Entretotopos
Chips And Salsa
$4.00
Chips, Melted Cheese And Salsa
$5.00
Tortilla chips layered with chihuahua cheese and garnished with salsa mexicana on the side.
Chips With Beans, Cheese And Salsa
6.00
Tortilla chips layered with refried beans, chihuahua cheese and garnished with salsa mexicana on the side.
$Appetizers
Quesadillas
$6.00
Flour tortilla filled with chihuahua cheese and chicken. Served with roasted corn and pepper salsa. (Mild).
Nachos
$9.00
Tortilla chips layered with chihuahua cheese and beans. Served with shrimp and green sauce on the side. (Mild).
Brochetta De Carne
6.00
Skirt steak, poblano and bell peppers, onions, mushrooms and fennel, basted in achiote sauce and served on a skewer, topped with pineapple salsa.
$Soups & Salads
Tortilla Y Aguacate
$6.00
Fresh spinach, tomatoes, onions, bell peppers, cilantro and avocado topped with crispy tortilla strips, drizzled with morelia dressing. (Mild).
Sopa De Elote
$3.60
Roasted corn, poblano pepper, tomatillos and cream, garnished with farmers cheese, tortilla chips, and sour cream. (Mild).
Crema De Esparagus
$6.00
Cream of asparagus soup garnished with crab meat.
Soup Of The Day
$4.00
Mixta
$6.00
Mixed greens and fresh vegetables tossed in an herb garlic vinaigrette garnished with cheese croutons.
Ensalada De Frijol
$6.00
Tossed black beans with tomatoes, fennel, scallions, bell peppers, cilantro and garlic, topped with crumbled blue cheese and drizzled with soy and herb oil.
Ensalada Caesar
4.00
Crisp romaine lettuce tossed in our traditional caesar dressing.
$Hot Sandwiches
Torta De Mole
$7.96
Chicken breast slowly cooked in a mole sauce, garnished with rice and beans and slices of avocado.
Torta Be Jaiba
$7.96
Crab-cake sandwich with spinach, tomato and onions with a touch of chipotle sauce, served with spanish potatoes.
Torta De Arrachera
8.60
Grilled, marinated skirt steak in a blend of chiles, celery, garlic, onions and spices, topped with tomatoes, lettuce, bacon and a touch of jalapeno mayonaise on the side.
$Entrees
Pimiento Con Camarones
$12.00
Bell pepper stuffed with shrimp, mixed with vegetables, topped with chihuahua cheese, finished with a red sauce.
Camaromes A La Mexicana
$12.00
Rock shrimp sauted with garlic and mexican salsa, served with rice and vegetables.
Molcajete De Pollo
$9.60
Pollo fajitas in a very hot molcajete (mortar made of volcanic rock), with roasted nopal, fresh cheese, chorizo (mexican sausage), green onions, avocado and smoked jalapeno, tomato-tomatillo salsa. Perfect to make your own tacos.
Molcajete De Arrachera
$12.00
Arrachera beef fajitas in a very hot molcajete (mortar made of volcanic rock), with roasted nopal, fresh cheese, chorizo (mexican sausage), green onions, avocado and smoked jalapeno, tomato-tomatillo salsa. Perfect to make your own tacos.
Molcajete De Camarones
$12.00
Shrimp in a very hot molcajete (mortar made of volcanic rock), with roasted nopal, fresh cheese, chorizo (mexican sausage), green onions, avocado and smoked jalapeno, tomato-tomatillo salsa. Perfect to make your own tacos.
Enchiladas Verdes
$9.00
Your choice of chicken, beef or cheese filled tortillas covered with green sauce made of tomatillo, cilantro, onions, garlic and chiles, topped with melted cheese. Served with rice and beans.
Pollo Sabana
$9.00
Pounded chicken breast layered with refried beans, green tomatillo sauce and chihuahua cheese. Served with vegetables.
Pollo Espinaca
$9.00
A rolled chicken breast stuffed with spinach, bell peppers and mushrooms, semicovered in a roasted garlic sauce. Served with rice and beans.
Carne Arrachera
$9.60
Grilled, marinated skirt steak served with rice, beans and guacamole.
Carne Con Papas
$9.60
Grilled marinated skirt steak semicovered with potatoes in a green tomatillo sauce, garnished with rice and beans.
Chile Relleno
$8.00
Poblano pepper stuffed with chihuahua cheese and garnished with ranchera sauce. Served with rice and beans.
