Signatures (Brunch)
Drunk Madame
$16.00
9 grain toast, bacon, Gruyere, ipa cheese sauce, topped with a sunny egg and served with fries.
Buffalo Chicken and Waffles
$16.00
Blue cheese, lettuce, tomatoes, pickles and served as a sandwich with fries.
Steak Frites
$17.00
Tri-tip, fries served with 2 eggs and your choice of demi glace or hollandaise.
Avocado Crostini
$16.00
Grilled baguette, smoked salmon, poached egg and green salad.
Quinoa Bowl
$18.00
Black beans, kale, mama lil's peppers, cucumber, confit tomatoes, fried garbanzo and almond crema.
Matcha and Honey Baked Oats
12.00
Served with blueberry and mint Greek yogurt.
$Lunch (Brunch)
Fried Brussels
$11.00
Gluten-free, dairy free, vegan. With sweet-chili garlic.
Industry Burger
$15.00
Grass-fed beef, honey-Dijon aioli, housemade brioche bun, with Gruyere, lettuce, tomato and pickle.
Chicken Caesar Wrap
$16.00
Roasted garlic and herb tortilla, crumbled Parmesan crisps, grilled lemon and confit tomato.
Caprese
$12.00
Gluten-free. Fresh mozzarella, basil, confit tomato, hazelnut pesto and balsamic reduction.
Beet Salad
13.00
Gluten-free. Red beets, shaved chioggia beets, pears, hazelnuts, goat cheese, mixed greens and citrus vinaigrette.
$Classics (Brunch)
Meat & Eggs
$14.00
Choice of bacon or sausage, 9 grain toast, 2 eggs and served with crushed potatoes.
Benedict
$15.00
Choice of ham or salmon bacon, housemade English muffin, hollandaise, poached eggs and served with crushed potatoes.
Omelet
$13.00
Cheddar, chives, creme fraiche and served with crushed potatoes.
Crepes
$14.00
Ham, Gruyere, mornay and served with crushed potatoes.
Hash
15.00
Smoked brisket, confit tomatoes, mozzarella and 2 eggs, baked under crispy hash browns and served in cast iron.
$Bites (Brunch)
Pop Tart
$6.00
Nut Clusters
$5.00
Half Avocado
$4.00
Crushed Potatoes
$5.00
English Muffin
$4.00
Toast with Honey Butter
$4.00
Bacon
$6.00
Vegan Sausage
$6.00
Pork Sausage
6.00
$Small Plates (Lunch)
Beets
$15.00
Red, gold and candy striped, roastedand fresh, pistachio butter.
Papas Bravas
$13.00
Castelvetranos, calabrian chili, aioli, sunny egg.
Brussels
$11.00
Sweet chili, garlic.
Pterodactyl Wings
$14.00
Buffalo sauce, blue cheese dressing.
Fried Snaps
$13.00
Lemon, Parmesan, sun-dried tomato aioli.
Radish
$14.00
Smashed and seared, dates, aioli.
Flatbread
15.00
Parmesan and garlic, sweet and smoky nettles, favas and ricotta cheese.
$Salads (Lunch)
Butter Lettuce Salad
$11.00
Toasted garlic, red onion, creamy-red wine dressing.
Greek Salad
$13.00
Kalamata, cucumber, red onion, confit tomato, red wine vinegar, oregano.
Red Oak and Lolarossa Salad
$12.00
Marconas, pears, olive oil, lemon.
Caprese Salad
12.00
ciliegine, confit tomato, hazelnut pesto, balsamic reduction.
$On Dough (Lunch)
Served with salted fries.Burger
$14.00
Pickles, onions, American cheese, honey Dijon aioli.
BLT Burger
$14.00
American cheese, butter lettuce, bacon, sun-dried tomato aioli.
Buffalo Chicken
$14.00
Blue cheese, lettuce, pickles, onions.
Salmon
15.00
Dill and caper aioli, lettuce, marinated onion.
$Sides (Lunch)
Soup
$6.00
Salad
$7.00
Fries Truffle Gremolata
$6.00
Fries Truffle Salt
$4.00
Mac
11.00
Gouda and cheddar.
$Standards (Dinner)
Papas Bravas
$13.00
Castelvetranos, calabrian chili, aioli, sunny egg.
Pterodactyl Wings
$14.00
Buffalo sauce, blue cheese dressing.
Brussels
$11.00
Sweet chili, garlic.
Caprese
$12.00
Ciliegine, confit tomato, hazelnut pesto, balsamic reduction.
Greek Salad
$13.00
Kalamata, cucumber, red onion, confit tomato, red wine vinegar, oregano.
Dumplings
14.00
Pork, chives, brodo, orange zest.
$From the Garden (Dinner)
Fried Snaps
$13.00
Lemon, Parmesan, sun-dried tomato aioli.
Red Oak and Lolarossa
$12.00
Marconas, pears, olive oil, lemon.
Breakfast Radish
$14.00
Smashed and seared, dates, aioli.
Beets
$15.00
Red, gold and candy striped, roasted and fresh, pistachio butter.
Fiddleheads
$14.00
Coconut cream, lime, walnuts.
Butter Lettuce
11.00
Toasted garlic, marinated onion, creamy-red wine dressing.
$On Dough (Dinner)
Burger
$14.00
Pickles, onions, American cheese, honey Dijon aioli.
Buffalo Chicken
$14.00
blue cheese, lettuce, pickles, onions
Rye Crackers
$11.00
Fried quinoa, matcha, tangerine marmalade aioli.
Flatbread
15.00
Parmesan garlic, sweet and spicy nettles, favas, ricotta.
$Plates (Dinner)
Lions Mane Mushroom
$24.00
Hazelnut, coffee risotto and pinot reduction.
Carbonara
$19.00
Pancetta cream, English peas, egg yolk.
Chicken Thighs
$23.00
Baby turnips, miso creamed nettles, marcona furikake.
Black Cod
$28.00
Clementine crust, ris du peas, golden oyster mushroom, brodo.
Salmon
$25.00
Potato cake, grilled endive, ginger-cider glaze.
Hangar Flank
25.00
Fennel jam, salted gold potatoes, dandelion, rocket butter.
$Sides (Dinner)
Soup
$6.00
Salad
$7.00
Fries Truffle
$6.00
Fries Gremolata
$5.00
Fries Salt
$4.00
Mac
$11.00
Gouda and cheddar.
Menu for Industry Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
