Appetizers
Mushroom Soup
$7.00
Buttermilk, Thyme.
Garden Salad
$8.00
Shaved seasonal vegetable, red wine vinaigrette.
Calamari
$10.00
Pistachios, Curry Leaves, Tom yum mayo
Crispy Sweet potato
$9.00
Smoked Miso Dip, Pickled Mushrooms, Carrots, Cilantro.
Beef Carpaccio
$12.00
Candied Walnuts, Sweet Potato Chips,sesame-Ginger Vinaigrette.
Sautéed Shrimp
$11.00
Old Bay, Garlic, Crab Butter, Grilled Bread.
Caesar Wedge
$9.00
Steakhouse Wedge
10.00
Pickled Onions, Radish, House Bacon, Blue Cheese Dressing.
$Entrees
Cheeseburger+Fries
$13.00
Double patty, cheddar cheese, bacon sauce+sesame seed bun.
Steak Burger 8oz
$17.00
Brie, Grilled Onions, Triple Cooked Fries, Smoked Tomato Aioli + Pretzel Bun.
Reuben + Fries
$14.00
House pastrami, sauerkraut, swiss cheese, special sauce + rye-caraway bun.
Ribeye 12oz
$31.00
Tenderloin 8oz
$42.00
Shoulder Tender 9oz
$22.00
NY Strip 12oz
$29.00
Rainbow Trout
$18.00
Ribeye 11oz
40.00
40 day dry-aged 100% grass-red.
$Add-ons
Mushrooms in Red Wine Sauce
$6.00
Grilled Green Onions + Bone Marrow
$4.00
Thick Cut Bacon
$6.00
Fried Egg
2.00
$Sides
French Fries
$5.00
Loaded Baked Potato
$6.00
Macaroni + Cheese Fried Pie
$7.00
Beet Salad
9.00
Goat's milk fromage blanc+everything spice crumble.
$Desserts
Dark Chocolate Mousse
$9.00
Whipped cream, cocoa nib + almond lace cookie.
Fig Leaf Anglaise
$9.00
Hazelnut milk + blackberry granita.
Beignets
$9.00
Candied buddha's hand + lemon curd.
Vanilla Ice Cream
$6.00
Spruce caramel + sesame tuile.
Add 2oz Dessert Wine
$8.00
Burmester 10-year tawny port coffee liqueur house grapefruit cello.
Menu for George and Violets Steakhouse is provided by findrestaurantmenu.com
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