Emmoladas
$9.00
Cheese filles tortillas with a mole sauce. Served with rice and beans.
Veggie Fajitas
8.00
Served with mix of vegetables and hand made tortillas. Simply delicious.
$Entrees - A La Carte
Guacamole
$6.00
Beans
$2.00
Plantain Bananas
$2.00
Flour Or Corn Tortillas
$1.00
Mexican Rice
$2.00
Side Order Of Chicken
$3.00
Side Order Of Shrimp
$5.00
Side Order Of Beef
$6.00
Appetizers
Dorados De Villa
$5.00
Crispy chicken tacos, topped with lettuce, tomatoes, fresh crumbled cheese, cream and a mild sauce. (Mild).
Quesadillas
$7.20
Flour tortillas filled with chihuahua cheese and your choice of chicken or ground beef; sauteed with onions, olives and raisins, served with roasted corn salsa. (Mild).
Chef's Quesadillas
$9.00
Flour tortillas filled with chihuahua, oaxaca and blue cheese, black beans and tinga; shredded pork cooked with chipotle and chorizo, topped with fresh mexican salsa pineapple and avocado. (Medium).
Quesos Flameados
$7.20
Melted chihuahua cheese with your choice of mushrooms, poblano peppers, chorizo or shrimp, served with warm flour tortillas. (Choose one topping). (Mild).
Quesos Flamedos De Lujo
$11.70
Melted chihuahua cheese and blue cheese topped with mushrooms, poblano peppers, chorizo and shrimp (bigger dish, includes all toppings and extra tortillas). (Mild).
Sope De Jaiba
$9.00
A corn pattie layered with black beans and crabmeat sauteed with olives, capers, garlic, peppers, tomato and cilantro, topped with avocado and fennel, finished with a mild enchilada sauce. (Mild).
Tostada De Camaron
$9.00
Cooked shrimp tossed with onions, tomatoes, avocado, garlic, habanero peppers, olive oil, cilantro and lime juice over a crispy corn tortilla, garnished with fennel and finished with a red molcajete sauce (served cold). (Medium).
Nachos
$10.80
Tortilla chips layered with black beans and chihuahua cheese, topped with ground beef sauteed with onions, olives, raisins and parsley, served with fresh mexican salsa on the side.
Nachos De Lujo
14.40
Tortilla chips layered with black beans and chihuahua cheese and blue cheese, topped with your choice of chorizo or shrimp; served with fresh mexican salsa on the side.
$Soups
Sopa Pescado
$9.00
Catch of the day seafood soup - (made to order please allow 10-15 minutes). (Mild).
Sopa De Tortilla
$6.00
Roasted tomato, onions, pasilla peppers, garlic and epazote broth, served with crispy tortilla strips, chicken, fresh cilantro, onion and avocado.
Bisque De Camaron
6.00
Sun-dried tomato dry and roasted pepper creamy shrimp bisque garnished with fresh cream, cheese croutons, cilantro and avocado.
$Salads
Caesar
$6.00
Crisp romaine lettuce tossed in a traditional caesar dressing served with cheese croutons.
Mixta
$6.00
Boiled and fresh vegetables tossed with spinach and mixed lettuce in a shallot herb vinaigrette.
Tortilla Y Aguacate
7.20
Spinach, tomatoes, onions, bell peppers, avocado and cilantro topped with fried tortilla strips and drizzled with a sesame chile powder and lime dressing. (Mild).
$Entrees
Order an entree and take advantage of our free margaritas.Pollo Veracruz
$16.30
Chicken breast sauteed in a sauce made with olives, tomatoes, capers, guero peppers, garlic and herbs, served with rice and beans. (Mild).
Sabana De Pollo
$16.30
Chicken breast pounded and layered with black beans, cheese and green tomatillo sauce, baked and garnished with vegetables. (Mild).
Fajitas De Pollo Y Carne
$18.00
Grilled chicken and beef strips mixed with onions and peppers served with guacamole, beans, red and green sauces and warm flour tortillas. (Mild).
Enchiladas Michoacanas
$15.30
Shredded chicken wrapped in corn tortillas covered with pasilla sauce; served with rice, beans, fried carrots and potatoes. (Medium).
Enmoladas
$15.30
Shredded chicken wrapped in corn tortillas, covered with mole sauce puebla style made with several chiles, seed, nuts, chocolate and exotic spices; served with rice and beans garnished with sesame seeds and onions.
