Starter
Khai v?.Hoanh Thanh Chien
$9.00
Lobster wonton. Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots, served with a side of sweet chili sauce
M?c Chien
$8.00
Peppered calamari. Fried sliced of tender calamari tossed with onions and black pepper served with house-made aioli.
Canh Ga Chien Nu?c Mam
$8.00
Caramelized chicken wings. Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.
Tom Chien
$8.00
Butterflied coconut tiger prawns. Tiger prawns fried in coconut flakes tossed with panto breadcrumbs served with sweet chili sauce.
Grilled Satay Skewers
7.50
Your choice of meat. Fresh-grilled with caramelized onions and toasted peanuts served with dipping sauce
$Soups
Ph?.Ph? Bo
$11.00
Beef pho. richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef served with a side of beansprouts, jalapenos, lime wedges, and Asian basil.
Ph? Ga
$10.50
Chicken pho. savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast served with a side of beansprouts, jalapenos, lime wedges, and Asian basil
Ph? Chay
$10.50
Vegetarian Pho. richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables, and mushrooms.
Mi V?t Tiem
$11.00
Roast duck noodle soup. Succulent 5-spice oven-roasted duck with fresh egg noodles, mushrooms, and baby bok choy, served in a savory broth.
Bun Bo Hue
$11.00
Spicy beef noodle soup. Spicy lemongrass beef broth ladled over the slow-cooked beef shank, pork ham, and round rice noodles.
Mi Hoanh Thanh
$11.00
Wonton noodle soup. Handmade pork and shrimp wontons, with a variety of vegetables, served fresh egg noodles in fragrant chicken broth
Bo Kho
$11.00
Beef stew noodles. Slow-cooked, tender beef brisket, rice noodles, carrots and onions in savory broth fragrances with a sweet spice of ginger, star anise, cinnamon, and lemongrass.
Mi Quang
$11.00
Da nang Tumeric noodle. Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers.
Bun Do Bi?n
12.00
Seafood noodle soup. Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.
$Salads
G?i.G?i Bap C?i
$8.50
Cabbage chicken salad. Chopped red and green cabbage with sauteed chicken tossed in tangy lime vinaigrette topped with peanuts and fried shallots
G?i Du D?
$9.00
Green papaya salad. Shredded green papaya with shrimp, carrots, and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots
G?i Xoai
9.50
Sweet mango salad. Ripe mango slices with grilled shrimp, jicama, red onion, and basil, tossed in tangy lime vinaigrette topped with fried shallots.
$Rolls
Cuon.G?i Cuon
$7.00
Fresh salad rolls. Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.
G?i Cuon Dua
$7.00
Coconut summer rolls. Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.
Ch? Gio Man
$6.50
Crispy spring rolls. Crispy rolls stuffed with pork, carrots, and taro, served with fish sauce.
Ch? Gio Chay
6.50
Vegetarian crispy rolls. Crispy rolls stuffed with soft tofu, cabbage, glass noodles, served with homemade vegetarian sauce.
$Grill
Nu?ng. Fire-grilled selections with your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.Dac Bi?t
$12.00
Sà i gòn combination. With an assortment of grilled chicken, pork, beef, and shrimp.
Ga Nu?ng
$10.50
Honey glazed chicken. Grilled chicken filet marinated with savory honey and soy sauce.
Heo Nu?n
$10.50
Garlic glazed pork loin. Grilled pork loin marinated in savory soy sauce.
Bo Nu?ng Xa
$11.50
Lemongrass beef. Grilled beef infused with lemongrass ginger marinade.
Tom Nu?ng
$11.50
Grilled shrimp skewers. Black tiger prawns topped with caramelized shallots.
Bun Ch? Gio
$10.00
Crispy spring rolls. Crispy rolls stuffed with ground pork, carrots, and taro, served with fish sauce.
Bun Ch? Gio Chay
$10.00
Vegetarian crispy spring rolls. Crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce.
Bun D?u H? Xao
10.00
Lemongrass tofu. Tofu sauteed in lemongrass served with vegetarian crispy spring rolls.
$House Specialties
Mi Xao Gion Do Bi?n
$13.50
Seafood bird's nest. Stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles.
Ga Chien Gion
$11.50
Drunken crispy chicken. Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.
