Appetizers
Fresh Oysters
$9.00
Half dozen fresh yaquina bay oysters on the half shell. Served with red sauce & lemon wedges.
Seasoned Calamari
$7.00
Sauteed Mushroom Caps
$8.00
Mushroom caps sauteed in Marsala wine sauce.
Basket of Battered Onion Rings
$8.00
Fresh Fruit & Cheese Plate
$10.00
An assortment of sliced fruits and cheeses.
Baked Garlic Cheese Bread
$5.50
Our unique cheese spread broiled on four slices of French bread.
Steamed Clams with Garlic Bread
$12.00
Served with garlic basil clam broth
Escargots au Duxelle
$9.50
Six large snails served in a dish, baked with Burgundy, garlic butter, minced mushrooms & shallots, finished with a dill white sauce and parmesan cheese.
Garlic Bread
$4.50
Baked Artichoke & Spinach
$8.00
Parmesan Casserole
$8.00
Served with house baked fresh bread.
Tortellini au Gratin
$10.00
Cheese filled tortellini, sauteed with shallots, garlic, mushrooms, celery, sweet peppers and ham. Finished with cream and glazed with parmesan cheese.
Oregon Bay Shrimp Cocktail
$8.00
Crabmeat Cocktail
13.00
$Dinner Salads
Shrimp Salad
$15.50
Tiny oregon bay shrimp on a crisp bed of lettuce, garnished with egg, tomato, asparagus, dill pickle and lemon. served with your choice of dressing
North Pacific Seafood Salad
20.00
A combination of crab and shrimp. served on fresh greens, garnished with tomato, egg, sliced olives, asparagus and lemon. served with your choice of dressing. .
$Soups
New England Clam Chowder
$4.25-5.25
Baked French Onion Soup
$4.50-5.50
Soup du Jour
3.50-4.50
$Chef's Pasta Specialties
Seafood Fettuccine
$24.00
Sauteed bay shrimp, baby scallops and dungeness crab in a delicious garlic cream sauce all atop fettuccine noodles. sprinkled with fresh parmesan cheese
Smoked Salmon Fettuccine
$18.00
Our delicious garlic cream sauce combined with smoked salmon atop fettuccine noodles. Garnished with fresh parmesan cheese.
Vegetable Fettuccine
$16.00
A garlic cream sauce accompanied by fresh garden vegetables atop fettuccine noodles, sprinkled with fresh parmesan cheese.
Chicken Fettuccine
17.00
Sauteed sliced chicken breast and garden vegetables combined with garlic cream sauce with fettuccine noodles topped with parmesan cheese.
$Specialties From The Sea
Entrees are served with choice of rice pilaf or baked potato. also includes, vegetable du jour, bread and choice of salad bar or cup of soup du jour. to compliment your dinner of choice; add two beer battered prawns for $5.25Grilled Yaquina Bay Oysters
$17.00
Eight fresh oysters rolled in fresh bread crumbs and grilled to perfection.
Baked Yaquina Bay Oysters
$17.00
Sprinkled with bread crumbs and garlic butter then baked. Served on a bed of hot rock salt.
Scampi Al Ferri
$23.00
Six jumbo prawns sauteed in white wine, garlic, shallots, capers and lemon butter.
Beer Battered Jumbo Prawns
$20.00
Oriental battered deep-fried prawns. Served with a red sauce and lemon wedge.
Shrimp Stir-Fry
$18.00
Petite shrimp and fresh vegetables stir-fried in garlic butter, sherry and soy sauce.
Shrimps Eduardo
$16.00
A corn tortilla filled with oregon bay shrimp with onions, green chiles, jack and cheddar cheese covered with a sour cream sauce and melted cheese.
Scallops au Beurre Blanc
$22.00
Rolled in fresh bread crumbs, sauteed to perfection. served in a white wine tarragon butter sauce, garnished with parsley.
The Adobe Baked Crab Pot
$20.00
Dungeness crab, fresh mushrooms, parmesan and cheddar cheese, combined with a shallot cream sauce. Served bubbling hot from the oven.
Captain's Seafood Platter
24.00
The best taste treats of the sea! fresh catch of the day, one panko battered prawn, two scallops au beurre blanc, two fresh grilled oysters and a razor clam. all breaded and grilled until golden brown.
$Vegetarian Specialties
Steamed Vegetable Plate
$16.00
An assortment of fresh garden vegetables with your choice of rice pilaf or baked potato.
Baked Eggplant Ratatouille
17.00
Grilled breaded eggplant served with a pinot noir ratatouille
$Chicken and Beef Specialties
Chicken Stir Fry
$17.00
Pieces of chicken breast and fresh vegetables stir-fried in Adobe's own secret sauce.
Chicken Teriyaki
$18.00
A 7 ounce boneless breast of chicken sauteed in The Adobe's own teriyaki sauce.
Breast of Chicken
18.00
A 7 ounce boneless breast of chicken, either baked or broiled. Served with a mandarin sweet & sour sauce.
$Chicken and Beef Specialties_A
All steaks served with baked potatoSteak Teriyaki
$22.00
A 10 oz. choice center cut of top sirloin steak, served with the chef's own teriyaki sauce.
New York Steak
$24.00
U.S. choice strip. Cut, broiled and cooked
Filet Mignon
$26.00
8 oz. of U.S. choice tenderloin of beef. Broiled to perfection.
Pepper Steak
$27.00
Sauteed New York cut, brushed with cracked peppercorns, de-glazed with brandy and finished with heavy cream, shallots & green peppercorns.
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