Puerco Pibil
$16.20
Marinated pork slowly cooked in banana leaves with achiote paste, onions and orange juice served with black beans, fried plantains and pickled red onions.
Tinga De Puerco
$16.20
Shredded pork cooked with onions, garlic, tomatoes, chipotle peppers and chorizo served with rice and beans garnished with pineapple and cilantro. (Medium).
Puntas A La Mexicana
$18.00
Tips of skirt steak, sauteed with serrano peppers, tomatoes, onions, garlic and cilantro served with rice, beans and guacamole. (Medium)
Puntas A La Poblana
$18.00
Tips of skirt steak sauteed with poblano peppers, onions and cilantro served with rice, beans and guacamole. (Mild).
Filete Al Queso Chorizo
$25.20
Filet mignon over a creamy semi-spicy chorizo and cheese sauce, grilled zucchini, bell peppers and asparagus topped with carmelized shallots. (Mild).
Carne Rib-Eye Con
$29.00
Crema de chile poblano azado, grilled rib-eye steak rubbed with eduardo powder, semi-covered with poblano pepper and cream sauce topped with mushrooms, served with potato wedges and roasted tomato.
Arrachera Enchipotlada
$23.40
Skirt steak butterflied and marinated in red wine chipotle adobe oil and garlic, garnished with avocado and cilantro and then finished with a spicy chipotle sauce; served with a side of rice and beans. (Hot).
Filete Tamarindos
$25.20
Filet mignon over sauteed spinach, fennel, bell and poblano peppers, apples, shallots, grilled zucchini and asparagus, topped with blue cheese, drizzled with roasted red bell pepper and tamarindo sauces; garnished with apple and walnuts. (Mild).
Pato Con Tamarindo Y Chipotle
$23.40
Braised duck breast in red wine, shallots, peppers, adobe and tamarindo fruit, served with rice and vegetables and garnished with mango and fennel drizzled with chipotle and tamarindo sauces. (Medium).
Tilapia Poblano
$19.00
Pan-seared tilapia fillet covered with a creamy roasted poblano pepper sauce, topped with cheese and garnished with vegetables. (Mild).
Mero Enchilado
$24.30
Pan-seared striped bass filet covered with the michoacan enchilada sauce, garnished with vegetables and cilantro served with a side of rice and guacamole. (Mild).
Salmon Con Salsa De Ajo Azado
$18.00
Grilled salmon fillet semi-covered with a creamy roasted garlic sauce, garnished with shallots and peppers and served with rice and vegetables.
Camarones A La Diablo
$24.30
Sauteed shrimp in a sauce made with hot, dry and fresh peppers, onions, celery, pineapples and cilantro drizzled with a touch of vinegar and honey and served with rice and vegetables. (Hot).
Camarones Eduardo
24.30
Grilled jumbo shrimp rubbed with eduardo powder and basted with apricot, lime and herb glaze served with blue cheese covered potatoes, grilled vegetables and guacamole, finished with two sauces; a creamy roasted garlic and an arbol pepper with cilantro. (Medium).
$Entrees - A La Carte
Chips And Salsa
$6.00
Rice
$2.50
Beans
$2.25
Vegetables
$3.00
Guacamole
$7.00
Tortillas
$1.00
Chicken
$3.25
Shrimp
$3.00
Poc-Chuc Salsa
$1.00
Cheese
2.00
$Dessert
Flan
$3.50
Traditional caramel custard.
Bunuelos
$6.00
Two crispy flour tortillas covered in cinnamon and sugar and glazed with a sweet mexican sauce. Garnished with slices of poached apple and served with vanilla ice cream.
Crepas De Cajeta
$5.00
Three warm caramel filled crepes, topped with nuts and raisins and vanilla ice cream on the side.
Corona De Fruta
$5.00
A crispy pastry shell covered in cinnamon and sugar, filled with fresh fruit cooked in red and white wine, cinnamon, sugar and honey. Topped with whipped cream and ice cream on the side.
Manzana
$4.00
A warm poached apple served with caramel, strawberry preserves and vanilla ice cream.
Pastel De Chocolate
$6.50
For the chocolate lover in all of us - a delicious chocolate layer cake served with vanilla ice cream.
Helado De Vanilla
$2.50
Vanilla ice cream topped with your choice of chocolate, caramel or strawberry sauce.
Menu for Tamarindos Mexican Restaurant is provided by findrestaurantmenu.com
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