Starters
Oregon Dungeness Crab Dip
$10.00
Cream, sautéed leeks in wine and Tillamook sharp white cheddar. Served with warm artisan sourdough
Manila Clams
$15.50
Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley. Served with warm artisan sourdough
Fried Cauliflower & Mushrooms
$8.50
A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce
Oyster Shooters (1, 3, 6)
$2.00-10.00
Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce
Oregon Dungeness Crab Cake
$8.00
With capered remoulade
Oregon Hazelnut Pesto
6.00
With warm artisan sourdough
$Soup & Salads
Manila Clam Chowder
$6.00-10.00
Local whole Manila clams, alder smoked pepper bacon and a touch of cream. Served with warm artisan sourdough. Cup or bowl
Soup of the Day
$5.00-8.50
Served with warm artisan sourdough. Cup or bowl
Flat Iron Steak Salad
$16.00
Broiled medium rare and sliced thin. Served chilled over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. Served with warm artisan sourdough
Tomato Bisque
$5.00-8.50
Served with artisan warm sourdough. Cup or bowl
Tomato Bisque with Oregon Dungeness Crab
$12.50
Mixed Greens
9.50
Choice of dressing: O Olive Oil blood orange vinaigrette, herbal buttermilk or poppy horseradish. Served with warm artisan sourdough. Add Crater lake rogue blue $10.50, add oregon bay shrimp or grilled chicken $13.50, add oregon dungeness crab $17.50
$Sandwiches
Oregon Dungeness Crab and Bay Shrimp Melt
$14.00
Served open face on artisan sourdough with Tillamook medium cheddar and vine ripened tomato slices. Served with mixed greens, fries or Asian slaw
House Made Vegeburger
$10.00
Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Served with mixed greens, fries or Asian slaw
Grilled Cheese & Tomato Bisque
$11.00
Portland French Bakery artisan sourdough and Rogue Creamery white cheddar. Add Pesto to grill cheese $13.00, add tomato bisque with oregon dungeness crab $15.50
Pauli's Chicken Sandwich
$10.00
Grilled Cajun chicken breast with Havarti, on a grilled ciabatta with lettuce, tomato and smoky paprika sauce. Served with mixed greens, fries or Asian slaw
McK Ranch Burger
$11.00
Grass fed, grass finished lean beef served medium with lettuce, tomato, dijon mayo & fries. add rogue crater lake blue or tillamook sharp cheddar $2.00, add alder smoked pepper bacon $2.00
Oregon Dungeness Crab Cake Sandwich
$14.50
Toasted ciabatta bun with shredded cabbage, lettuce, tomato capered mayo, and curry sauce on the side. Served with mixed greens, fries or Asian slaw
3 Meatloaf Sandwich
10.50
Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork. Served chilled on toasted artisan sough dough bread, with lettuce, tomato and mayo. Served with fries or Asian slaw
$Lunch
Fish & Chips
$15.00
Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw
Yaquina Bay Oysters
$14.50
Panko and bread crumb crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries
Oregon Dungeness Crab Cakes (2, 3)
$15.00-21.00
Capered remoulade & Ona mixed greens with blood orange vinaigrette
Oregon Albacore Tuna
$19.00
Sashimi grade seared rare. wrapped in alder smoked pepper bacon or naked. served on a baby spinach salad with mango chutney dressing, and our rice blend. served with warm artisan sourdough
Veggie Tag Pasta
15.00
Fresh Tagliolini pasta with seasonal vegetables and Oregon Hazelnut pesto. Served with warm artisan sourdough
$Sides
Side Green Salad
$4.50
