Avanti Restaurant & Bar

Avanti Restaurant & Bar Menu

(503) 826-5631
7995 Southwest Nyberg Street, Tualatin, OR 97062

Lunch


Marinated Olives
$5.00
Served with grilled bread.
Truffled Mushroom Soup
$7.00
Topped with creme fraiche, chives.
House Salad
$6.00
Mixed greens with heirloom tomatoes tossed in a balsamic vinaigrette.
Caprese
$10.00
Hand-pulled mozzarella, heirloom tomato and basil sprinkled with pesto oil and balsamic reduction.
Chicken Breast with Risotto
$20.00
Grilled bone-in chicken breast served on a bed of mushroom risotto with broccolini.
Chicken Salad Sandwich
$14.00
Cheeseburger with Fries
$15.00
Tomato, lettuce, onionand pickle on a brioche bun. Served with truffle fries.
Marcona Almonds
$6.00
Cheese Plate
$12.00
A handful of rotating cheeses with seasonal fresh fruit, fig jam and bread.
Baby Kale Salad
$7.00
Topped with wheat berries and heirloom tomatoes.
Grilled Coho Salmon
$20.00
Seared Ahi Nicoise
$18.00
Tempura Cod & Chips
$17.00
BLTA
$15.00
Bacon, lettuce, tomatoand avocado.
Fried Shrimp & Coleslaw
17.00
Served with housemade coleslaw.

$Dinners


Marinated Olives
$5.00
Served with grilled bread.
Coconut Shrimp
$10.00
Served with wasabi aioli.
Ahi Tuna Tartare
$14.00
House Salad
$7.00
Mixed greens with heirloom tomatoes tossed in a balsamic vinaigrette.
Caprese
$11.00
Hand-pulled mozzarella, heirloom tomato and basil sprinkled with pesto oil and balsamic reduction.
Wild Caught Sockeye Salmon
$27.00
Grilled and served with wheat berries and kale atop a smoked tomato beurre blanc.
Flatiron Steak
$28.00
Grilled and served with pomme risole, parsnip puree, mushrooms, cipollini onionsand topped with demi.
Marcona Almonds
$6.00
Cheese Plate
$15.00
A handful of rotating cheeses with seasonal fresh fruit, fig jam and bread.
Truffled Mushroom Soup
$7.00
Topped with creme fraiche, chives.
Baby Kale Salad
$8.00
Topped with wheat berries and heirloom tomatoes.
Chicken Breast with Risotto
$24.00
Grilled bone-in chicken breast served on a bed of mushroom risotto with broccolini.
Pork Chop
$27.00
Double-cut and grilled. Served with French onion bread pudding, grilled asparagus and mushroom cream.
Diver Scallops
$30.00
Cheeseburger with Fries
$15.00
Tomato, lettuce, onionand pickle on a brioche bun. Served with truffle fries.

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