Starters
Creamy Cauliflower Soup
$5.00
shaved country ham and herb oil
Mixed Green Salad
$6.00
house vinaigrette, roasted hazelnuts and chevre toast
Baby Romaine Hearts
$8.00
caesar vinaigrette, aged manchego and rosemary croutons
French Apple-Onion Soup Gratin
$7.00
crater lake blue cheese croutons
Butter Lettuce Salad
$8.00
buttermilk blue cheese dressing, pumpkin seeds and red onion
Imported & Domestic Cheese Board
10.00
seasonal fruit, honeycomb and roasted nuts
$Sandwiches
Shaved Country Ham & Pear
$10.00
baby arugula, oregon blue cheese and walnut aioli
Grilled Marinated Vegetable
$9.00
eggplant, red peppers, zucchini, olive tapenade and chevre
Ridge Burger With House Fries
$9.00
six ounce ground chuck, brioche bun, sweet and sour beet pickles
Roasted Chicken Salad
$10.00
celery - apple remoulade, black grapes & roasted hazelnuts on toasted brioche
Tuna Niscoise
$11.00
olive oil poached tuna, butter lettuce, niscoise olive, and sundried tomato aioli
Open Faced Pastrami
9.00
caramelized onions, grainy mustard aioli and gruyere cheese
$Entrees
Fresh Capellini Pasta
$10.00
manila clams, roasted garlic and tomato
Tempura Fried Fish And Chips
$10.00
caper remoulade and napa cabbage slaw
Sauteed Rainbow Trout
$11.00
baby french beans, roasted hazelnuts and house bacon
Today's Quiche
$9.00
see server for today's preparation. served with mixed green salad
House-Made Lamb Sausage
$12.00
mustard braised fingerling potatoes and warm spinach
Fresh Penne Pasta
$10.00
local wild mushrooms, spinach, tomato and creme fraiche
Side Dishes
Roasted Radicchio, Walnuts & Oregon Blue Cheese
Sauteed Spinach with Garlic & Pine Nuts
Roasted Seasonal Vegetables with Fresh Herbs
Grilled Polenta with Shaved Country Ham
Baked Cauliflower with Aged Cheddar Cheese
House Fries with Garlic Aioli
Starters
Crispy Risotto Fritters
$7.00
porcini mushrooms and fontina cheese
Imported & Domestic Cheese Board
$10.00
seasonal fruit, honeycomb and roasted nuts
Pan Roasted Mussels
$9.00
caramelized onions and dry sherry
Grilled Prawns
$11.00
house pancetta and red wine reduction
Olive Oil Roasted Garlic
$8.00
with fontina cheese and tomato chutney
Creamy Cauliflower Soup
$5.00
shaved country ham and herb oil
French Apple-Onion Soup Gratin
$7.00
crater lake blue cheese croutons
Mixed Green Salad
$6.00
house vinaigrette, roasted hazelnuts and chevre toast
Baby Romaine Hearts
$7.00
caesar vinaigrette, aged manchego and rosemary croutons
Butter Lettuce Salad
7.00
buttermilk blue cheese dressing, pumpkin seeds and red onion
$American Bistro Classics
Sauteed Rainbow Trout
$12.00
baby french beans, roasted hazelnuts and house bacon
Ridge Burger with House Fries
$9.00
six ounce ground chuck, brioche bun, sweet and sour beet pickles
Open Faced Pastrami
$9.00
caramelized onions, grainy mustard aioli and gruyere cheese
Fresh Capellini Pasta
$10.00
manila clams, roasted garlic and tomato
Tempura Fried Fish and Chips
11.00
caper remoulade and napa cabbage slaw
$Entrees
Carlton Farms Pork Chop
$17.00
andoullie corn bread stuffing, creamy chard and braised baby onions
Roasted Draper Valley Chicken
$15.00
crispy polenta, braised chard and tomato-black olive ragout
Seared Venison Chops
$26.00
warm potato salad, house pancetta and creamy leeks
Grilled New York Steak
$24.00
buttermilk mashed potatoes, seared spinach and roasted nantes carrots
Seared Flat Iron Steak
$19.00
herb-shallot butter, house fries and red wine sauce
Tournedos of Oregon Lamb
$18.00
pinot noir hazelnut sauce and golden potato puree
Daily Fish
$0.00
see server for today's preparation
Fresh Penne Pasta
$10.00
local wild mushrooms, spinach, tomato and creme fraiche
Shellfish Bouillabaisse
$18.00
tomato saffron broth, roasted red pepper roullie and garlic aioli toast
Steak and Lobster
$28.00
six ounce filet, lobster bernaise, roasted fingerling potatoes and french beans
Menu for Hunter's Ridge Grill is provided by findrestaurantmenu.com
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