Spring mixed greens with choice of dressing
Asian Slaw
$4.50
Miso, ginger and sesame oil dressing
Warm Artisan Sourdough with Butter
$2.50
O Olive Oil Blood Orange Vinaigrette, Herbal Buttermilk or Poppy Horseradish
Fries with Smoky Paprika Dipping Sauce
$3.50
Oregon Hazelnut Pesto
$2.00
Brunch Specials
Oregon Dungeness Crab Cake Benedict (1, 2)
$12.00-16.00
Rich creamy hollandaise & grilled potatoes
5 oz C.A.B. Hanger Steak & Eggs
$12.50
Served with grilled potatoes & sourdough toast
Oregon Bay Shrimp & Havarti Omelet
$12.00
With tomatillo sauce and creme fraiche. Served with grilled potatoes & sourdough toast. Side alder smoked pepper bacon 2 pieces $3.50
Hangtown Fry
$14.00
Yaquina bay oysters, alder smoked pepper bacon, baby spinach, sweet onion, & pecorino romano cheese. with grilled potatoes & sourdough toast
Veggie Omelet
$9.50
Fresh seasonal veggies with grilled potatoes & sourdough toast. Add Oregon hazelnut pesto $2.00, Add Avocado $2.00
Starters
Oregon Dungeness Crab Dip
$10.00
Cream, sautéed leeks in wine, Tillamook sharp white cheddar. Served with warm artisan sourdough
Fried Cauliflower & Mushrooms
$8.50
A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce
Oregon Hazelnut Pesto
$6.00
With warm artisan sourdough
Manila Clams
$15.50
Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley or Cajun style. Served with warm artisan sourdough
Oregon Dungeness Crab Cake
$8.00
With capered remoulade
5 Grilled Wild Mexican Prawns
$15.00
With Asian slaw and seaweed salad
Oyster Shooters (1, 3, 6)
2.00-10.00
Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce
$Soup, Salads and Sandwiches
Manila Clam Chowder
$6.00-10.00
House shucked whole Manila clams, alder smoked pepper bacon and a touch of cream and gluten free. Served with warm artisan sourdough. Cup or bowl
Ona Mixed Greens
$10.50
With choice of dressing: O Olive Oil blood orange vinaigrette, herbal buttermilk or poppy seed horseradish. Served with warm artisan sourdough
Ona Mixed Greens with Rogue Blue
$12.50
Ona Mixed Greens with Oregon Dungeness Crab
$17.50
Ona Mixed Greens with Oregon Bay Shrimp or Grilled Chicken
$13.50
Grilled Cheese & Tomato Bisque
$11.00
Artisan sourdough and Tillamook Reserve extra sharp white cheddar. Add Pesto to your sandwich $13.00, add tomato bisque with oregon dungeness crab $15.50
House Made Vegeburger
$10.00
Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Asian slaw or fries
Tomato Bisque
$5.00-8.50
Served with warm artisan sourdough. Cup or bowl. With Oregon dungeness crab add $4.00
Soup of the Day
$5.00-8.50
Served with warm artisan sourdough. Cup or bowl
Flat Iron Steak Salad
$16.00
Broiled med-rare, sliced thin and served chilled. Served over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. With warm artisan sourdough
McK Ranch Burger
11.00
Grass fed, grass finished beef served medium with tomato, lettuce, dijon mayo & fries. add rogue crater lake blue or tillamook sharp cheddar $2.00, add alder smoked pepper bacon $2.00
$Grilled Oregon Seafood
Fish & Chips
$15.00
Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw
Yaquina Bay Oysters
$14.50
Panko crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries
Oregon Dungeness Crab Cakes (2, 3)
$15.00-21.00
Capered remoulade & Ona mixed greens with blood orange vinaigrette
Oregon Albacore Tuna
24.00
