Appetizers
Beef Carpaccio
$13.00
With lemon truffle mayo, arugula and shaved Parmesan.
Pistachio Dusted Oysters
$14.00
Flash fried and served with a basil mayo and sweet chili glaze.
Arancini Cakes
$13.00
Roasted wild mushrooms Parmesan truffle risotto cakes with a truffle cream emulsion.
Ahi Tuna Crab Napoleon
14.00
Mixed greens with a crab, tuna and avocado stack, corn, cilantro ginger sauce.
$Soups
Black Bean
6.00
$Salads
Seafood Wedge
$15.00
Crab meat, shrimp, scallops, shaved Bermuda onion, bacon, cherry tomatoes and old bay Russian dressing.
Spinach Salad
$12.50
Blended blues, cranberries, crisp apple wood bacon truffled cherry emulsion.
Caesar Salad
$10.00
Tomato Basil Salad
$13.50
Red plum tomatoes, basil, mozzarella, avocadoand cucumbers over spring mix with citrus and balsamic oil.
Arugula Salad
$12.50
Strawberries, naval oranges, feta cheese, pine nuts with citrus vinaigrette.
Sesame Seared Tuna
$17.50
Mixed greens with a crab, tuna and avocado stack, corn, cilantro ginger sauce.
Mesclun Salad
$12.00
Mixed greens with cucumbers tomatoes, carrots and olives with a balsamic house dressing.
Goat Cheese Salad
$13.00
Almond crusted goat cheese, baby greens candied beats with berry vinaigrette.
Field Of Greens
5.50
White balsamic oil and honey.
$Burger
California Burger
12.50
8 oz. Burger with lettuce, tomato and onion. Served with fries and pickle.
$Meals
All meals served with vegetable.Chicken Abruzo
$14.00
Spinach, fontina, prosciutto, veal stock and fresh herbs.
Chicken Peperonata
$14.00
Chicken with caramelized sweat red pepper, tomato, cappers, onions and sherry.
Veal Gamberetti
$17.00
Sauteed veal and shrimp in a brandy sun dried tomato cream sauce.
Penne with Grilled Chicken and Crisp Sausage
$14.00
Tossed with spinach, mushrooms garlic and Parmesan cheese or vodka cream sauce.
Chicken Marsala
$14.00
Chicken in a marsala sauce with wild mushrooms.
Capellini and Crab
$18.00
In a sun dried tomato sauce.
Veal Marsala
$17.00
Veal in a marsala sauce with wild mushrooms.
Baked Eggplant Napoleon
$15.00
Layered eggplant, ricotta cheese and spinach topped with fresh mozzarella and marinara sauce.
Gnocchi Bolognese
$1.50
Hand rolled potato gnocchi in a 3 meat bolognese sauce.
Gnocchi and Shrimp
$18.00
Hand rolled potato gnocchi with champagne, brussels sprouts, crisp prosciutto in a garlic oil.
Chicken Parmesan
$14.00
Served over pasta.
Pappardelle Verde
$15.00
Pappardelle pasta with green vegetables.
Linguini with Mussels and Clams
13.00
$Pasta
Penne Sausage and Chicken
$18.00
With roasted peppers, spinach, Portobello mushrooms, in a vodka cream sauce.
Pappardelle Verde
$18.00
Pappardelle pasta with green vegetables, with garlic and oil or parmesan cream sauce.
Baked Eggplant Napoleon
$18.00
Layered eggplant, ricotta cheese and spinach topped with fresh mozzarella and marinara sauce.
Gnocchi Bolognese
$25.00
Hand rolled, potato mascarpone gnocchi, 3 meat bolognese sauce.
Capellini and Crab
$26.00
White wine sun dried tomato sauce.
Gnocchi and Shrimp
25.00
Hand rolled potato gnocchi with champagne, brussels sprouts, crisp prosciutto, garlic oil chardonnay.
$Carne
Veal Gamberetti
$25.00
Sauteed veal and shrimp, brandy sun dried tomato cream sauce.
Rack of Lamb
$35.00
Pistachio fresh herb crusted, raspberry reduction.
Chicken Parmesan
$19.00
Served over pasta.
Braised Short Ribs
$30.00
With a mascarpone cranberry risotto and cherry aujus.
Chicken Pepperonata
$19.00
Chicken with caramelized sweet red pepper, tomato, onions and sherry.
Chicken Marsala
$19.00
Marsala sauce, wild mushrooms.
Filet Mignon
$35.00
Peppercorn, porcini brandy reduction.
Veal Marsala
$25.00
Marsala sauce, wild mushrooms.
Stuffed Pork Chop
$28.00
Stuffed with brie, sausage, spinach, gruyere, apple plum reduction.
Chicken Abruzo
19.00
Spinach, fontina, prosciutto, veal stock and fresh herbs.
$Sides
Old Bay Fries
$3.00
Chicken Tenders
$8.00
Truffle Fries
$3.00
Fries
$2.50
Side of Vegetables
$2.50
Side of Pasta
3.00
$Beverages
Ginger Ale
$2.50
Coffee
$2.50
Sprite
$2.50
Coke
$2.50
Tea
$2.50
Root Beer
$2.50
Ice Tea
$2.50
Diet Coke
$2.50
Soda
2.50
$Pesce
Ahi Tuna
$29.00
Pineapple, ginger, soy.
Cioppino
$32.00
Italian seafood medley over homemade fettuccine in a red or white sauce. A medley of monk fish, mussels, clams, shrimp, scallops, octopus, squid and sausage.
Salmon
$28.00
Seared salmon, tomato, fresh thyme fennel, olives, root vegetables and grappa fumet.
Swordfish
$32.00
In a lemon butter caper sauce with artichoke hearts lump crab meat and sun dried tomatoes.
Menu for The Pistachio Grill is provided by findrestaurantmenu.com
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