro salad, pickled lemon, adjika.
Barnegat Light Scallops
27.00
Pee wee potatoes, beef cheek, artichoke.

$Desserts


The Brookie
$7.00
Ricotta Doughnuts
$7.00

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