Bo Luc Lac
$14.50
Lúc l?c beef. Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice.
Ga X? ?t
$11.00
Lemongrass chili chicken. Tender chicken breast slices stir-fried with lemongrass, chili, and onion, tossed in rice wine and garlic oyster sauce, served with jasmine rice
Ca Kho T?
$12.50
Catfish clay pot. braised catfish in caramelized shallot soy sauce with onions and garlic served with jasmine rice.
Ca Kho Gung
$11.50
Ginger chicken clay pot. braised chicken in caramelized shallot soy sauce with fresh ginger served with jasmine rice.
Ch?o Tom
$11.00
Sugar-cane shrimp. Ground shrimp patty wrapped around sugar cane, served with lettuce, mixed greens, and vermicelli rice noodles.
Banh Xeo
$12.50
Crispy Vietnamese crepe. Savory crepe stuffed with shrimp, beansprouts, jicama, and mushrooms, served with fresh lettuce, and dipping sauce.
Ca Ri Nu?c Cot Dua
$11.50
Coconut curry. Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.
Ca Salmon U?p Xa
$14.50
Lemongrass crusted salmon. Pan-seared fresh salmon served with mango salad and ginger fish sauce, served with jasmine rice.
Mi Xao
10.50
Wokked soba noodle. Garden vegetables, shredded tofu, and soba noodles tossed in a wok with tangy pineapple soy sauce.
$Vegetarian
Chay.Ca Tim Kho T?
$11.00
Eggplant clay pot. asian eggplant braised in shallot soy sauce, with onion, garlic, and black pepper, served with jasmine rice.
D?u H? Xao Xa ?t
$10.50
Lemongrass chili tofu. Crispy tofu with lemongrass, chili, and onions stir-fried with rice wine and garlic oyster sauce, served with jasmine rice.
D?u Que Xao D?u H?
$10.50
Wokked green beans tofu. Crispy green beans tossed in rice wine, toasted garlic, and homemade black green sauce, served with jasmine rice.
Banh Xeo Chay
11.00
Vegetarian crispy crepe. Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce.
$Kids Menu
For kids 12 and under. Meals are served with a choice of kid-size soft drink, mango juice, or lime juice.Kids Ph? Tai
$6.50
Lean steak pho. savory Vietnamese-style beef broth ladled over rice noodles and thin slices of lean steak.
Kids Ph? Ga
6.50
Chicken pho. savory Vietnamese-style chicken broth ladled over rice noodles and tender slices of chicken breast.
$Party Platters
Each flatter contains 8-10 servings. All food is served in aluminum half-pan size. Please call by 5 pm for a next-day order, subject to availability.Fresh Salad Rolls
$28.90
Served with peanut sauce.
Fried Crispy Spring Rolls
$26.00
Served with shrimp and pork.
Crispy Vegetarian Spring Rolls
$26.00
Served with tofu and vegetarian sauce.
Coconut Butter Flied Shrimp
$34.50
Served with sweet chili sauce.
Grilled Honey Glazed Chicken Skewers
$30.00
Lemongrass Beef Skewers
$31.00
Garlic Glazed Pork Loin Skewers
$32.00
Cabbage Salad with Grilled Chicken
$25.50
Served with dressing sauce.
Green Papaya Salad
$27.00
Served with grilled tiger prawn and rau ram.
fresh Mango Salad
$28.50
Served with grilled tiger prawn and Thai basil.
lemongrass Chili Chicken
$33.00
Served with rice wine and green lettuce.
Luc Lac Beef
$43.50
Served with Michiru wine and organic spring mix.
Drunken Crispy Chicken
$34.50
Served with caramelized soy and broccoli.
Chicken Curry
$34.50
Served with garden vegetables in yellow curry.
Shrimp Curry
$34.50
Served with garden vegetables in yellow curry.
Lemongrass Chili Tofu
$30.00
Served with organic spring mix.
Wokked Green Bean and Tofu
$31.50
Served with black bean garlic sauce.
Sauteed Tofu
$28.50
Served with shiitake mushroom and onions.
Fresh Garden Vegetables
$22.50
Steamed or stir-fried.
Jasmine Rice
$12.90
Brown Rice
$12.90
Vermicelli Noodle
$12.90
Menu for La Sen Vietnamese Grill is provided by findrestaurantmenu.com
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