Sashimi grade seared rare. wrapped in alder smoked pepper bacon or naked. served on a baby spinach salad with radish and shaved red onion and dressed with a mango chutney dressing, and our heirloom rice blend
$Dinner
With mixed green salad and artisan sourdough. or enjoy a cup of Manila clam chowder for an additional $2.00Mixed Grill of Oregon Seafood
$30.00
1 Crab cake with capered remoulade, 3 grilled Yaquina Bay oysters and 1 piece Pacific Rockfish, both panko crusted and grilled on the flat top. Served with heirloom rice blend & seasonal vegetable
3 Meatloaf
$16.00
Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork, smashed potatoes with a hint of garlic
Draper Valley Chicken Piccata
$21.00
Chicken breast scaloppini sauteed with white wine, capers, garlic, Italian parsley and finished with lemon and butter. Served with smashed potatoes and seasonal vegetable
Veggie Tagliolini Pasta
$19.00
Fresh egg ribbon pasta with seasonal veggies and sauce of the evening. or brown rice penne of a gluten free option
The Sole
$26.00
Fresh Dover sole wrapped over Dungeness crab and bay shrimp with a pinot gris cream reduction. Served with our heirloom rice blend, seasonal vegetable
NW Certified Angus Rib Eye Steak
$27.00
Rogue creamery blue cheese compound or chimichurri sauce, smashed potatoes, seasonal vegetable. add grilled mexican wild prawns $3.00
Ona Tagliolini Pasta
25.00
Fresh egg ribbon pasta with seasonal seafood and tossed with a saffron cream reduction. or brown rice penne for a gluten free option
$From the Grill
With choice of Asian slaw, salad or friesDraper Valley Chicken
$5.00
4 Wild Prawns
$8.00
Albacore Tuna
$7.00
C.A.B. Rib Eye Steak
$7.00
Tofu
4.00
$Amazing Eats, Real Cheap
The Wow Slider
$3.00
Wagyu beef with caramelized onion, blue cheese dressing, smoky paprika and tomato jam
Oregon Dungeness Crab Cake
$6.00
Meatloaf Slider
$3.00
Tempura Prawns
$8.00
Crispy Calamari
$6.00
Yaquina Bay Oyster Shooter
$1.00
Garlic Romano Fries
$2.00
Falafel Puppies
$5.00
Mini Fish & Chips
$6.00
Seaweed Salad
$3.00
Potstickers
$4.00
Lumpia
5.00
Filipino spring rolls
$Soft Drinks
Fentiman's Cherry Tree Cola (Caffeinated)
$3.50
San Pellegrino Limonata
$2.50
San Pellegrino Sparkling Water
3.50
$Other Drinks
Ice Tea
$2.50
Coffee
$2.50
Hot Tea
$2.50
Organic Whole Milk
2.50
$Juice
Lemonade
Grapefruit
Cranberry Juice
Orange Juice
Apple Juice
Tomato Juice
Dinner - Starters
Oregon Dungeness Crab Dip
$10.00
Hot and creamy goodness with sauteed leeks in wine and Tillamook sharp white cheddar. Served with carrots and celery or gluten free bread
Oregon Hazelnut Pesto
$6.00
With carrots and celery or gluten free bread
Manila Clams
$15.50
Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley or Cajun style
5 Grilled Wild Mexican Prawns
$15.00
With Asian slaw and seaweed salad
Oyster Shooters (1, 3, 6)
2.00-10.00
Yaquina bay raw oysters, traditional cocktail sauce.
$Lunch - Starters
Oregon Dungeness Crab Dip
$10.00
Cream with sauteed leeks in wine and Tillamook sharp white cheddar. Served with gluten free bread or carrots and celery for dipping
Oyster Shooters (1, 3, 6)
$2.00-10.00
Yaquina Bay raw oysters, traditional cocktail sauce
Manila Clams
$15.50
Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley or Cajun style
Oregon Hazelnut Pesto
6.00
With gluten free bread or carrots and celery
$Dinner - Soup and Salads
Manila Clam Chowder (Cup)
$6.00
House shucked whole Manila clams, alder smoked pepper bacon and a touch of cream.
