Small Plates & Salads
Tingling Beef
$9.00
Dried chipped beef onion, cilantro, mint, crushed peanut, housemade sichuan peppercorn chili oil.
Buttermilk Snow Peas
$8.00
Heritage farm snow peas, baby zucchini, fava beans, mint, birds eye chilis, chive buttermilk.
Peppery Dills
$5.00
Shallots, garlic, mustard seed peppercorn, dill, thyme, fennel, jalapeño, fresno, habanero, housemade bread, butter.
Crudite
$7.50
See menu at cafe for changing local seasonable vegetable heritage farm chive vinaigrette, housemade bread, trickling springs butter, salt.
Candied Bacon
$8.00
Double smoked bacon, brown sugar, cayenne, maple syrup.
Chicken Caesar Salad
$10.00
Heritage farm baby lettuce, classic caesar dressing, croutons, red onion, chicken, Parmesan cheese.
Burrata
$11.00
Calabro cheese, green meadow bacon, pea's and their tendrils, pickled red onion, white balsamic vinaigrette.
Garlic Chili Cucumbers
$7.00
Vegan. Sliced cucumber, garlicky chili dressing, fresno chili's, cilantro.
Whiskey Dills
$5.00
Shallot, garlic, mustard seed caraway, dill, thyme, whiskey, housemade bread, butter.
Three of a Perfect Pair
$8.00
Two of each of our pickles, housemade bread, butter.
Bread & Butter
$3.50
Housemade bread, trickling springs, unsalted butter, maldon sea salt, fennel pollen.
Giardiniera
6.00
White vinegar brine, mix summer vegetables, housemade bread, butter.
$Panini
Spinach & Artichoke
$11.00
Spinach, artichoke hearts, roasted garlic, cream cheese.
Ham Hoagie
$14.00
Primal supply and tired hands ham collaboration, cheddar, pickled banana peppers, shredded lettuce Italian dressing.
Roast Beef
$13.00
Primal supply bottom round, sharp provolone, mixed greens, horseradish dressing.
Bologna & Cheddar
9.50
Lancaster county smoked white cheddar, sweet beef bologna.
$Cheeses & Meats
Rosemary Lonza
$4.50
From 1732 meats whole grain Dijon, housemade bread.
Capocollo
$5.00
From salumificio cicada, whole grain Dijon, housemade bread.
Meat Plate
$17.00
One oz each of the 4 above.
Dewdrop
$4.50
Sheeps milk, Camembert style from de gale.
La la la
$4.75
Pasteurized raw cow's milk, Jack style, curd bathed in our strawberry table saison from the farm at doe run.
Cheese Plate
$17.00
One oz of each of the 4 cheeses above.
Equinox
$4.50
Raw cow's milk, alpine style, aged 3 months from farm at doe run.
Chorizo
$4.50
From trois petites cochon, whole grain mustard, housemade bread.
Jalapeno Salami
$4.00
From 1732 meats, whole grain Dijon, housemade bread.
Hunterdon
4.75
Raw cow's milk, extra sharp, cave aged from valley shepherd.
$Dessert
Black Pepper Creme Brulee
$6.00
Cream custard, black peppercorn, caramelized sugar crust.
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