From Our South American Kitchen
Causa (Peru)
$6.00
A mashed potato terrine seasoned with Peruvian aji amarillo peppers and lime, layered with avocado and chicken served chilled.
Taku-Taku (Peru)
$8.00
A Peruvian bean and rice cake topped with sauteed red onions and tomatoes. For hearty appetites.
Lomo Saltado (Peru)
13.00
Tender chunks of New York strip steak sauteed to perfection with red onion, juicy tomatoes and potatoes. Served with Peruvian rice.
$From Our Mexican Kitchen
Our pork and chicken is prepared al patstor-style. We marinate tender pieces of meat for hours in a guajillo Chile sauce and grill with fresh pineapple and sweet, white onions.Burrito
$8.00
Al pastor pork or chicken, grilled onions, pineapple, rice, beansand salsa de baldo, all rolled into a warm tortilla. Sour cream and cheese.
Quesadilla
$7.00
Cheddar cheese and your choice of pork of chicken al pastor in a crispy flour tortilla with salsa de baldo.
Baja Fish Tacos
10.00
Chipotle sauce and beer battered cod dressed with shredded cabbage, pickled onions and salsa de baldo served on warm corn tortillas.
$Chicken Tinga
Shredded chicken breast simmered in a house-roasted tomato and smoked chipotle pepper sauce mixed with grilled sweet. White onion.Chicken Tinga Fries
$7.00
Thick cut fries smothered in melted cheddar cheese and topped with a hearty portion of chicken tinga. Served with sour cream and salsa de baldo.
Menu for La Granada Latin Kitchen is provided by findrestaurantmenu.com
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