Beverages
Can Soda
$2.50
12 oz.
Tazo Organic Iced Green Tea
$3.00
13.8 oz.
San Pellegrino Limonata
$2.00
6.75 oz.
San Pellegrino Aranciata
$2.00
6.75 oz.
San Pellegrino Sparkling Water
$4.00
25.3 oz.
Figi Water
4.00
1 liter.
$Brunch Beverages
Coffee
$3.00
Tea
$3.00
Orange Juice
$3.00
Apple Juice
3.00
$Vegan Brunch
Mi Lah Vegan Omelet
$12.00
Create your own omelet using any three items. Served with red bliss and sweet potato home fries and toast. Served with a plate of fresh fruit.
Breakfast Quesadilla
$13.00
Black beans, scrambled tofu, and mozzarella. With seitan taquitos. Served with a plate of fresh fruit.
Corn Masa Cakes
$13.00
With refried black beans, avocado, and fresh mango salsa. Served with a plate of fresh fruit.
Seitan on Belgian Waffles
$13.00
Yards beer-battered seitan and braised mustard greens. Served with a plate of fresh fruit.
Spanish Breakfast
$15.00
Curried polenta cake, chorizo, scrambled tofu and braised kale. Served with a plate of fresh fruit.
Breakfast Burrito
$12.00
Scrambled tofu, mango salsa and avocado in chili seitan sauce.
Tofu Benedict
$14.00
With kale, oven-roasted tomatoes, seared tofu and hollandaise over a toasted English muffin with red bliss and sweet potato home fries. Served with a plate of fresh fruit.
Indonesian Breakfast
$14.00
Seitan potato patties served with palm sugar, caramelized tofu, spiced fries, chili and vegetable soup. Served with a plate of fresh fruit.
Veggie Sausage and Avocado
$14.00
On oven-fresh biscuits. In mushroom gravy with red bliss sweet potato home fries and bronzed coconut king mushroom. Served with a plate of fresh fruit.
Pumpkin Pancakes
$10.00
Served with blueberry butter and veggie bacon. Served with a plate of fresh fruit.
Smoked Portobello Mushroom
$13.00
With braised mustard greens, roasted tomato and home fries. Served with a plate of fresh fruit.
Phyllo with Mushroom and Vegetables
$14.00
Mushroom and vegetables baked into a phyllo crust served over cashed nut cream sauce. With kale and mashed potatoes. Served with a plate of fresh fruit.
Pan Seared Seitan Zucchini Patty
12.00
Cheese burger with mixed green salad and sweet potato fries. Served with a plate of fresh fruit.
$Vegan Brunch Sides
Marinated Tofu
$3.00
Veggie Bacon
$3.00
Roasted Brussel Sprouts
$6.00
Home Fries
$4.00
Sweet Potato Fries
$4.00
French Toast
$8.00
Coconut Bronzed Mushrooms
$3.00
With fresh lime.
Miso Kale
4.00
$Dinner Appetizers
Palm Sugar Caramelized Tofu Appetizer
$9.00
With roasted cauliflowers over pistachio cream sauce.
Steamed Edamame Dumplings Appetizer
$8.00
Served with miso oyster mushrooms.
King Oyster Mushrooms
$9.00
Shaved asparagus and black pepper sauce.
Pan Seared Ravioli Appetizer
$8.00
Stuffed with cashewnut cream, truffle oil roasted cauliflower and pepper topped with almond slices.
Smoked Portobello Mushroom Appetizer
$9.00
In truffle oil, with cream of the red pepper and beets.
Pan Seared Endive Appetizer
$10.00
Grilled shiitake mushrooms, brussels sprouts, pine nuts and cheese.
Pan Seared Polenta Cakes Appetizer
$8.00
Creamy corn polenta with truffle tomatoes sauce.
Cassave White Bean Cakes Appetizer
$10.00
Served with guacamole and fresh pico de gallo.
The Refreshment Appetizer
$10.00
Summer roll with basil sesame sauce, alfalfa roll, grilled pear.
Spiced Rice Appetizer
$8.00
Aromatic black mushrooms and ginger mixed in jasmine rice with lotus chestnuts stew.
Indonesian Rolls Appetizer
8.00
Carrots, seitan, and celery with basil avocado sauce.
$Dinner Soups
Apple Wood Smoked Soup
$7.00
Smoked wood smoked butter-nut squash and coconut soup.
Tomyum Soup
$7.00
Lemongrass and coconut base with tofu, mushrooms, broccoli and carrot.
Soup of the Day
7.00
Contact restaurant for soup of the day selection.
$Dinner Salads
Mango, Avocado, and Mixed Green Salad
$8.00
With spicy Caribbean lime dressing.