Mixed Greens
$9.50
Spring mixed greens with choice of dressing. O Olive Oil blood orange vinaigrette, herbal buttermilk or poppy seed horseradish
Mixed Greens with Rogue Crater Lake Blue
$10.50
Mixed Greens with Oregon Dungeness Crab
$17.50
Mixed Greens with Oregon Bay Shrimp
$13.50
Mixed Greens with Grilled Draper Valley chicken
$13.50
Tomato Bisque
$5.00-8.50
Cup, bowl
Tomato Bisque with Oregon Dungeness Crab
$12.50
Flat Iron Steak Salad
16.00
Broiled med-rare, sliced thin and served chilled. Served over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese
$Lunch - Soup and Salads
Manila Clam Chowder
$6.00-10.00
House shucked whole Manila clams, alder smoked pepper bacon and a touch of cream. Cup, bowl
Flat Iron Steak Salad
$16.00
Broiled med-rare, sliced thin and served chilled. Served over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese
Oregon Albacore Tuna
$24.00
Sashimi grade seared rare. wrapped in alder smoked pepper bacon or naked. served on a baby spinach salad with radish and shaved red onion and dressed with a mango chutney dressing, and our 3 heirloom rice blend
Tomato Bisque
$5.00-8.50
Tomato Bisque with Oregon Dungeness Crab
$12.50
Mixed Greens
$10.50
Spring mixed greens with choice of dressing. O Olive Oil blood orange vinaigrette, herbal buttermilk or poppy seed horseradish
Mixed Greens with Rogue Crater Lake Blue
$12.50
Mixed Greens with Oregon Dungeness Crab
$17.50
Mixed Greens with Oregon Bay Shrimp or grilled Draper Valley chicken
13.50
$Dinner - Grilled Oregon Seafood
Oregon Albacore Tuna
24.00
Sashimi grade seared rare. wrapped in alder smoked pepper bacon or naked. served on a baby spinach salad with radish and shaved red onion and dressed with a mango chutney dressing, and our 3 heirloom rice blend
$Dinner
Served with a mixed green salad or enjoy a cup of soup for an additional $2.00The Sole
$26.00
Fresh Dover sole wrapped over Dungeness crab and bay shrimp with a rose cream reduction. Served with 3 heirloom rice blend and chef veg
Brown Rice Penne Pasta
$19.00
With seasonal veggies and hazelnut pesto cream
Seafood Brown Rice Penne Pasta
$25.00
Fresh seafood and sauce of the evening
NW Certified Angus Rib Eye Steak
$27.00
Rogue creamery blue cheese compound or chimichurri sauce. smashed potatoes and chef veg
Draper Valley Chicken Piccata
21.00
Chicken breast scaloppini sautéed with white wine, capers, garlic, Italian parsley and finished with lemon and butter. Served with smashed potatoes and chef veg without Flour
$Lunch
Oregon Dungeness Crab and Bay Shrimp Melt
$14.00
Served open face on gluten free bread with Tillamook medium cheddar and vine ripened tomato slices. Served with mixed greens, fries or Asian slaw
Cajun Tag Pasta
$19.00
Brown rice penne pasta with seasonal seafood and baby spinach in a tomato sauce with Cajun spice
Veggie Tag Pasta
15.00
Brown rice penne pasta with seasonal vegetables and Oregon Hazelnut pesto
$Seven Dishes
1/2 Oregon Bay Shrimp & Crab Melt
$7.00
Mixed greens, soup, asian slaw or fries
1/2 Veggie Sandwich
$7.00
Mixed greens, soup, asian slaw or fries
One Piece Rock Fish & Chips
$7.00
Fries & asian slaw
Grilled Chicken or Veggie Pasta
$7.00
Choice of alfredo or marinara
Oregon Dungeness Crab Cake
$7.00
Mixed greens, soup, asian slaw or fries
Pork Bahn Mi
$7.00
Mixed greens, soup, asian slaw or fries
Warm Steak Salad
7.00
5 oz flat iron steak, miso ginger dressing.
$Dinner - Dessert
Flourless Chocolate Cake
$8.00
Whipped heavy cream and fresh fuit
House made Ice Cream and Sorbet
$6.00
Seasonal Fruit Crisp
8.00
Served warm with Tillamook vanilla bean ice cream.
$Lunch - Dessert
Flourless Chocolate Cake
$8.00
Served with whipped cream
House made Ice Cream
Seasonal Fruit Crisp
$8.00
Served warm with Tillamook vanilla bean ice cream
Menu for Ona Restaurant & Lounge is provided by findrestaurantmenu.com
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