A La Carte First Course
Butter Lettuce Salad
$12.00
Served with rogue creamery blue cheese, toasted walnuts, pickled jupiter grapes, membrillo, olive oil, and sherry vinegar.
Peppered Albacore Tuna Loin
$12.00
Served with a salad of sugarsnap peas, cucumber, red dragon nappa cabbage, green onion, cilantro, and shiitakes, and a dollop of sesame/wasabe sauce.
Eat Your Vegetables
$13.00
Artichoke, broccoli, carrot, yam spear, fingerling potato, turnip, tiny radishes, olives, aioli, and zhug inter alia.
A Roasted Delicata Squash
14.00
Served with cheese fondue, king trumpet mushrooms, garlicy broccoli raab, and a spiced plum sauce.
$A La Carte second Course
Truffled Cheese?filled Tortelli
$27.00
Served with butternut squash, shiitakes, toasted cauliflower, and leeks in a very light tomato sauce, with toasted sage leaves.
Pan-roasted Wild Coho
$32.00
Served with a buttery stew of savoy cabbage, new carrots, turnips, leeks, fingerling potatoes, and gribiche sauce.
Grilled Boneless Duck Breast
$33.00
Served with wild rice, new turnips with their greens, pickled cranberries, fresh orange, shiitakes, and a concord grape and duck stock sauce.
Paëllla With Quail
$31.00
Chorizo, prawn, mussels, kale, roasted peppers and white beans.
Menu for New Sammy's Cowboy Bistro is provided by findrestaurantmenu.com
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