Grilled Romaine Salad
$10.00
Romaine heart, red onion, cucumbers with Thai spicy dressing.
Golden Beets Salad
10.00
Alfalfa sprouts, turnips, cranberries and cheese with olive dijion mustard.
$Dinner Entrees
EntreesGrilled Marinated Tofu Entree
$17.00
In red wine and cranberry sauce, with fingerling potatoes and plantains.
Pan Seared Seitan Zucchini Cakes Entree
$17.00
With steamed vegetables and mashed potatoes.
African Peanut Stew Entree
$16.00
In tomato curry sauce, over acorn squash and brown rice.
Baked Mushrooms and Vegetables Phyllo Entree
$17.00
Over cashew nut cream sauce with mashed potatoes, caramelized onion and a side of kale.
Curried Cauliflower Steak Entree
$17.00
Over butter spinach puree, yellow squash, and roasted beets.
Grilled Oyster Mushrooms Entree
$18.00
On brandy-tequila tomato sauce, with vegan chorizo, corn masa cakes, and shaved apple salad.
Cambodian Amok Entree
$16.00
With spinach, eggplant, and tofu in coconut, lemongrass, and dried chili sauce.
Potato-Cashew Gratin Entree
$18.00
With butternut squash and potato cashew gratin in lemon beurre blanc.
Curry Laksa Entree
$15.00
Malaysian traditional curry noodle with mushrooms, veggie ham and tofu
Traditional Tofu Pad Thai Entree
$15.00
With fresh vegetables and crushed peanuts.
Grilled Seitan in Tamarind Sauce Entree
$17.00
With butternut squash, wild rice, risotto cake, and roasted carrots.
Thai Yellow Curry Entree
$16.00
With seitan, pineapple, fingerling potato, tomatoes, and green beans.
Brazilian Seitan Feijoada Entree
$17.00
With pan-seared red curry polenta cake and braised kale.
Soybean and Shiitake Cake Entree
18.00
With mole sauce served with smoked portobello over roasted brussels sprout and gigante beans.
$Dinner Sides
Miso Braised Kale
$5.00
Brussels Sprouts
$6.00
Roasted Cauliflower
6.00
$Lunch Soups
Butternut Squash Soup
$5.00-7.00
Apple wood smoke butternut squash and coconut.
Soup of the Day
7.00-9.00
Contact restaurant for soup of the day selection.
$Lunch Salads
Grilled Shitake-Cauliflower Salad
$8.00-10.00
Cauliflower, shitake mushrooms, jalapeno and tomatoes.
Mango Salad
$7.00-9.00
With avocado, mixed green salad and spicy Caribbean lime dressing.
Grilled Romaine Salad
8.00-10.00
Romaine hearts, red onion, cucumbers, pine nuts and roasted rice in Thai spicy dressing.
$Lunch Sandwiches
Hickory Smoked Portabello Sandwich
$8.00
With roasted pepper and spicy Vegenaise.
Vietnamese Hoagie
$8.00
With marinated tofu, chili Vegenaise, carrots, cucumber and cilantro.
Yards Beer Battered Buffalo Seitan Sandwich
$8.00
With mixed greens.
Mi Lah Cheesesteak Sandwich
$8.00
With sauteed mushroom, onions and peppers.
Mi Lah Burger
10.00
Pan seared zucchini seitan pattie, cheese, tomato, onions and lettuce with sweet potato fries.
$Lunch Entrees
Traditional Tofu Pad Thai Lunch Entree
$11.00
Stir fried rice noodles, tofu with fresh vegetables in tamarind sauce.
Indonesian Lunch Entree
$12.00
Seitan-potatoes patty served with Palm sugar caramelized tofu and chilly fries.
Baked Phyllo
$13.00
Mushrooms and vegetables, over cashew nut cream sauce and kale complement.
African Stew Lunch Entree
$10.00
Peanuts, chickpeas, sweet potatoes and carrots in tomatoes curry sauce with roasted pumpkin.
Brazilian Feijoada Lunch Entree
$12.00
Seitan and black bean stew served with braised kale.
Thai Yellow Curry Lunch Entree
11.00
Seitan, pineapple, fingerling potato, tomatoes and green beans.
$Lunch Sides
Sweet Potato Fries
$4.00
Miso Braised Kale
$4.00
Roasted Brussel Sprouts
$6.00
Side of Portabello
$3.00
Side of Seitan
$3.00
Side of Tofu
$3.00
Battered Deep Fried Mushroom
$4.00
With agave mustard.
Menu for Mi Lah Vegetarian is provided by findrestaurantmenu.com
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